Read 1493: Uncovering the New World Columbus Created Online
Authors: Charles C. Mann
Tags: #Americas (North; Central; South; West Indies), #Expeditions & Discoveries, #United States, #Colonial Period (1600-1775), #History
1493: Uncovering the New World Columbus Created
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THIS IS A BORZOI BOOK
PUBLISHED BY ALFRED A. KNOPF
Copyright © 2011 by Charles C. Mann
All rights reserved. Published in the United States by Alfred A. Knopf, a division of Random House, Inc., New York, and in Canada by Random House of Canada Limited, Toronto.
Knopf, Borzoi Books, and the colophon are registered trademarks of Random House, Inc.
The author gratefully acknowledges the support of the Lannan Foundation.
Portions of this book have appeared in different form in
The Atlantic, National Geographic, Orion,
and
Science.
Maps created by Nick Springer and Tracy Pollock, Springer Cartographics LLC; copyright © by 2011 Charles C. Mann
Library of Congress Cataloging-in-Publication Data
Mann, Charles C.
1493 : uncovering the new world Columbus created / Charles C. Mann. —1st ed.
p. cm.
Includes bibliographical references and index.
eISBN: 978-0-307-59672-7
1. History, Modern. 2. Economic history. 3. Commerce—History. 4. Agriculture—History. 5. Ecology—History. 6. Industrial revolution. 7. Slave trade—History. 8. America—Discovery and exploration—Economic aspects. 9. America—Discovery and exploration—Environmental aspects. 10. Columbus, Christopher—Influence. I. Title.
D228.M36 2011
909’.4—dc22 2011003408
Front-of-jacket image:
De Español y Negra, Mulato,
attributed to José de Alcibar, c. 1760. Denver Art Museum, Collection of Frederick and Jan Mayer.
Photo © James O. Milmoe.
Jacket design by Abby Weintraub
v3.1
To the woman who built my house,
and is my home
—CCM
CONTENTS
Cover
Map
Title Page
Copyright
Dedication
List of Maps
Prologue
INTRODUCTION
/
In the Homogenocene
4. Shiploads of Money (
Silk for Silver, Part One
)
5. Lovesick Grass, Foreign Tubers, and Jade Rice (
Silk for Silver, Part Two
)
PART THREE
/
Europe in the World
6. The Agro-Industrial Complex
Appendixes
A. Fighting Words
B. Globalization in Beta
Acknowledgments
Notes
Works Cited
Index
About the Author
Other Books by This Author
Additional Images
MAPS
Map 1
The World, 1493
Map 2
Colonial Hispaniola
Map 3
China Sea, 1571
Map 4
Deforestation and Reforestation in Eastern North America, 1500–1650
Map 5
Tsenacomoco, 1607–1670
Map 6
Malaria in Southeast England
Map 7
American Anopheles
Map 8
Recreating Pangaea, 1600
Map 9
Fujian in the Ming Era
Map 10
Viceroyalty of Peru
Map 11
China in the Qing Era
Map 12
China Floods, 1823
Map 13
Spread of Potato Blight, 1845
Map 14
Rubber World, c. 1890
Map 15
Spread of Sugar Through the Mediterranean and Beyond
Map 16
Estate of Hernán Cortés, 1547
Map 17
Portuguese Expansion into Brazil
Map 18
Maroon Landscapes
PROLOGUE
Like other books, this one began in a garden. Almost twenty years ago I came across a newspaper notice about some local college students who had grown a hundred different varieties of tomato. Visitors were welcome to take a look at their work. Because I like tomatoes, I decided to drop by with my eight-year-old son. When we arrived at the school greenhouse I was amazed—I’d never seen tomatoes in so many different sizes, shapes, and colors.
A student offered us samples on a plastic plate. Among them was an alarmingly lumpy specimen, the color of an old brick, with a broad, green-black tonsure about the stem. Occasionally I have dreams in which I experience a sensation so intensely that I wake up. This tomato was like that—it jolted my mouth awake. Its name, the student said, was Black from Tula. It was an “heirloom” tomato, developed in nineteenth-century Ukraine.
“I thought tomatoes came from Mexico,” I said, surprised. “What are they doing breeding them in Ukraine?”
The student gave me a catalog of heirloom seeds for tomatoes, chili peppers, and beans (common beans, not green beans). After I went home, I flipped through the pages. All three crops originated in the Americas. But time and again the varieties in the catalog came from overseas: Japanese tomatoes, Italian peppers, Congolese beans. Wanting to have more of those strange but tasty tomatoes, I went on to order seeds, sprout them in plastic containers, and stick the seedlings in a garden, something I’d never done before.
Not long after my trip to the greenhouse I visited the library. I discovered that my question to the student had been off the mark. To begin, tomatoes probably originated not in Mexico, but in the Andes Mountains. Half a dozen wild tomato species exist in Peru and Ecuador, all but one inedible, producing fruit the size of a thumbtack. And to botanists the real mystery is less how tomatoes ended up in Ukraine or Japan than how the progenitors of today’s tomato journeyed from South America to Mexico, where native plant breeders radically transformed the fruits, making them bigger, redder, and, most important, more edible. Why transport useless wild tomatoes for thousands of miles? Why had the species not been domesticated in its home range? How had people in Mexico gone about changing the plant to their needs?
These questions touched on a long-standing interest of mine: the original inhabitants of the Americas. As a reporter in the news division of the journal
Science
, I had from time to time spoken with archaeologists, anthropologists, and geographers about their increasing recognition of the size and sophistication of long-ago native societies. The botanists’ puzzled respect for Indian plant breeders fit nicely into that picture. Eventually I learned enough from these conversations that I wrote a book about researchers’ current views of the history of the Americas before Columbus. The tomatoes in my garden carried a little of that history in their DNA.
They also carried some of the history
after
Columbus. Beginning in the sixteenth century, Europeans carried tomatoes around the world. After convincing themselves that the strange fruits were not poisonous, farmers planted them from Africa to Asia. In a small way, the plant had a cultural impact everywhere it moved. Sometimes not so small—one can scarcely imagine southern Italy without tomato sauce.
Still, I didn’t grasp that such biological transplants might have played a role beyond the dinner plate until in a used-book store I came across a paperback:
Ecological Imperialism
, by Alfred W. Crosby, a geographer and historian then at the University of Texas. Wondering what the title could refer to, I picked up the book. The first sentence seemed to jump off the page: “European emigrants and their descendants are all over the place, which requires explanation.”
I understood exactly what Crosby was getting at. Most Africans live in Africa, most Asians in Asia, and most Native Americans in the Americas. People of European descent, by contrast, are thick on the ground in Australia, the Americas, and southern Africa. Successful transplants, they form the majority in many of those places—an obvious fact, but one I had never really thought about before. Now I wondered: Why
is
that the case? Ecologically speaking, it is just as much a puzzle as tomatoes in Ukraine.
Before Crosby (and some of his colleagues) looked into the matter, historians tended to explain Europe’s spread across the globe almost entirely in terms of European superiority, social or scientific. Crosby proposed another explanation in
Ecological Imperialism
. Europe frequently had better-trained troops and more-advanced weaponry than its adversaries, he agreed, but in the long run its critical advantage was biological, not technological. The ships that sailed across the Atlantic carried not only human beings, but plants and animals—sometimes intentionally, sometimes accidentally. After Columbus, ecosystems that had been separate for eons suddenly met and mixed in a process Crosby called, as he had titled his previous book, the Columbian Exchange. The exchange took corn (maize) to Africa and sweet potatoes to East Asia, horses and apples, to the Americas, and rhubarb and eucalyptus to Europe—and also swapped about a host of less-familiar organisms like insects, grasses, bacteria, and viruses. The Columbian Exchange was neither fully controlled nor understood by its participants, but it allowed Europeans to transform much of the Americas, Asia, and, to a lesser extent, Africa into ecological versions of Europe, landscapes the foreigners could use more comfortably than could their original inhabitants. This ecological imperialism, Crosby argued, provided the British, French, Dutch, Portuguese, and Spanish with the consistent edge needed to win their empires.
Crosby’s books were constitutive documents in a new discipline: environmental history. The same period witnessed the rise of another discipline, Atlantic studies, which stressed the importance of interactions among the cultures bordering that ocean. (Recently a number of Atlanticists have added movements across the Pacific to their purview; the field may have to be renamed.) Taken together, researchers in all these fields have been assembling what amounts to a new picture of the origins of our world-spanning, interconnected civilization, the way of life evoked by the term “globalization.” One way to summarize their efforts might be to say that to the history of kings and queens most of us learned as students has been added a recognition of the remarkable role of
exchange
, both ecological and economic. Another way might be to say that there is a growing recognition that Columbus’s voyage did not mark the discovery of a New World, but its creation. How that world was created is the subject of this book.
The research has been greatly aided by recently developed scientific tools. Satellites map out environmental changes wreaked by the huge, largely hidden trade in latex, the main ingredient in natural rubber. Geneticists use DNA assays to trace the ruinous path of potato blight. Ecologists employ mathematical simulations to simulate the spread of malaria in Europe. And so on—the examples are legion. Political changes, too, have helped. To cite one of special importance to this book, it is much easier to work in China nowadays than it was in the early 1980s, when Crosby was researching
Ecological Imperialism
. Today, bureaucratic suspicion is minimal; the chief obstacle I faced during my visits to Beijing was the abominable traffic. Librarians and researchers there happily gave me early Chinese records—digital scans of the originals, which they let me copy onto a little memory stick that I carried in my shirt pocket.
What happened after Columbus, this new research says, was nothing less than the forming of a single new world from the collision of two old worlds—three, if one counts Africa as separate from Eurasia. Born in the sixteenth century from European desires to join the thriving Asian trade sphere, the economic system for exchange ended up transforming the globe into a single ecological system by the nineteenth century—almost instantly, in biological terms. The creation of this ecological system helped Europe seize, for several vital centuries, the political initiative, which in turn shaped the contours of today’s world-spanning economic system, in its interlaced, omnipresent, barely comprehended splendor.
Ever since violent protests at a 1999 World Trade Organization meeting in Seattle brought the idea of globalization to the world’s attention, pundits of every ideological stripe have barraged the public with articles, books, white papers, blog posts, and video documentaries attempting to explain, celebrate, or attack it. From the start the debate has focused around two poles. On one side are economists and entrepreneurs who argue passionately that free trade makes societies better off—that both sides of an uncoerced exchange gain from it. The more trade the better! they say. Anything less amounts to depriving people in one place of the fruits of human ingenuity in other places. On the other side is a din of environmental activists, cultural nationalists, labor organizers, and anti-corporate agitators who charge that unregulated trade upends political, social, and environmental arrangements in ways that are rarely anticipated and usually destructive. The less trade, they say, the better. Protect local communities from the forces unleashed by multinational greed!
Whipsawed between these two opposing views, the global network has become the subject of a furious intellectual battle, complete with mutually contradictory charts, graphs, and statistics—and tear gas and flying bricks in the streets where political leaders meet behind walls of riot police to wrangle through international-trade agreements. Sometimes the moil of slogans and counter-slogans, facts and factoids, seems impenetrable, but as I learned more I came to suspect that both sides may be correct. From the outset globalization brought both enormous economic gains
and
ecological and social tumult that threatened to offset those gains.
It is true that our times are different from the past. Our ancestors did not have the Internet, air travel, genetically modified crops, or computerized international stock exchanges. Still, reading the accounts of the creation of the world market one cannot help hearing echoes—some muted, some thunderously loud—of the disputes now on the television news. Events four centuries ago set a template for events we are living through today.
· · ·
What this book is not: a systematic exposition of the economic and ecological roots of what some historians call, ponderously but accurately, “the world-system.” Some parts of the earth I skip entirely; some important events I barely mention. My excuse is that the subject is too big for any single work; indeed, even a pretense at completeness would be unwieldy and unreadable. Nor do I fully treat how researchers came to form this new picture, though I describe some of the main landmarks along the intellectual way. Instead in
1493
I concentrate on areas that seem to me to be especially important, especially well documented, or—here showing my journalist’s bias—especially interesting. Readers wishing to learn more can turn to the sources in the Notes and Bibliography.
Following an
introductory chapter
, the book is divided into four sections. The first two lay out, so to speak, the constituent halves of the Columbian Exchange: the separate but linked exchanges across the Atlantic and Pacific. The
Atlantic section
begins with the exemplary case of Jamestown, the beginning of permanent English colonization in the Americas. Established as a purely economic venture, its fate was largely decided by ecological forces, notably the introduction of tobacco. Originally from the lower Amazon, this exotic species—exciting, habit-forming, vaguely louche—became the subject of the first truly global commodity craze. (Silk and porcelain, long a passion in Europe and Asia, spread to the Americas and became the next ones.) The chapter sets the groundwork for the next, which discusses the introduced species that shaped, more than any others, societies from Baltimore to Buenos Aires: the microscopic creatures that cause malaria and yellow fever. After examining their impact on matters ranging from slavery in Virginia to poverty in the Guyanas, I close with malaria’s role in the creation of the United States.
