Everyday Italian (2 page)

FRESH FROM THE PANTRY

White Bean and Tuna Salad
Crostini with Sun-Dried Tomatoes and Chickpeas
White Bean Dip with Pita Chips

EVERYDAY SEAFOOD STARTERS

Clams Oreganata
Fried Calamari

EVERYDAY FRITTATAS

Frittata with Potato and Prosciutto
Frittata with Asparagus, Tomato, and Fontina Cheese

TRICOLORE

Panino alla Margherita
Caprese Salad

OLIVES AND OLIVE OIL

Marinated Olives
Olive and Sun-Dried Tomato Tapenade with Endive Leaves
Chili-Infused Oil
Pinzimonio
Sweet and Spicy Roasted Almonds
Rosemary-Infused Oil
Popcorn with Rosemary-Infused Oil

BREAD AND SANDWICHES

Cheese and Rosemary Bread Sticks
Italian Egg Sandwich
Nutella Sandwich