Wedding Cookies (5 page)
Authors: George Edward Stanley
PEANUT BUTTER
COOKIE FLOWER BOUQUETS
F
OR EACH BOUQUET, YOU WILL NEED SIX STIFF WIRES, EACH ABUT
12
INCHES LONG
Stick a wire through one edge of a cookie flower and push it through to the other edge. This makes the stem.
To make a bouquet, tie six cookie flowers together with a ribbon.
Bend the stems out just a little so it will look like a real bouquet.
PEANUT BUTTER
COOKIE FLOWER WREATHS
F
OR EACH WREATH, YOU WILL NEED A LONG, THIN WIRE THAT YOU CAN BEND EASILY
.
Stick the end of the wire through one edge of a cookie flower. Carefully push the wire all the way through the cookie until it comes out the other side.
Do the same thing with several cookie flowers until you have enough to make a circle.
Wrap the ends of the wire around each other to hold them together.
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The Katie Lynn Cookie Company
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The Secret Ingredient
Katie Lynn knows cookies, hut does she have what it takes to run her own business?
The Katie Lynn Cookie Company
#2:
Frogs’ Legs for Dinner?
Can the Katie Lynn Cookie Company survive too many cooks in the kitchen?
The Katie Lynn Cookie Company
#3:
The Battle of the Bakers
The heat is on when Katie Lynn, Tina, and Jonathan all enter the town’s baking contest.
The Katie Lynn Cookie Company
#4:
Wedding Cookies
Can Katie Lynn’s cookies stop a wedding-day disaster?
G. E. S
TANLEY
is the author of more than fifty books for young people, many of them award winners. He and his wife, Gwen, live in Lawton, Oklahoma. They have two sons, Charles and James, a daughter-in-law, Tambye, and a family dog, a Labrador retriever named Daisy.
“I thought about my own wedding while I was writing this book,” says G. E. Stanley. “I was so nervous before the ceremony that I couldn’t eat anything, but during the ceremony, I got so hungry I thought I was going to starve to death. If there had been cookie flowers around, like the ones Katie Lynn and Tina made in
Wedding Cookies
, I would have probably grabbed a few and munched on them.”
L
INDA
D
OCKEY
G
RAVES
was born in Eureka, California, and grew up in the Berkshires, in Massachusetts. She now lives with her family and pets in Chesapeake, Virginia. This is the San Jose State University graduate’s twenty-fourth children’s book. When not illustrating children’s books, Linda loves baking, eating, and sharing hot, soft chocolate chip cookies with her family and friends.
