The Time Traveler's Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century (4 page)

Visitors arriving in London are overwhelmed by the spectacle—stunned by the sight of so many houses, so many shops, so many wide streets (in excess of twenty feet), and so many markets. They remark on the number of swans gracefully moving up the river, and on the whitewashed arches of London Bridge. They are engrossed by the hundreds of small boats bobbing up and down the Thames. By day the quays seem very busy, with both local and international trade, for ships of a hundred tons can dock here, bringing merchants and their goods from as far as the Baltic and the Mediterranean. Visitors are equally fascinated by the crowds. The forty thousand inhabitants of the capital are joined by travelers and businessmen from all the corners of Christendom. So many of them are dressed in fine velvet, satin, and damask that all you can do is gawp at their finery as they swish into this shop or strut out of that one, attended by their servants.

London, like every city, is a place of huge contrasts. The streets—even the main ones—have tubs of putrid water positioned here and there, supposedly in case of fire but more often than not full of
decaying rubbish. The few streets that do preserve some vestige of road surface are so badly paved that the stones serve more to preserve the puddles than to assist transport. Elsewhere the heavily trodden mud seems to last all year. Inhabitants will draw your attention to how “evil smelling” this mud is just after it has rained (as if you need telling). And yet these are not the worst of London’s problems. The stench and obstruction of the animal dung, vegetable rubbish, fish remains, and entrails of beasts present problems of public sanitation on a scale unmatched by any other town in England. With forty thousand permanent citizens and sometimes as many as one hundred thousand mouths to feed and bowels to evacuate, it is impossible for a city with no sewage system to cope. You will see rats everywhere. The place is infested with them. Such is the level of detritus, especially in the town ditches, that it is also infested with dogs and pigs. There are frequent attempts to eradicate the wild pig population, but each one bears testimony to the failure of the previous effort. If you cannot get rid of the pigs, what hope is there for eradicating the rats?

The fundamental problem is that of scale. London is a walled city spilling over into its suburbs. There are more than a hundred overpopulated parishes. Even after the Great Plague of 1348–49—which kills off the citizens at the rate of two hundred each day—people ar-rive continually from the countryside to take their place. Thus there is an unremitting stream of residential rubbish. There is also a constant demand for more products. London is a major manufacturing center and so it consumes, among other things, thousands of animal carcasses and hides. The easiest way of transporting these is on the hoof, alive, but this means slaughtering, skinning, and butchering thousands of animals daily in residential areas. At the start of the century you can find tanning—one of the smelliest occupations of all—being car-ried on next to people’s houses. Likewise pelterers (sellers of animal skins) and fullers (cleaners of raw wool) ply their trades in streets alongside spicemongers and apothecaries. The resultant incongruity is like having a perfume shop situated next to a fishmonger’s—but far worse, for the smell of rotting meat is associated with diseases in the medieval mind, often for good reasons. You know things are really bad when, in 1355, the London authorities issue an order preventing any more excrement from being thrown into the ditch around the Fleet Prison on account of fears for the health of the prisoners.
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Ten Places to See in London

1. London Bridge
. The nineteen huge arches spanning the Thames constitute one of the engineering marvels of the kingdom. The surface is twenty-eight feet wide, with buildings taking up seven feet on either side. These are cantilevered for an extra seven feet out over the river, with shops opening onto the bridge and merchants’ houses above. There is a chapel dedicated to St. Thomas halfway along and a drawbridge for the security of the city towards the southern end. Watch out for the rapids between the arches at changes of the tide; the city youths take bets on shooting them in rowboats.

2. St. Paul’s Cathedral
. This church, started in the twelfth century and recently extended (finished in 1314), is one of the most impressive in the country. At 585 feet long, it is the third-longest church in the whole of Christendom. Its 489-foot spire is the second tallest in England, dwarfing that of Salisbury (404 feet) and second only to that of Lincoln Cathedral (535 feet). But forget statistics; it is the beauty of the church—especially its rose window at the east end and its chapter house—for which it deserves to be on any list of London sights.

3. The Royal Palace in the Tower of London
. You are, of course, familiar with the White Tower, the great building left by William the Conqueror, but most of the visible castle—including the moat—actually dates from the thirteenth century. Here is situated an extensive royal palace, including a great hall, royal solar (private living room), and a multitude of lordly chambers. In addition, a royal mint is based here, as are the royal library and the royal menagerie. Edward Ill’s collection of lions, leopards, and other big cats is kept here from the late 1330s and is continually being supplemented with new animals.

4. London Wall.
All great cities are walled but London’s wall is special. It rises to a height of eighteen feet and has no fewer than seven great gatehouses: Ludgate, Newgate, Aldersgate, Cripplegate, Bishopsgate, Aldgate, and Bridgegate (the last leading onto London Bridge). These are the city’s security at night; their immense oak
doors are secured by heavy drawbars. In times of war the citizens can defend their city as if it were an immense castle.

5. Smithfield,
just outside the city walls, is home to the main meat market of the city. Needless to say, this is where people regularly meet in the course of shopping. Even more people gather, however, for the three-day fair held here every St. Bartholomew’s Day (August 24). As it is still a field, literally, it provides a suitable ground for jousts and tournaments.

6. The Strand
runs from the bridge over the Fleet, just outside Ludgate, along the north bank of the Thames to Westminster. Not only does it afford the medieval traveler the best view of the river, it is also where the most prestigious houses are situated. Several bishops have palaces along this street. Most impressive of all is the Savoy, a royal palace which is home to Edward III in his youth. Later Edward passes it on to his son, John of Gaunt, under whom it becomes the most wonderful town house anywhere in the kingdom. However, it is burnt to the ground during the Peasant’s Revolt (1381) and remains a burnt-out shell for the rest of the century.

7. Westminster Palace.
The ancient great hall, built in the eleventh century, is the scene of many famous feasts. In the last decade of the fourteenth century, Richard II replaces the old twin-aisled layout with an incredible single-span wooden roof, one of the most stunning carpentry achievements of any age, designed in part by the great architect Henry Yevele. Directly across the courtyard you will see Edward III’s bell tower, completed in 1367, also designed by Yevele. The bell hanging within it, called “The Edward,” weighs just over four tons and is the forerunner of Big Ben. Also within the precincts are the main chambers of the government, namely the Painted Chamber, the Marcolf Chamber, and the White Chamber (the rooms where the Houses of Parliament meet); the Exchequer, the Royal Courts of Justice, and the royal chapel (St. Stephen’s). Here too you will find the private royal residences, the Prince’s Palace (the chambers of the prince of Wales), Queen Eleanor’s palace, and, most importantly, the Privy Palace, where the king spends time with his family and favorites. Edward II keeps a chamber here for his friend Piers Gaveston; Queen Isabella has one for Roger Mortimer.
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8. The Church of Westminster Abbey
was almost entirely rebuilt by Henry III in the thirteenth century at a cost of more than £41,000 (making it the second-most expensive building in the whole of medieval England).
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Here Henry III himself is buried, together with two of his fourteenth-century successors: Edward I (d. 1307) and Edward III (d. 1377). The finished but still-empty tomb of Richard II (d. 1399) is also here, awaiting his reburial in the reign of Henry V. Do note the brilliant wall paintings, which do not survive into modern times. Similarly make sure you see the shrine of St. Edward the Confessor, plated with gold and encrusted with precious jewels.

9. Tyburn.
Most towns and cities execute their thieves and murderers outside the gates of the castle. London is different. The place for common thieves to be hanged is at the junction of Tyburn Road (the forerunner of Oxford Street) and Watling Street (one day to be Edgware Road). Gallows stand here permanently, beneath the high elm trees which grow beside the Tyburn stream, and executions take place almost every day. The best-attended are those of high-status traitors. Roger Mortimer is executed here in 1330, his naked body being left on the gallows for two days.

10. The Southwark Stews
or bathhouses are a tourist attraction of an altogether different sort. Prostitutes are not tolerated in London except in one street, Cock Lane. Hence Londoners and visitors resort to the stews at Southwark, on the other side of the river. Here men may eat and drink; have a hot, scented bath; and spend time in female company. In 1374 there are eighteen establishments, all run by Flemish women. Contrary to what you might expect, there is little or no stigma attached to those who frequent the stews: there are few sexually contracted diseases and the marriage vows only require the fidelity of the female partner; the man may do as he pleases. Some clergymen rail against such immorality, of course, but few directly allude to Southwark. Most of the bathhouses are rented from the bishop of Winchester.

The state of London does improve. This is largely due to the efforts of successive mayors and aldermen to clean up the streets. The first step is the establishment of a mechanism for appointing official swine killers, who are paid 4d for each pig they remove. In 1309 punitive fines are levied on those who leave human or animal excrement in the streets and lanes: 40d for a first offense, 80d for a second.
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In 1310 tailors and pelterers are forbidden from scouring furs in the main streets during daylight hours, on penalty of imprisonment. The following year the flaying of dead horses is prohibited within the city walls. From 1357 there are rules against leaving dung, crates, and empty barrels lying by the doors of houses, and against throwing rubbish into the Thames and the Fleet, the latter river being almost completely blocked. In 1371 all slaughtering of large beasts (including sheep) within the city is prohibited; henceforth they must be taken to Stratford Bow or Knightsbridge to be killed. Finally, the passing of the Statute of Cambridge in 1388 makes anyone who throws “dung, garbage, entrails and other ordure” into ditches, ponds, lakes, and rivers liable to pay a fine of £20 to the king. With that legislation, the idea of parliamentary responsibility for public hygiene has finally arrived, and—in London’s case especially—not before time.

Forget, if you can, the noxious smells and obstructive rubbish of the city and concentrate on its virtues. Look at how many goldsmiths and silversmiths there are, how many spicemongers’ shops, how many silk merchants’ emporia. There are people who will declare that London is a great city because you can get all the medicines you require. There are certainly more physicians, surgeons, and apothecaries here than anywhere else in England. You will also find a communal running water supply—fed through a series of conduits—even though the pressure is sometimes low, as a result of all the siphoning off to private houses. On certain special occasions the conduits are even made to run with wine—for example, on the arrival of the captive king of France in 1357, or to celebrate the coronation of Henry IV in 1399.

You might think that a small settlement with three or four streets and about a hundred houses and twenty or so stables does not deserve to
be called a town. You would probably describe it as a village, and—with a population of perhaps just five hundred—a small one at that. You would not necessarily be wrong: there are many places this size which are certainly best described as villages. But similarly there are many such settlements which are undoubtedly towns. What distinguishes them as such is their market.

All the reasons for emphasizing the importance of the city to its hinterland also apply to small towns. If they have a market, people will come to buy and sell. Farmers regularly need new plowshares, for which they must come into town. They also need to sell their livestock and grain. They or their wives need to buy bronze or brass vessels for cooking, and salt, candles, needles, leather goods, and other items. If you happen to live in a remote manor, perhaps twenty-five miles from the nearest city, you do not want to travel that far for minor commodities, such as a few nails to mend a broken trestle. It would take you two days to get there and back and the cost of a night’s accommodation. Hence the need for so many small market towns—by 1300 almost nowhere in England is more than eight miles from one, and most places are within six miles. That is a far more manageable journey for the man in need of a few nails or a plowshare.

The small towns of medieval England are unlike the cities and large towns. They do not have eighteen-foot-high stone walls around the perimeter. Nor do they have substantial gatehouses. They tend to be gathered around a marketplace, with the parish church on one side (usually the east), with the houses themselves and their garden walls marking the boundaries. The center is generally the market cross. The other principal structures, apart from the church, are the manor house, the rectory or vicarage, and the inns. You will find no guildhall here, nor a monastery or friary, although it is possible there is a hospital, for the accommodation of poor travelers. If not, there may well be a church house, fulfilling much the same purpose.