Read 1,000 Jewish Recipes Online
Authors: Faye Levy
Pastrami and Peppers with Bulgur Wheat Veal Chops in Tomato-Mushroom Sauce Veal Tajine with Zucchini and Saffron Marinated Veal Chops in Spiced Orange Wine Sauce Grilled Veal Chops with Walnut Topping Hungarian Braised Veal Springtime Veal with Peas and Baby Onions Veal with Artichokes, Tomatoes, and Dill Veal and Lima Bean Casserole with Chard, Dill, and Cilantro Calves' Liver and Onions with Porcini and Wine Sauce Middle Eastern Grilled Lamb Chops Grilled Lamb with Argentinean Pesto Garlic-Studded Roast Lamb Lamb with Prunes and Toasted AlmondsÂ