Read 1,000 Jewish Recipes Online
Authors: Faye Levy
Spicy Roast Cornish Hens Cornish Hens in Saffron Tomato Sauce Duck with Sauerkraut Goose Cassoulet Challah Stuffing  Pecan and Mushroom Stuffing Dill and Onion Stuffing Spicy Matzo Stuffing  Horseradish Barbecue Sauce Sephardic Tomato SauceÂ
Brisket Stew with Tomatoes and Mushrooms Beef Stew with Chickpeas Provençal Beef Daube with Red Wine Spicy Beef with Green Beans Meat and Potatoes, Yemenite Style Sweet and Sour Brisket Stew with Carrots and Dried Fruit Beef and Butternut Squash Stew with Prunes Israeli-Hungarian Beef Goulash Beef Stew with Okra Old-Fashioned Brisket Pot Roast Chuck Roast in Porcini Mushroom Sauce Barbecue-Sauced Brisket with Onions Brisket with Sauerkraut Oven-Braised Short Ribs in Hot and Sweet Tomato SauceÂ