Top 50 Most Delicious Cherry Recipes [A Cherry Cookbook] (Recipe Top 50's Book 114)

BOOK: Top 50 Most Delicious Cherry Recipes [A Cherry Cookbook] (Recipe Top 50's Book 114)
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Top 50

Most Delicious

Cherry Recipes

 

 

All rights reserved.
Otherworld Publishing
Copyright © 2015

 

 

Disclaimer

Otherworld Publishing and its authors have used their best efforts in preparing these pages and their publications. Otherworld Publishing and its authors make no warranty of any kind, expressed or implied, with regard to the information supplied.

 

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Otherworld Publishing and its authors shall not be liable in the event of incidental or consequential damages or injury in connection with, or arising out of, the providing of the information offered here.

 

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Introduction

 

Cooking with cherries is great. They will work perfectly with almost anything you want to have them with at any time of the day. You can make amazing recipes for bake goods as well as some amazing chutneys and salsas that go amazingly well with almost any meat: chicken, beef, pork or duck.

 

Over the years due to various studies, the list of known health benefits that cherries deliver has grown bigger. Some of these benefits include: improved sleep, reduced inflammation, reduced post-exercise muscle pains, reduced belly fat, and reduced risk of stroke. Cherries also contain cancer-preventive compounds like antioxidants. So as you can see, cherries aren’t just delicious but also very good for you. So try these recipes and your body will love you for it.

 

In this cookbook you’ll find a wide variety of dishes in which cherries take part in creating some of the most delicious combinations of flavors. Appetizers, main dishes, desserts, and drinks, all of which made with the wonderful flavor of cherries. Learn all the innumerable things you can do with this magnificent fruit and start cooking now.

 

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Contents

 

Appetizers

  1.  
    Amazing Salad
  2.  
    Cherry and Goat Cheese Deliciousness
  3.  
    Cherry Chicken Wraps
  4.  
    Cherry Ricotta Crostini
  5.  
    Cherry Brussels Sprouts
  6.  
    Cherry Spinach Salad
  7.  
    Cherry and Brie Mini Pockets
  8.  
    Shrimp Cherry Salad
  9.  
    Corn and Cherry Salsa
  10. Cherry Cold Soup
  11. Cherry Plum Bruschetta
  12. Foie Gras with Cherries Mâche

 

Main Dishes

  1. Cherry Tilapia
  2. Black Cherry Pork Chops
  3. Cherry Beef
  4. Chicken Cherry Salad
  5. Duck with Cherry-Port Sauce
  6. Fillet Mignon with Cabernet-Cherry Sauce
  7. Grilled Chicken with Cherry Salsa
  8. Duck and Cherry Noodles
  9. Pork Pizza with Cherry Barbecue Sauce
  10. Cherry Chicken Pasta Salad
  11. Broiled Salmon with Cherry Chutney
  12. Cherry Chili

 

Desserts

  1. Cherry Cups
  2. Cherry Cobbler
  3. Tiny Cherry Cakes
  4. Clafouti
  5. Chewy Cherry Chocolate Cookies
  6. Cherry Tart
  7. Rustic Ricotta Cherry Tart
  8. Cherry and Brown Sugar Cakes
  9. Yummy Biscotti
  10. Cherry Granita
  11. No Bake Cheesecake
  12. Cherry Torte
  13. Cherry Chocolate
  14. Cherry Trifle
  15. Cherry-Coconut Pops
  16. Cherry Scones
  17. Cherry Hand Pie
  18. Cinnamon Cherry Rolls
  19. Frozen Yogurt
  20. Cherry Cake
  21. Cherry Turnovers
  22. Cherry Crème Brûlée
  23. Awesome Pound Cake

 

Drinks

  1. Cherry Mojitos
  2. Cherry-Ginger Iced Tea
  3. Cherry and Strawberry Smoothie

 

More Top 50 Recipe Books

Amazing Salad

 

This great salad is an amazing way to start a meal. The combination of the herbs with the sweetness of the walnuts and that particular flavor that the cherries have will have you wanting more.

 

Yields:
8 servings

 

Ingredients

For the walnuts:

3 tablespoons walnuts, chopped

Cooking spray

1 tablespoon sugar

 

For the dressing:

1 tablespoon champagne vinegar

1/2 cup apple cider

1/8 teaspoon salt

1/4 cornstarch

3 tablespoon water

1/8 teaspoon pepper

1 tablespoon shallots, finely chopped

 

Remaining ingredients:

2 cups sweet cherries, pitted

1/4 cup blue cheese, crumbled

8 cups herb salad mix

 

Method of Preparation:

For the walnuts:

  1. In a small saucepan place the sugar and cook over medium heat until it dissolves. Make sure to stir constantly so that the sugar doesn’t burn and dissolves regularly.
  2. Reduce the heat and incorporate the nuts.
  3. Cook them over low heat until golden.
  4. Take a foil that has been coated with cooking spray and spread the nut mixture on it.
  5. Allow it to cool completely and then break into small pieces.

 

For the dressing:

  1. In a saucepan, pour the cider. Bring it to a boil over medium-high heat. Cook for a couple of minutes, until the it reduces to about 2 tablespoons.
  2. In a bowl, mix together the water and cornstarch and incorporate it to the pan.
  3. Bring the mixture to a boil and stir it constantly. Allow it to cook for about 30 seconds.
  4. Remove the mixture from the heat.
  5. Incorporate the vinegar, pepper, shallots and salt. Allow the dressing to cool.

 

To prepare the salad:

  1. Place the salad mix in a bowl.
  2. Drizzle the dressing over it and toss everything together.
  3. Divide it into 8 equal portions and top the salad with cheese, walnuts and cherries.
Cherry and Goat Cheese Deliciousness

 

Want to shine at a dinner party bringing something delicious? This is the recipe for you, very simple to make and in only a few minutes this dish will make you the spotlight of the party.

 

Yields:
4 servings

 

Ingredients

1/4 teaspoon minced thyme

1 pound sweet cherries, pitted

4 ounces goat cheese

2 teaspoons balsamic vinegar

2 tablespoons brown sugar

 

Method of Preparation:

  1. Take a skillet and place the sugar and cherries.
  2. Cook the cherries for about 4 or 5 minutes over medium-high heat. Make sure you stir occasionally.
  3. Incorporate the thyme and vinegar; keep cooking the mixture for another minute.
  4. Take the goat cheese and slice it in 4 rounds.
  5. Top the goat cheese with the warm cherry compote and serve.
Cherry Chicken Wraps

 

These very simple and very healthy lettuce wraps make a great entrée whether it is for lunch or dinner.

 

Yields: 
6 servings

 

Ingredients

1 pound dark sweet cherries, halved and pitted

1 1/4 pounds chicken breast halves, chopped into bite pieces

1 tablespoon minced ginger root

2 tablespoons rice vinegar

12 lettuce leaves

1 tablespoon honey

1/3 cup almonds, sliced and toasted

2 tablespoons teriyaki sauce

1 1/2 cups shredded carrots

2 tablespoons canola oil

1/2 cup green onions, chopped

 

Method of Preparation:

  1. In a large skillet, pour 1 tablespoon canola oil and heat it over medium-high heat.
  2. Incorporate the chicken and ginger and sauté them together for about 8 to 10 minutes, the chicken must be cooked all the way through.
  3. In a bowl, place the honey and incorporate the vinegar, teriyaki sauce, and canola oil.
  4. Whip all the ingredients together.
  5. Incorporate the cherries, green onions, almonds, chicken mixture and green onions.
  6. Toss everything together to combine the ingredients.
  7. Place the lettuce leaves in a working surface. Divide the mixture evenly in 12 parts and spoon each part to the center of a lettuce leaf.
  8. Roll the leaf around the filling and serve 2 leaves in each dish.
Cherry Ricotta Crostini

 

The deliciousness of this recipe can’t be compared to its simplicity. Take a couple of minutes to discover this wonderful dish.

 

Yields:
8 crostini

 

Ingredients

For the cherries:

1/2 cup sugar

2 tablespoons cornstarch

2 cups tart cherries

 

For the crostini:

Butter

Pistachios, crushed

Orange zest

Baguette, sliced and baked

Sea salt, for sprinkling

Ricotta cheese

 

 

Method of Preparation:

For the cherries:

  1. Place the sugar, cornstarch and cherries in a baking dish. Toss them together.
  2. Take the baking dish and place it in the oven.
  3. Cook the cherries for about 45 minutes.
  4. It will be ready when the juices thicken and are bubbly. Make sure you stir the mixture every 15 minutes.
  5. Take out of the oven and let it cool entirely. Chill it in the refrigerator.

 

For the crostini:

  1. Take the slices of the baguette and butter one of the sides of each one.
  2. Toast under the broiler.

 

For the assembly:

  1. On each baguette slice spread ricotta cheese. Top the cheese with the roasted cherries.
  2. Drizzle the crushed pistachios as well as the sea salt and orange zest.
  3. Serve.
BOOK: Top 50 Most Delicious Cherry Recipes [A Cherry Cookbook] (Recipe Top 50's Book 114)
6.14Mb size Format: txt, pdf, ePub
ads

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