Bread Machine Magic (9 page)

BREAD
FLOUR
1
¹
⁄
₃
cups

WHOLE
WHEAT
FLOUR
²
⁄
₃
cup

GRATED
ORANGE
RIND
1 tablespoon

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

WATER
1 to 1
¹
⁄
₈
cups

HONEY
2 tablespoons

SALT
1 teaspoon

BUTTER
OR
MARGARINE
2 tablespoons

DARK
BROWN
SUGAR
2 tablespoons

BREAD
FLOUR
2 cups

WHOLE
WHEAT
FLOUR
1 cup

GRATED
ORANGE
RIND
1½ tablespoons

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

WATER
1
³
⁄
₈
to 1½ cups

HONEY
2 tablespoons

SALT
2 teaspoons

BUTTER
OR
MARGARINE
3 tablespoons

DARK
BROWN
SUGAR
2 tablespoons

BREAD
FLOUR
2
²
⁄
₃
cups

WHOLE
WHEAT
FLOUR
1
¹
⁄
₃
cups

GRATED
ORANGE
RIND
2 tablespoons

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
2½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Light Crust setting and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Light

BAKE CYCLE:
Standard

OPTIONAL BAKE CYCLES:
Sweet Bread; Delayed Timer

NUTRITIONAL INFORMATION PER SLICE

Calories 127 / Fat 1.9 grams / Carbohydrates 24.6 grams / Protein 3.2 grams / Fiber 1.7 grams / Sodium 169 milligrams / Cholesterol 4.4 milligrams

 

Apple Butter Wheat Bread

Here's a good, mild, apple- and wheat-flavored breakfast toast. This is a very soft bread when it first comes out of the pan, so it's best to wait several hours before slicing it.

SMALL RECIPE

WATER
⁵
⁄
₈
to ¾ cup

BUTTER
OR
MARGARINE
1 tablespoon

APPLE
BUTTER
3 tablespoons

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1 cup

ALL
-
PURPOSE
FLOUR
1 cup

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

WATER
1 to 1
¹
⁄
₈
cups

BUTTER
OR
MARGARINE
2 tablespoons

APPLE
BUTTER
¼ cup

SALT
1½ teaspoons

WHOLE
WHEAT
FLOUR
1½ cups

ALL
-
PURPOSE
FLOUR
1½ cups

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
1½ teaspoons

LARGE RECIPE

WATER
1¼ to 1
³
⁄
₈
cups

BUTTER
OR
MARGARINE
2 tablespoons

APPLE
BUTTER
6 tablespoons

SALT
2 teaspoons

WHOLE
WHEAT
FLOUR
2 cups

ALL
-
PURPOSE
FLOUR
2 cups

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
2 teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Standard

OPTIONAL BAKE CYCLES:
Whole Wheat; Sweet Bread; Delayed Timer; Rapid Bake

NUTRITIONAL INFORMATION PER SLICE

Calories 110 / Fat 1.6 grams / Carbohydrates 21.1 grams / Protein 3.2 grams / Fiber 2.1 grams / Sodium 250 milligrams / Cholesterol 0 milligrams

 

Daily Bread

Want wholesome, high-fiber bread for an afternoon snack? Try this excellent, hearty loaf. It's a very tightly crumbed bread because it contains no white flour and it doesn't rise as high as most loaves.

SMALL RECIPE

MILLER
'
S
BRAN
3 tablespoons

MILK
¼ cup

WATER
³
⁄
₈
to ½ cup

EGG
1

BUTTER
OR
MARGARINE
1 tablespoon

HONEY
3 tablespoons

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
2 cups

RAW
UNSALTED
SUNFLOWER
SEEDS
¼ cup

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
2 teaspoons

MEDIUM RECIPE

MILLER
'
S
BRAN
¼ cup

MILK
³
⁄
₈
cup

WATER
½ to
⁵
⁄
₈
cup

EGG
1

BUTTER
OR
MARGARINE
1½ tablespoons

HONEY
¼ cup

SALT
1½ teaspoons

WHOLE
WHEAT
FLOUR
3 cups

RAW
UNSALTED
SUNFLOWER
SEEDS
¹
⁄
₃
cup

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

MILLER
'
S
BRAN
6 tablespoons

MILK
¼ cup

WATER
⁵
⁄
₈
to ¾ cup

EGG
2

BUTTER
OR
MARGARINE
2 tablespoon

HONEY
6 tablespoons

SALT
2 teaspoon

WHOLE
WHEAT
FLOUR
4 cups

RAW
UNSALTED
SUNFLOWER
SEEDS
½ cup

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
2½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Raisin/Nut

NUTRITIONAL INFORMATION PER SLICE

Calories 142 / Fat 3.4 grams / Carbohydrates 25 grams / Protein 5.1 grams / Fiber 3.8 grams / Sodium 253 milligrams / Cholesterol 15.5 milligrams

 

Whole Wheat Sunflower Bread

This bread is simply bursting with good things to eat—like oats, whole wheat flour, wheat germ, and sunflower seeds. The refreshing hint of orange blends beautifully with all that goodness. Use it for toast, sandwiches, or just plain snacking.

SMALL RECIPE

OLD
-
FASHIONED
ROLLED
OATS
¹
⁄
₃
cup

BUTTERMILK
⁵
⁄
₈
to ¾ cup

EGG
1

BUTTER
OR
MARGARINE
1 tablespoon

DARK
BROWN
SUGAR
1 tablespoon

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1 cup

BREAD
FLOUR
1 cup

WHEAT
GERM
2 teaspoons

RAW
UNSALTED
SUNFLOWER
SEEDS
¼ cup

GRATED
ORANGE
RIND
1½ tablespoons

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
3 teaspoons

MEDIUM RECIPE

OLD
-
FASHIONED
ROLLED
OATS
½ cup

BUTTERMILK
1
¹
⁄
₈
to 1¼ cups

EGG
1

BUTTER
OR
MARGARINE
1½ tablespoons

DARK
BROWN
SUGAR
2 tablespoons

SALT
1½ teaspoons

WHOLE
WHEAT
FLOUR
1½ cups

BREAD
FLOUR
1½ cups

WHEAT
GERM
1 tablespoon

RAW
UNSALTED
SUNFLOWER
SEEDS
¹
⁄
₃
cup

GRATED
ORANGE
RIND
2 tablespoons

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
3 teaspoons

LARGE RECIPE

OLD
-
FASHIONED
ROLLED
OATS
²
⁄
₃
cup

BUTTERMILK
1¼ to 1
³
⁄
₈
cups

EGG
2

BUTTER
OR
MARGARINE
2 tablespoons

DARK
BROWN
SUGAR
2 tablespoons

SALT
2 teaspoons

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
2 cups

WHEAT
GERM
4 teaspoons

RAW
UNSALTED
SUNFLOWER
SEEDS
½ cup

GRATED
ORANGE
RIND
2½ tablespoons

R
ED
S
TAR
BRAND
ACTIVE
DRY
YEAST
3 teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting, then the Whole Wheat cycle and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.