Read Baking with Less Sugar Online
Authors: Joanne Chang
Baking with Less Sugar (29 page)
Tapioca, Coconut, with Pineapple, Mango, and Lime, 169â71
Tarts
Fresh Peach Ricotta Tart, 114â15
Pear-Maple Tarte Tatin, 147â49
Toffee Pudding, Sticky, with Maple Sauce, 135â37
Truffle Chocolate Cream Pie, 88â91
Truffles, Chocolate-Orange, 68â69
Turnovers, Spiced Pear, 161â63
Vanilla
Mocha Shaved Ice with Vanilla Cream, 84â86
Vanilla Honey Rice Pudding, 104
Vanilla-Pecan Coffee Cake, 56â58
Walnuts
Better than Flour Famous Banana Bread, 40â41
Carrot-Pineapple Cake with Cream Cheese Frosting, 187â90
Cranberry-Orange-Walnut Biscotti, 98â99
Nutty-Seedy-Fruity Energy Bars, 100â102
Oatmeal-Raisin-Cranberry Cookies, 50â51
Pear-Cardamom-Walnut Scones, 32â33
Pumpkin-Walnut Cheesecake Bars, 156â57
White ChocolateâCherry-Almond Cookies, 47â49
Whoopie Pies, Double Chocolate, 72â74
Wine
Honey-Champagne Sabayon Parfaits with Fresh Berries, 105
Yogurt, Raspberry Honey Frozen, 106
photo credit: COLIN CLARK
JOANNE CHANG
is the co-owner and pastry chef at Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang.
JOSEPH DE LEO
is a food and lifestyle photographer based in New York.
