A Thousand Ways to Please a Husband With Bettina's Best Recipes (52 page)

Ice Creams and Ices.

Apricots, frozen
172
Chocolate sauce for ice cream
92
Lemon sherbet
71
Peaches for ice cream
153
Pecan ice cream
279
Vanilla ice cream
153

Icing.

Bettina's icing
394
Confectioners', Bettina's
344
Confectioners'
79
,
89
Chocolate
58
"C" sugar icing
138
,
153
Meringue
52
White mountain cream
24
,
71

Jellies and Preserves.

Cherries, canned
109
Currant jelly
109
,
462
Cranberry
323
Fruit jelly
268
Fruit juice
31
Grapefruit marmalade
346
Jelly making suggestions
110
Apple and mint jelly
162
Orange marmalade
369
Peach butter
99
Strawberry preserves
13
Tomato jelly
101

Meats.

Bacon, broiled
146
Bacon, liver and
180
Bacon, pigs in blankets
355
Beef balls
170
Beef, creamed
68
Beef, corned, au gratin
367
Beef, flank, rolled
241
Beef, jellied
40
Beef loaf
155
,
192
Beef pie
223
Beef pot roast
422
Beef roast
177
Boubons
18
Chicken croquettes
186
,
319
Chicken en casserole
400
Chicken, fried
118
Chicken a la king
343
,
393
Chicken loaf
332
Chicken and mushroom patties
268
Ham
115
Ham, baked
309
,
374
Ham, broiled
236
Ham cooked in milk
326
Ham en casserole
430
Hash, browned
82
Lamb chops, creole
135
Lamb chops, breaded
249
Lamb chops, broiled
85
,
285
,
411
Lamb, roast leg of
34
,
414
Lamb stew
388
Liver and bacon
180
Meat balls
383
Mutton in ramekins
288
Pork croquettes
425
Pork chops
95
,
306
,
398
Pork chops with sweet potatoes
300
Pork tenderloins
276
,
436
Steak, Bettina
404
Steak, devilled
50
Steak, flank, braized
290
Steak, Hamburger
140
Steak, pan-broiled
15
,
131
Steak, round, en casserole
408
Steak, round, with vegetables
238
Steak, Swiss
340
Tongue, boiled
98
Turkey, roast
293
Veal birds
88
Veal chops
444
Veal, creamed
54
Veal cutlets
174
Veal loaf
60
Veal, breaded
350
Veal steak, baked
335

Nuts and Candies.

Date kisses
369
Fudge, chocolate
338
Fudge, maple
260
Fudge, peanut
181
Fudge, white
338
Penoche
156
Peanut fondant
338
Popcorn balls
259
Salted almonds
226
Salted peanuts
234
Sour cream candy
301

Pastry.

Apple dumpling
288
,
246
Apricot cobbler
192
Berry pie
101
Blueberry tarts
129
Boston cream pie
386
Cheese timbales
230
Cherry cobbler
454
Chocolate pie
183
Cranberry pie
307
Cream puffs
213
Crust
52
Dutch apple cake
115
Lemon pie
51
Peach cobbler
164
Pumpkin
253
Rules for pastry
161
Strawberry short cake
16

Pickles, Relishes,
etc.

Beets, pickled
50
Beets, spiced
207
Cabbage relish
265
Chili sauce
217
Jelly pickle
346
Radishes
41
Relish for fried oysters
303

Puddings.

Apricot soufflé
225
Brown Betty
150
,
291
Chocolate cream pudding
187
Chocolate custard
380
Cocoanut
430
Cocoanut blanc mange
95
Cornstarch fruit
353
Cottage pudding
20
,
238
Cottage pudding, Bettina's
277
Cream, whipped
225
Date pudding
356
,
426
Date pudding, steamed
249
Fig pudding, steamed
351
Lemon rice
274
Marble
447
Marshmallow cream
199
Marshmallow pudding
383
Plum pudding, Bettina's
312
Plum pudding
294
Pineapple charlotte
296
Prunes
241
Prune blanc mange
236
Prune soufflé
141
Prune whip
243
,
314
"Quick pudding"
272
Rhubarb pudding
86
Rice pudding
156
Rice parfait
364
Tapioca, apple
219
,
304
Tapioca and date
335
Tapioca, orange
450
Tapioca, strawberry
452

Salads.

Apple, celery and green pepper
99
Asparagus
452
Banana
442
Beet
189
Bean
428
Bettina
167
,
343
,
398
Blackstone
458
Cabbage
290
Clown
433
Cherry
187
Cucumber and radish
51
Egg and lettuce
414
Fruit
456
,
460
Grapefruit
380
Honolulu
172
Lettuce
246
,
282
,
374
,
408
Lobster and salmon
38
Mexican
201
Orange and cherry
321
Pear
279
,
438
Perfection salad
300
Potato
207
Salmon
57
,
213
String bean
230
Sunbonnet Baby
70
Surprise
252
Tomato
462
Tomato, cucumber pimento
27
Tomato cup
91
Tomato, stuffed
129
Tuna
233
Washington
371
Vegetable
152
,
271
,
319
,
436
,
454

Salad Dressing and Sauces.

Bread dressing
241
Bechamel sauce
243
,
445
Butter sauce
243
Boiled salad dressing
102
Bettina dressing
408
Bettina's French dressing
454
Cranberry sauce
310
Custard sauce
96
Egg sauce
23
French dressing
27
French dressing with green peppers
282
Giblet gravy
294
Horseradish sauce
170
Lemon sauce
116
Mushroom sauce
460
Maitre d'Hotel
95
Roquefort cheese dressing
374
Russian dressing
246
,
314
Salad dressing
233
Thousand Island salad dressing
89
,
132
Tomato sauce
19
,
155
Vanilla sauce
239
White sauces
79

Sandwiches.

Bettina's
456
Ham
38
Ham, chopped
433
Hallowe'en
253
Nut-bread for sandwiches
371
Peanut butter
41
Washington's birthday
372

Soups.

Bettina's soup
442
Cream of asparagus
263
Cream of celery
396
Cream of pea
425

Vegetables.

Asparagus on toast
303
Cabbage, creamed
430
Cabbage, escalloped
141
,
216
Cauliflower, creamed
83
Cauliflower, escalloped
175
Carrots, creamed
131
,
228
,
385
,
441
Celery au gratin
210
Celery and eggs
170
Corn, creamed
164
Corn, oysters
146
Corn on the cob
99
Egg plant
285
Egg plant, escalloped
355
Macaroni, tomatoes, green peppers
353
Macaroni and cheese
219
Onions, creamed
294
,
404
Onions, escalloped
115
,
419
Onions, stuffed
416
,
450
Peas, creamed, new
85
Peppers, stuffed with corn
186
Peppers, stuffed with cauliflower
198
Peppers, stuffed with rice
75
Potatoes, baked
141
,
385
Potatoes, creamed
123
,
148
,
256
Potatoes, escalloped
155
,
285
Potatoes in cream
16
Potatoes, cubes
243
Potatoes, lyonnaise
428
Potatoes, Bettina's
221
Potatoes, mashed
54
,
170
Potatoes, Anna
69
Potato balls
198
Potato cakes
161
Potato croquettes
174
Potatoes, hashed brown
150
Potatoes, brown
177
Potato rosettes
265
Potatoes, sautéd
163
Potatoes, escalloped with bacon
358
Potato and green corn croquettes
135
Rice
288
Rice croquettes
411
Rice cakes
129
String beans
27
Squash, baked
177
Sweet potatoes, mashed
192
,
340
Sweet potatoes, candied
355
Sweet potatoes, fireless
296
Sweet potatoes, glazed
266
Tomatoes and cheese
367
Tomatoes, cheese, and rice
335
Tomatoes, devilled
256
Tomatoes, stuffed
54
Tomatoes, with rice
183
Turnips
246
Turnips, creamed
180

Bettina's Suggestions.

Bettina's suggestions
71
Emergency shelf
13
Menus for cerealess breakfasts
144
,
145
Suggestions for serving bride's cake
119
Pastry rules
161
Jelly making
110

Transcriber's Notes:

Varied hyphenation was retained as on page 64 where "egg white" has no hyphen in the ingredient list for Coffee but does have one in the recipe directions. It was also retained in words such as "tonight", "tonight" and "today", "to-day."

Many recipes have the list of ingredients in a different order than the directions use them. This was retained.

Obvious punctuation errors were repaired.

Page 16, "c" changed to "C" twice (1 C-milk) (1 C-sifted flour)

Page 27, String Beans with Butter Sauce, "(Two portions)" moved out of bold notation to match rest of usage.

Page 47, "certainly" changed to "certainly" (Tennis certainly does give)

Page 51, "sautè" changed to "sauté" twice (in it and sauté) (tablespoon flour and sauté)

Page 73, "bulgeted" changed to "budgeted" (that we have budgeted)

Page 75, subtitle "BETTINA'S RECIPES" moved to after the menu list to follow rest of usage in text.

Page 88, Veal Birds, recipe ingredient list calls for "paprika" while recipe directions asks for "pepper." This was retained.

Page 88, "sautè" changed to "sauté" (sauté until browned)

Page 125, "Souffle" changed to "Soufflé" in menu. (Egg Soufflé)

Page 125, "sautèd" changed to "sautéd" (and sautéd in hot fat)

Page 125, "Soufflè" changed to "Soufflé" in recipe title. (Egg Soufflé)

Page 126, "souffle" changed to "soufflé" (sauce around the soufflé)

Page 129, the title "
Fish a La Bettina
(Four portions)" was listed both above the menu list and after the menu as a recipe title. The first was removed.

Page 129, "sautè" changed to "sauté" (crumbs and sauté in hot)