Read 1,000 Jewish Recipes Online
Authors: Faye Levy
Chicken Kebabs from the East Moroccan Jewish Chicken in Grilled Pepper Sauce Tarragon Chicken Braised Chicken with Eggplant and Couscous Braised Chicken with Winter Vegetables Moroccan Chicken with Prunes, Almonds, and Couscous Chicken Thighs with Onions and Green Olives Chicken Potée Chicken Breasts in Pomegranate-Walnut Sauce Poached Chicken Breasts Broiled Chicken Livers Chicken Livers and Mushrooms on a Bed of Rice Livers in Lavosh Chicken Gizzards in Tomato-Wine SauceÂ