designs seem to have fascinated the Pueblo potters, for they reproduced the semicircular lace patterns in their own pottery. Handled cups are prehistoric in the Southwest, but in the seventeenth century, under Spanish influence, these greatly increased in number.
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Food for the Spanish colonists included not only the native maize, beans, and squash but such introduced plants as wheat, barley, plums, peaches, grapes, onions, radishes, lettuce, cabbage, carrots, peas and chickpeas, and other vegetables as well as watermelons and cantaloupes. Condiments included garlic, cumin, coriander, and chile. The turkey continued to be used, and new domesticated animals included sheep, goats, cattle, pigs, and chickens. Dogs were surely used in herding activities as well as to protect the homes, and cats most likely were brought from Mexico to help control the rodent population. There is, however, curiously little information on these animals (see chapter 12 for further discussion).
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There was an explosive spread of sheep in New Mexico from herds introduced during the Oñate period, and by the time of the Pueblo Revolt there were certainly tens of thousands of these animals. Sheep are rapid breeders, reaching puberty in five to seven months. A ewe has a gestation period of less than five months, and from birth to the next estrus is only around thirty-five daysthus she can have two pregnancies per year over a productive life span of six to eight years. It seems to be the case that the majority of flocks were owned by the missionaries, but certainly sheep, like other herd animals, were available to the settlers. The popular churro sheep had an adult weight from sixty-five to eighty pounds and produced somewhere between one and two pounds of rough but usable wool per year. Clothing for the less-affluent settler was of wool, and the Spaniards introduced the indigo plant in order to dye the local wool a deep blue. There may also have been some use of cotton, traded from the Pueblo Indians. Aside from cloth, from Oñate's time there was an increasing use of tanned skins of deer and antelope. These were easily available, and skin clothing was warm in the winter. Local tanning skills were encouraged by the fact that these skins, and the clothing made from them, were in great demand farther south in Nueva Vizcaya. An October 1641 inventory of merchandise following the death of a small store owner in Parral brings to light a chamois jacket and two small blankets from New Mexico. The jacket could have been made from sheep or goat hide, or it might have been from a deerskin. The blankets were probably wool. They were handpainted with pictures of the Virgin Mary and of St. Nicholas and perhaps originated in the mission workshops. Although these were the only goods specifically indicated from New Mexico, it seems likely that a number of the other items from that inventory and a second one dated December of that year (from a merchant living about twelve miles from Parral) were from the
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