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Authors: Carol Svec

Food Cures (17 page)

BOOK: Food Cures
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Banana-Walnut Oatmeal

½ cup dry instant oatmeal prepared with 1 cup water (and/or optional fat-free milk), topped with 2 tablespoons chopped walnuts and ½ sliced medium banana.

Tropical Cottage Cheese with Almonds

Mix 1 cup fat-free or 1% reduced-fat cottage cheese with ½ cup each chopped papaya, pineapple, and mango. Top with 1 tablespoon chopped almonds (or walnuts, pecans, or sunflower seeds).

Whole Grain Cereal with Milk and Fruit

1 cup whole grain cereal (120 calories or less) with 1 cup fat-free milk and 1 tablespoon wheat germ. Enjoy with 1 whole grapefruit (or 1 cup blackberries, raspberries, or sliced strawberries).

LUNCH OPTIONS

(Approximately 400 to 500 calories)

 

Turkey Sandwich with Avocado and Baby Carrots

4 ounces turkey breast (or ham), romaine lettuce leaves, tomato, and 2 thin slices avocado on 2 slices whole grain bread (or in 1 whole wheat pita or wrap) with optional 1 tablespoon reduced-fat mayo or mustard. Enjoy with 1 cup baby carrots and/or bell pepper sticks.

Japanese Spread: Edamame with California Roll

1 cup boiled edamame (soybeans in the pod) with 1 six-piece California roll and unlimited steamed vegetables sprinkled with reduced-sodium soy sauce.

Turkey Burger with Salad

1 cooked 5-ounce turkey burger or veggie burger (if store-bought, any brand, 250 calories or less) topped with tomato, onion, and 2 tablespoons ketchup in a whole grain bun (or toasted whole grain English muffin or pita). Enjoy with a green salad (spinach, dark lettuce, turnip greens, mustard greens) tossed with 1 teaspoon olive oil and 2 tablespoons balsamic vinegar or fresh lemon juice (or 2 tablespoons reduced-calorie dressing).

Spinach Salad with Beets, Goat Cheese, and Walnuts

Large bed of spinach leaves topped with ½ cup sliced beets, ½ cup sugar snap peas, 2 ounces goat cheese (preferably reduced-fat), and 2 tablespoons chopped walnuts; toss with 2 teaspoons olive oil and unlimited vinegar or fresh lemon juice (or 2 to 4 tablespoons reduced-calorie dressing).

Lentil Soup with Tomato Cheese Melt

2 cups lentil or black bean soup (if store-bought, any brand, 300 calories or less). Serve with 1 toasted slice whole grain bread topped with sliced tomato and 1 ounce reduced-fat cheese, heated in a 350°F oven until cheese melts.

DINNER OPTIONS

(Approximately 500 to 600 calories)

 

Turkey Chili with Black Beans

1 serving (2 cups) Turkey Chili or prepared turkey or vegetarian chili (if store-bought, any brand, less than 400 calories) topped with 1 ounce shredded fat-free Cheddar. Serve with tossed salad (leafy greens and other preferred vegetables) tossed with 1 teaspoon olive oil and unlimited balsamic vinegar or fresh lemon juice (or 2 to 3 tablespoons reduced-calorie dressing).

Chicken with Satay Sauce and Brown Rice

5 ounces chicken breast, grilled with 2 teaspoons canola or sesame oil and served with Satay dipping sauce (1 level tablespoon creamy peanut butter mixed with 1 tablespoon reduced-sodium soy sauce and 1 teaspoon minced garlic). Enjoy with 1 cup steamed Chinese cabbage (or green beans, Swiss chard, broccoli, spinach, asparagus, Brussels sprouts, or cauliflower) and ½ cup cooked brown rice.

Spiced Pork Tenderloin with Black-Eyed Peas, Caramelized Onions, and Cauliflower

Spiced Pork Tenderloin with Black-Eyed Peas, Caramelized Onions, and Cauliflower.

Sautéed Tofu with Peanuts, Peppers, Sugar Snap Peas, and Scallions

6 ounces cubed extra-firm tofu, ½ cup sliced bell peppers, ½ cup sugar snap peas, and 2 chopped scallions (plus 1 tablespoon peanuts) sautéed in 2 teaspoons canola or sesame oil and 1 tablespoon reduced-sodium soy sauce. Enjoy with ½ cup cooked whole wheat pasta (or ½ baked sweet or white potato) and 1 cup steamed broccoli (or Swiss chard or asparagus).

Orange Pepper Beef Stir-Fry with Fresh Fruit

1 serving Orange Pepper Beef Stir-Fry with 1 cup fresh berries (or ½ mango, ½ grapefruit, or ¼ cantaloupe).

SNACK OPTIONS

100 calories or less

  • Best vegetables:
    1 cup raw or cooked bell peppers (red, green, yellow), broccoli, broccoli raab, kale, Brussels sprouts, cabbage, sugar snap peas, tomatoes, okra, zucchini squash, carrots, lettuce and leafy greens, spinach, collards, Swiss chard, watercress, asparagus, kohlrabi, okra, artichokes, beets, cauliflower, or seaweed
  • Best fruits:
    1 orange, tangerine, kiwi, or guava; 2 clementines; ½ papaya, mango, grapefruit, or cantaloupe; 1 cup boysenberries, blackberries, raspberries, cherries, sliced strawberries, watermelon, or pineapple; ½ cup lychees; 4 apricots; 20 strawberries
  • 1 hard-boiled egg (or 3 egg whites)
  • ½ cup fat-free or 1% reduced-fat cottage cheese with celery sticks
  • 1 reduced-fat string cheese

100 to 200 Calories

  • 1 cup boiled edamame (soybeans in the pod)
  • 1 slice whole grain bread, toasted and topped with 1 level tablespoon peanut butter
  • ¼ cup guacamole with pepper sticks
  • 1 banana with 2 level teaspoons peanut butter
  • 1 ounce (about ¼ cup) almonds, walnuts, pecans, peanuts
  • ¼ cup sunflower seeds or pistachio nuts in the shell
  • ½ baked sweet potato
  • 1 cup fat-free, flavored yogurt topped with ½ cup berries
  • ½ cup fat-free or 1% reduced-fat cottage cheese mixed with ½ cup berries (blackberries, sliced strawberries, or raspberries) and topped with optional 1 tablespoon wheat germ

ORANGE PEPPER BEEF STIR-FRY

What could be fresher and brighter than orange juice, lime juice, and a rainbow of peppers? Add broccoli, beef, and a few Asian tastes, and you’ve got a quick and easy dinner that everyone enjoys.

 

Makes 2 servings

½

 

pound stew beef or top round

½

 

cup fat-free, reduced-sodium beef broth

¼

 

cup reduced-sodium soy sauce

¼

 

cup orange juice concentrate

2

 

tablespoons lime juice

1

 

tablespoon sesame oil

1

 

tablespoon minced garlic

1

 

tablespoon minced fresh ginger

1

 

tablespoon cornstarch

1

 

tablespoon canola oil

1

 

small red pepper, thinly sliced

1

 

small green bell pepper, thinly sliced

1

 

small yellow bell pepper, thinly sliced

1

 

small Vidalia or red onion

1

 

cup broccoli florets

 
 

Salt

3

 

scallions, thinly sliced

  1. Place the beef in the freezer for 15 to 20 minutes, until firm but not totally frozen, for easy slicing. Cut into paper-thin slices against the grain.
  2. In a large bowl, whisk the broth, soy sauce, orange juice concentrate, lime juice, sesame oil, garlic, and ginger. Stir in the cornstarch until no lumps remain. Set aside.
  3. Spray a wok or large skillet with cooking spray. Add the oil and warm over medium heat. Add the peppers, onion, and broccoli and cook, stirring, 4 to 5 minutes, until the vegetables begin to soften but are still crisp. Increase the heat to high and add the beef. Cook, stirring, 3 to 4 minutes, until the beef begins to take on color.
  4. Reduce the heat to low and add the broth mixture. Cook 2 to 3 minutes longer, until the sauce thickens and the beef is no longer pink inside. Season with salt if needed and garnish with scallions. Serve immediately.

PER SERVING

485 calories, 43 g protein, 32 g carbohydrate, 21 g fat (4 g saturated), 74 mg cholesterol, 1,284 mg sodium, 5 g fiber; plus 5 mg iron (30% DV), 392 mg vitamin C (653% DV), 3,628 IU vitamin A (73% DV), 7 mg zinc (45% DV), 117 mcg folic acid (30% DV), 1 mg vitamin B
6
(58% DV), 2 mcg vitamin B
12
(34% DV)

SPICED PORK TENDERLOIN WITH
BLACK-EYED PEAS, CARAMELIZED ONIONS,
AND CAULIFLOWER

Don’t let the long list of ingredients put you off—the prep is simple, the taste is sublime. And how many do recipes you know that deliver almost the entire alphabet of vitamins and minerals, from vitamin A to zinc?

 

Makes 4 servings

¼

 

teaspoon sweet chili powder

¼

 

teaspoon ground cinnamon

¼

 

teaspoon cumin

¼

 

teaspoon sea salt, plus more to taste

¼

 

teaspoon ground black pepper, plus more to taste

1/8

 

teaspoon cayenne pepper

1

 

pork tenderloin (about 3½ pounds), cut into four 1″-thick steaks

 
 

Nonstick cooking spray

2

 

tablespoons olive oil

1

 

large red onion, thinly sliced

¼

 

to ½ cup fat-free, reduced-sodium chicken broth

1

 

can (16 ounces) black-eyed peas, drained and rinsed

1

 

small head cauliflower, cut into florets

1

 

tablespoon whole wheat bread crumbs

2

 

tablespoons minced fresh flat-leaf parsley

 
 

Zest of 1 lemon

1

 

tablespoon lemon juice

  1. In a small bowl, combine the sweet chili powder, cinnamon, cumin, salt, black pepper, and cayenne pepper. Spray the pork with cooking spray. Rub the spice mixture over the surface of the meat. Wrap in plastic wrap and refrigerate for at least 3 hours, or overnight.
  2. Coat a large skillet with cooking spray. Add 1 tablespoon olive oil and heat over high heat. Add the onion and cook, stirring, until it begins to brown, 3 to 4 minutes. Add ¼ cup broth and reduce the heat to medium. Cook, stirring occasionally and adding more broth as needed to keep the onion from burning, 15 to 20 minutes, until the onion is a deep caramel color. Stir in the black-eyed peas and set aside.
  3. In a steamer or saucepan with a lid, steam the cauliflower over 1 inch of water until tender, 4 to 5 minutes. In a bowl, mix the bread crumbs, parsley, lemon zest, and juice. Season with salt and pepper. Sprinkle over the cauliflower.
  4. Coat a large skillet with cooking spray. Heat the remaining 1 tablespoon olive oil over high heat. Add the tenderloin steaks and reduce the heat to medium-high. Cook, turning once, until the steaks are browned and the centers are no longer translucent pink, 7 to 8 minutes. Serve immediately with the onion mixture and cauliflower.

PER SERVING

555 calories, 66 g protein, 32 g carbohydrate, 17 g fat 4(g saturated), 184 mg cholesterol, 363 mg sodium, 0 g fiber; plus 14 mg iron (77% DV), 54 mg vitamin C (89% DV), 1,052 IU vitamin A (>20% DV), 7 mg zinc (49% DV), 57 mcg folic acid (14% DV), 6 mg vitamin B
6
(295% DV), 9 mcg vitamin B
12
(153% DV)

CHAPTER 6
FEEDING A BEAUTIFUL SMILE

S
mile.

Go ahead, try it. Smile…right now, wherever you are.

Psychologists have discovered that when people smile, they can activate brain centers that signal happiness, even if they didn’t feel particularly happy to begin with. Imagine all the feel-good moments you’ll miss out on if you’re too self-conscious about your teeth to smile.

Many of us are more concerned with how our smiles look than how healthy our teeth are. Don’t believe me? Take a look at these numbers: About 80 percent of adults have some form of periodontal disease, which often goes untreated. Most people don’t even floss every day let alone visit the dentist regularly. On the other hand, tooth whitening is a huge and growing business, a market estimated to be about $1 billion in the United States alone.

But there’s more to dental health than white teeth. It takes understanding some unpleasant truths about the dynamics of food, plaque, decay, tartar, and gum disease. None of it is pretty. Except your teeth, which will be beautiful with just a few changes to your diet and dental routine.

WHAT AFFECTS TOOTH HEALTH?

A tooth has a structure similar to a Tootsie Pop. As just about anyone knows, a Tootsie Pop has a hard lollipop outer shell, a soft Tootsie Roll center, and a supporting stick that extends out from the middle of the pop. A tooth has a hard enamel outer shell, a softer dentin center, and a root canal that extends from the middle of the tooth into the jaw. This root canal contains nerves and blood vessels that feed the tooth and keep it alive.

Enamel surrounds the exposed part of the tooth, stopping just inside the gum line. Made primarily of calcium, it is the hardest substance in the body—harder, even, than bone. But unlike bone, enamel cannot regenerate. If the outer shell is breached, the inner part of the tooth becomes vulnerable, and can erode down to the root. That’s why any cracks or areas of decay need to be filled by a dentist.

Just under the enamel is the dentin, which contains millions of fluid-filled tubules, tiny canals that lead to the nerve—the extremely sensitive nerve. When the protective enamel wears away then you’ve got trouble. Cavities, cracks, gum recession, tooth-grinding, brushing too hard, or even eating too many acidic foods can all provide access to the tubules and consequently a tooth’s nerve center. Hot foods, cold drinks, sugary foods, or even sudden puffs of air can ride the tubules into the core of your tooth. Anyone with tooth sensitivity knows this is no minor problem…it is both uncomfortable and embarrassing—there’s nothing sexy about that pained grimace after a sip of ice water.

So the first key to good tooth health is keeping your enamel shell strong. That can be a challenge all by itself. Consider this: Every minute of every day, our teeth are collecting a film of plaque—a combination of naturally occurring mouth bacteria, food sugars, and other substances. Food sugars come not just from the obvious sources—the sugar in candy, soft drinks, and other sweets—but also from the natural sugars created during the breakdown of fruits, whole grain foods, and other carbohydrates. All these sugars feed the bacteria, which, in turn, produce acid that leeches calcium salts from enamel thereby weakening it. The process is called
demineralization
. As long as the bacteria and sugars remain in your mouth, the acid level will remain high—which is why sticky foods like raisins, jam, or gummy bears can wreak havoc on enamel long after you finish eating. Once you stop eating a meal and clear food remnants out of your mouth (by, say, brushing), acid levels remain high for about 30 minutes or so before your saliva slowly returns everything back to normal. If you sip sugary drinks or snack continuously, your teeth may remain bathed in acid all day long…and if you have dry mouth from low saliva flow, the acid remains higher longer.

Plaque remains on the teeth unless you brush or floss it away. After about 24 hours, the soft plaque begins to harden into
tartar
, which cannot be removed by simple brushing. If tartar forms at or under the gum line, it can cause the gums (also called
gingiva
) to become inflamed, causing redness, puffiness, and bad breath. This inflammation (or
gingivitis
) might not sound like a big deal—until you take the long view.

Gingivitis is just the first stage of gum disease. Teeth are embedded in the jaw, held in place by connective tissue and surrounded by your gums. If tartar is not removed, toxins destroy the connective tissue, and bacteria can invade the bone around the teeth, creating infection and causing bone loss (a condition known as periodontal disease). If periodontal disease is left untreated, the tooth becomes unanchored, loosens, and eventually falls out.

For healthy teeth, then, start with some basic dental hygiene:

FAQS

I’m bleaching my teeth to make them whiter. Is there anything I should eat or not eat to get the best results?

 

During the active phase of bleaching—especially after in-office bleaching—the enamel is much more susceptible to stains and demineralization. Be especially careful to avoid eating sugary foods, dried fruits, or other sticky carbohydrates that can also cause demineralization. In addition, avoid foods that can easily stain your teeth, such coffee, tea, red wine, tomato sauce, and grape juice—basically, if it can stain your clothes, it might stain your newly whitened teeth. Dentists recommend staying away from staining foods for three days after each bleaching procedure. And because all whitening products are
not
created equal, always ask your dentist about the safest way to whiten your teeth.

  • Limit the number of sugary foods (and low-quality carbohydrates) you eat during the day. Dried fruits, crackers, pretzels, cookies, and other foods that get stuck on or between teeth can be particularly devastating to enamel over time. Lollipops and hard candies are also detrimental since they bathe your back teeth in sugars for prolonged periods of time.
  • Limit the number of “eating episodes” during the day. If you eat once every 30 minutes, your mouth will always contain acid, and your enamel will be under constant attack. Of course, eating every few hours is normal and perfectly fine.
  • Avoid sugary drinks altogether…but when it comes to your teeth, the key is to specifically avoid sodas, fruit juices, sweetened coffee or tea, and sweetened sports drinks
    between meals
    . In fact, many dentists recommend avoiding all carbonated beverages, even sugar-free varieties, because they often contain other ingredients that can be acidic. If you must drink them, use a straw to bypass your teeth.
  • Brush your teeth as soon as possible after every meal. If you cannot brush, at least rinse your mouth with water to remove some food debris. Chewing sugarless gum can also help.
  • Floss at least once a day to remove food particles and plaque from above the gum line.
  • Visit the dentist regularly for a professional cleaning—at least once a year, or more frequently if your dentist recommends it. Many dentists recommend twice yearly visits to keep on top of tartar, but some people who are more susceptible to tooth decay and/or tartar build-up may need to go even more often.

HOW FOOD AFFECTS TOOTH HEALTH

Although it seems like tooth health is all about what not to eat, there are some foods that contribute to good tooth health.

CALCIUM AND VITAMIN D

Most people understand that calcium and vitamin D are important for strong bones, but many of us fail to make the connection between our bones and our teeth. Teeth are embedded in the jaw bone, so if bone density falls, your teeth won’t have a firm footing. If periodontal disease sets in and begins to erode bone, strong bones will be your first defense against tooth loss. Plus, a calcium-poor diet seems to increase the overall risk of developing periodontal disease. Research has shown that women who get less than 500 milligrams of calcium per day from their diet have a 54 percent greater risk of periodontal disease compared with those who get more than 800 milligrams of calcium per day. But calcium cannot be absorbed and used by bone without vitamin D, so both are important. I highly recommend eating foods rich in calcium and vitamin D. In addition, women of all ages (especially those who don’t get enough through diet) should consider taking a supplement that contains calcium plus D
3
(cholecalciferol, the most potent form of vitamin D). See the Supplements section for more information.

BEST FOODS FOR CALCIUM:
Yogurt (fat-free, low-fat), milk (fat-free, 1% reduced-fat), enriched/fortified soy milk, calcium-fortified fruit juice, cheese (fat-free, reduced-fat), tofu with calcium, sardines (with bones), wild salmon (fresh, canned with bones), soybeans, frozen yogurt (fat-free, low-fat), low-fat ice cream, calcium-fortified whole grain waffles, bok choy, kale, white beans, broccoli, almonds

BEST FOODS FOR VITAMIN D:
Wild salmon (with bones), mackerel (not king), sardines (with bones), herring, fortified milk (fat-free, 1% reduced-fat), enriched/fortified soy milk, egg yolks, mushrooms (especially shiitakes), vitamin-D-fortified margarine (soft tub, trans fat-free), fortified whole grain cereals

INFLAMMATION AND DISEASE

Many dentists are finding themselves in a position to save lives, thanks to research that has linked periodontal disease with an increased risk of heart disease. What do the two have in common? In a word, inflammation.

You know that if a skunk sprays its scent in your neighbor’s yard, the stink will soon be in your yard, too. The same type of thing happens with inflammation. When there is an infection or disease in the gums, the body responds with an immune response that increases levels of inflammatory chemicals designed to fight the problem. But these chemicals don’t stay just in the mouth, they circulate throughout the body. One of the side effects of inflammatory chemicals is that they can do collateral damage—and the delicate lining of blood vessels is often in the line of fire. Over time, this can lead to atherosclerosis, blood clots, and heart disease.

Although no one knows exactly which comes first, the mouth inflammation or the heart disease, the link is clear. A 2006 study of middle-aged men in Northern Ireland showed that those with periodontal disease had a risk of heart disease
three times higher
than that of men with healthy gums. If your dentist tells you that your gums are in trouble, see your primary care physician for a full work-up, including a test for a chemical called
C-reactive protein
(CRP), which is a marker of inflammation levels in the body. It just might save your life.

VITAMIN C

Vitamin C is critical for keeping gums healthy because it strengthens blood vessels and connective tissue—including the connective tissue that holds your teeth in your jaw. The antioxidant properties of vitamin C also help reduce inflammation, so this vitamin may help prevent or slow the progression of gingivitis. In a study published in 2000, researchers found that people who did not get enough vitamin C in their diets had about 20 percent increased risk of developing periodontal disease than people who ate plenty of vitamin C-rich foods.

BEST FOODS FOR VITAMIN C:
Guava, bell peppers (yellow, red, green), calcium-fortified orange juice, hot chile peppers, oranges, calcium-fortified grapefruit juice, strawberries, pineapple, kohlrabi, papaya, lemons, broccoli, kale, Brussels sprouts, kidney beans, kiwi, cantaloupe, cauliflower, red cabbage, mangos, grapefruit (pink, red), white potatoes (with skin), mustard greens, cherry tomatoes, sugar snap peas, snow peas, clementines, rutabagas, turnip greens, tomatoes, raspberries, Chinese cabbage, blackberries, green tomatoes, cabbage, watermelon, tangerines, lemon juice, okra, lychees, summer squash, persimmons

WATER AND TEA

Water not only helps wash away food debris that can get trapped in teeth, it also helps keep saliva levels high. This is important because saliva is the body’s best defense against tooth decay. The proteins and minerals in saliva counteract enamel-eating acids, keeping your teeth strong. That’s why people with dry mouth, no matter what the cause, need to see the dentist more frequently than others. If you have dry mouth, hard candies can be disastrous! Chew sugarless gum instead. Saliva is more than 95 percent water, so if you become dehydrated, saliva flow will be reduced. The best way to stay hydrated is to drink plenty of water throughout the day.

Another good drink option is unsweetened green tea. Tea is thought to help prevent tooth decay due to its ability to kill certain types of mouth bacteria, and possibly through its fluoride content. Black tea is good, too, but it can stain the teeth.

BONUS POINTS

  • Talk with your dentist about the importance of fluoride.
    Fluoride is one of the most effective measures available for preventing tooth decay. Its effects are so powerful that many public water supplies provide safe levels of fluoridation. Studies have consistently found that children who receive fluoride from their water or dental treatments have less than half the number of dental caries (more commonly known as cavities) as children who don’t get fluoride. This mineral occurs naturally in some foods, such as tea and seafood, and in foods cooked in fluoridated water. With the popularity of bottled water and water filtration systems, many people are not getting as much fluoride as they might think. (To find out whether your drinking water contains fluoride, call your county water department, and the public information phone number published on the bottle of your favorite brand of bottled water or on your filter packaging.) Dentists recommend that everyone brush with a fluoride toothpaste, and suggest that many people can benefit from using a fluoride rinse. Don’t take fluoride supplements without a doctor’s recommendation, and don’t swallow toothpaste—too much fluoride can be toxic and cause tooth discoloration.
  • If you have heartburn from reflux disease, or if you are bulimic, talk with your dentist.
    Stomach acids that make their way into the mouth, either from reflux or vomiting, can eat away tooth enamel. While you are working on solving your medical problem, make sure your dentist knows about it so you can work together to keep your teeth as healthy as possible.
  • Stop using tobacco products.
    People who smoke or use other tobacco products are more likely to have tartar, periodontal disease, and tooth loss compared with people who don’t use tobacco. One Swedish study of smokers and nonsmokers found that smokers were more than twice as likely to have periodontal disease—and more severe disease—than nonsmokers. It also stains your teeth, which is never attractive.
  • Go for crunchy.
    Raw vegetables and crunchy fruits (like apples) are not only jam-packed with vitamins and minerals, they help clean your teeth of plaque and bacteria. Think of them as nature’s tasty toothbrushes!
  • Chew sugarless gum if you can’t brush after a meal or snack.
    Chewing sugarless gum protects teeth because it stimulates saliva to wash away food particles, acts as a natural tooth brush, and buffers acids to protect enamel. In addition, the artificial sweetener xylitol can inhibit tooth decay by actually remineralizing teeth. Many dentists recommend that their patient chew a piece of xylitol-containing gum after every meal. Read labels, but brands that contain xylitol include most flavors of Trident (except Trident White), Orbit sugar-free gum, Arm & Hammer Dental Care Sugar Free Baking Soda. (Because formulations can change, always check the ingredient list for xylitol before buying sugarless gum.)
  • Drink soft drinks wisely.
    I do not recommend drinking sodas or sugared soft drinks at all (big surprise!). However, I recognize that some of you may have an ingrained soda habit. While you are weaning yourself off them, here are some tips for safer (but not safe) teeth:
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