How to Teach Filthy Rich Girls (28 page)

I tried to remain cool. On the surface, at least. ―That‘s a great magazine.‖

―I‘d love to see what you have to say about your experience down there,‖ he suggested.

―If you‘re interested.‖

Oh my God.
Was I interested
? I had enough material for five articles. ―Definitely.‖

―You know our editorial stance, right? Don‘t hold back. Tell it all. The juicier the better—sex, drugs, rock and roll. If it‘s good, I can make it a feature. Say, ten to twelve thousand words?‖

Ten to twelve thousand words? That was major. Career-making major.

―Sounds interesting,‖ I mused, as if it were no big thing and I got offered to do a major feature for
Rockit
every day.

―Go for it, Megan,‖ Charma urged. ―That‘s exactly the kind of story you always said you wanted to write.‖

Wolfmother and Charma decided to have breakfast at San Loco on Tenth and A, but I declined the offer to join them. All I wanted was a hot bath. Natch, there was no hot water. So I tried to go to sleep, but even as exhausted as I was, it was a lost cause. I had grown used to the sound of the ocean and the birds in the palm trees, not the roar and rumble of the Department of Sanitation trucks and ambulances screaming north on First Avenue every few minutes.

But mostly, it was the roar in my head that kept me awake. I had no job and no money.

Wolfmother had offered me a lifeline. What kind of a fool wouldn‘t grab hold?

I got out my iBook, propped myself up on two pillows, and booted it up. I didn‘t have my flash drive anymore, but I knew I wouldn‘t need it. Everything I needed to remember was inside my head. I opened a new document and started to type: HOW TO TEACH FILTHY RICH GIRLS

by Megan Smith

If a waitress works a 6-hour shift, at a pay rate of $2.10 per hour plus tips, and if her tips average out to $11.00 per hour, how much will she earn on an average night?

(a) $78.60

(b) $67.80

(c) $76.80

(d) $68.70

(e) What difference does it make? She‘ll never afford her rent, anyway.

Would you like gravy on your kasha varnishkes?‖ I asked the guy with the blue Mohawk. He wore a woolly black sweater with holes in it over a fishnet shirt. I noticed a small skull tattooed on his Adam‘s apple. With him was a girl with a shaved head and large discs inserted into her earlobes that stretched them to the size of dessert plates.

―Yeah, sure,‖ Mohawk replied, sipping the black coffee I‘d already brought him and Earlobe Girl.

―And two shots of vodka,‖ Earlobe Girl added. ―For both of us.‖

They were seated at one of the eight two-seat booths that had been my section ever since I‘d started waitressing at Tver, the low-budget Russian restaurant and bar on East Tenth Street near Avenue B, two days after I got back from Florida. This was my third day on the job, and I was hoping that Vadim, the owner, would push me up to the bigger tables soon. Waitresses live on their tips. More bodies equaled more money, which I—

sans Laurel‘s ATM card—needed badly.

Broke
didn‘t begin to cover my present state of affairs. I had arrived with a couple of hundred dollars in cash from my expense money. I‘d used some to buy cheap makeup at Duane Reade and almost as cheap clothes at the Sacred Threads consignment shop down the block from my apartment. You‘d be surprised at the gems some people will throw away.

I was able to convince Vadim that I wasn‘t your typical East Village twentysomething hipster who would flake out and not show up to work, so he offered me a job the same day I applied. Sadly, the sartorial standards of his establishment were stuck in the Soviet era—we were forced to wear the world‘s ugliest black-with-white-apron waitress uniforms. If you had anything approaching womanly hips, which, thanks to Marco‘s everything, I certainly did, the shiny material only magnified them.

―Stoli?‖ I asked Earlobe Girl, pen poised over my order pad. Vadim had instructed his waitresses to always ask if the customers wanted the most expensive brand of alcohol.

They never did.

Mohawk looked at me like I was crazy. ―If we wanted Stoli, do you think we‘d be eating
here
?‖

―Bar pour,‖ I confirmed, writing it on my order pad. ―I‘ll have your drinks in a minute.‖

―Bring extra pickles,‖ Mohawk added, then started to dig for gold in his left nostril.

I stifled the urge to puke. ―Will do.‖

I knew I was lucky to have the gig, since I‘d applied without any experience. My shift ran from four P.M. to midnight, and it was almost always busy. Being one of the few places left in the East Village where you could have dinner and drink for under twenty bucks, Tver was very popular. Over the general noise and the vintage Blondie blaring from the sound system, I had to shout my drink order to Vitaly, who was Vadim‘s eldest son. Then I went to the kitchen and put in my food order with Sergei, the owner‘s cousin. Tver was very much a family affair.

I held a glass under the Diet Coke dispenser, half-filled it, and drained it quickly before I hit the floor again. My feet pulsed with pain, and I felt as if someone were applying a hot poker to my lower back. Who knew waitressing was such hard work? I rued my decision not to work out while I‘d been in Palm Beach; I was probably carrying around ten extra pounds.

I placed my palm on my lower back and pushed, then bent over to touch the floor with my palms. Boris gave me a dirty look. He was only ever nice to the Russian waitresses who worked three times as fast and four times as efficiently as I did.

So, back to it. This would probably be my last table before James arrived. I‘d called him earlier in the day and asked him to meet me in the bar at twelve-thirty. Though my shift ended at midnight, I was responsible for refilling the pickle bowls, salt, pepper, ketchup, and mustard containers, as well as restocking the bar with lemon and lime slices and olives before I left. Usually, I was in a hurry to get through all of this so I could go home and collapse.

Tonight, though, I‘d see James, whom I‘d neither seen nor even talked to since coming back to New York four days ago. I‘d called him at his office. And to be honest, he hadn‘t sounded thrilled to hear from me. I had a sneaking suspicion that James-and-Megan had run its course, and not just from my side of the equation. I didn‘t have many regrets about it. He‘d been good for me, and I hoped I‘d been good for him, at a certain time and place in our lives. It‘s hard to move on, though, even when you know it‘s the right thing to do.

I brought Mohawk and Earlobe Girl their shots and their pickles, followed by their food.

Then I took a slice of poppy-seed cake and coffee to a leather-clad elderly gay couple who‘d apparently gotten lost on the way uptown from West Street. They had matching foreheads frozen in the perpetual surprise that I now knew, thanks to Marco, was the sign of a bad brow lift.

As I moved into my side work, I kept one eye out for James. Life is so funny. A year earlier, I would have been watching for him with excitement—joy, even. Now all I felt was trepidation.

I was finishing with the olives at the bar when James stepped through the front door. He was dressed for the weather—hat, gloves, heavy cashmere topcoat. For a moment I felt the rush of loving him. But it was like pain in a phantom limb, something that was no longer there.

―Damn, it‘s freezing out there,‖ he greeted me.

―Hey. I just have to deliver checks on my last two tables and bring them their bills,‖ I told him. ―It won‘t take long.‖

He went to the bar, ordered a Scotch on the rocks, and watched me finish my work.

Okay, so I have an ego—I hated that I was wearing the god-awful uniform. Even if I was no longer in love with him, I still wanted his last image of me to be ―Damn, she looks good,‖ and not, ―Damn, she‘s got way too much junk in that trunk.‖

Finally, I was done, and I slipped onto the bar stool next to James‘s. Vitaly glanced my way. ―Usual, Megan?‖ he asked.

I nodded. At the end of my shift on my first night of work, I‘d asked for a flirtini, and Vitaly had looked at me blankly. Not only was his English still dicey after just two years in America, but no one in the history of the restaurant had ever ordered a flirtini, and probably—barring me—no one else ever would. I‘d told him the ingredients, and he‘d made an extra-big one, pouring some of the overflow into a second cocktail glass.

He‘d taken a sip and decided it was something that sounded like
taxi-bien,
which, I would learn the next day, means
so-so
in Russian. In Russian,
so-so
is quite a compliment.

―So . . . Yale to waitressing,‖ James said, remarking on the obvious.

―And my back is killing me. Who knew downward mobility would be so painful?‖

He didn‘t laugh. He just looked sad.

I drank half my flirtini in one swallow. It reminded me of the first one I‘d ever had, at the Red and White ball. ―I know we parted badly in Palm Beach,‖ I began, ―and I‘ve been thinking a lot about—‖

―Wait . . .‖ He finished his scotch. ―I don‘t know how to say this except to just say it.

There‘s someone else.‖

Wait,
someone
else?
Heather
else? ―Heather?‖ I asked, not even trying to hide my distaste at the thought. ―I knew she was still after you—‖

―It‘s not Heather.‖ He smiled. ―Although you‘re right. After she got back from Turks and Caicos, she told me she thought there was something between you and that Will guy—that she had to tell me as a friend.‖

I shrank back in my seat. It would have been so much easier if I could have worked up some self-righteous indignation.

―And then she tried to kiss me.‖

Oh. I felt my indignation inflating. How dare she try to kiss my kind-of boyfriend!

―But I‘d already met someone else. At the
East Coast
party on New Year‘s Eve,‖ James explained.

―She‘s a writer,‖ I said, and felt my body deflate again. A more accomplished writer than I and undoubtedly a Heather clone—tall, blond, athletic, and curvy, holding the PEN/Faulkner award. The kind of writer whose publisher hires Annie Leibovitz to do the jacket photo and then blows the photo up to the whole back cover of her novel. The kind of writer who would make James‘s parents weep with joy to be rid of me.

―Actually, she was bartending at the New Year‘s Eve party.‖

Vitaly put another round of drinks in front of us. I took a serious swallow of flirtini number two.

―While she‘s working on her very literary novel?‖ I asked.

―Shoe-Shoe isn‘t a writer. She just graduated from massage therapy school.‖

―Painter?‖ I guessed. ―Actress? Musician?‖

―No.‖

James had fallen for a massage therapist. ―What did you say her name was, again?‖

―Shoe-Shoe.‖ He took a swallow of his second Scotch. ―Spelled
X-I-U X-I-U.
Her real name is Emily, but she took the name after a really life-changing trip to Taiwan last year. It came to her in a dream. She‘s so
authentic
, Megan.‖

Just when you think you know a person. Merely picturing Xiu-Xiu, the authentic bartender-slash-massage-therapist, getting introduced to James‘s snob of a mother filled me with a helium-light kind of joy.

Once, in a rare heart-to-heart, my own brilliant mother had told me that many—possibly most—men who are very smart give lip service to wanting a very smart woman. In the end, they choose someone less threatening. My father, she believed, was one of the rare brilliant guys who really did want a brilliant woman.

Possibly, James was not.

I smiled at him. ―I wish you and Xiu-Xiu all the best.‖

―Hey, thanks for being so great about this.‖ He squeezed my hand. ―How about you?‖

I shrugged. ―I‘m making it up as I go along.‖

―No guy? Not that guy Will? Heather wasn‘t on to something?‖ he joked.

I thought about Will way too often. It was like wiggling your tongue in a cavity when you couldn‘t afford to go to the dentist. It hurt to do it, I knew I shouldn‘t do it, and yet I kept doing it anyway. ―Not a chance,‖ I told him.

―That‘s too bad.‖ James finished his Scotch and wiped his lips with a cocktail napkin. ―I hate to see you working in a place like this, though. You really should reconsider the article.‖

―Oh, I have,‖ I assured him.

―You have?‖ He looked surprised and proud at the same time.

―It‘s for
Rockit.
An editor wants to see it. I should have a draft done by the end of next week. Twelve thousand words.‖

―Twelve thou?‖ He whistled softly. ―That‘s great. Hey, if you want me to give it a read before you send it in—‖

―I got it covered.‖

He smiled sadly, as if realizing that our reading and editing each other‘s work was a thing of the past. ―Walk me out?‖

Vitaly told us the drinks were on the house. I thanked him, went into the kitchen to clock out, and then stuffed my arms into a puffy down jacket too small to zip that I‘d borrowed from Charma. It made me look like the Pillsbury Doughboy. James and I walked together along Avenue A toward East Seventh Street and then to my building. I looked up at the fire escape and remembered how I‘d flashed half the neighborhood only nine weeks before. It seemed like a lifetime ago.

―So. Your place is okay now?‖ he asked.

―All fixed up.‖

―Well . . .‖ He opened his arms, and I went into them. Briefly, I wanted to stay there, in a place that had been good and safe for so long. But things change. I longed for that comfort, but I knew I didn‘t belong there anymore.

―Good luck with Xiu-Xiu. With everything,‖ I told him, and meant it.

―You, too, Megan. I‘ll be looking for your story in
Rockit
.‖

I smiled. ―So will I.‖

It was cold, and it was dark. But I stood on the front stoop and watched him walk away.

Write an essay defending or critiquing the following statement:
Siblings are bound to argue. It is in their biological nature; they compete for the
attention and affection of their parents. Family members should just let the arguments
occur, as they are a common and understandable phenomenon.