Ross & Wilson Anatomy and Physiology in Health and Illness (215 page)

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Authors: Anne Waugh,Allison Grant

Tags: #Medical, #Nursing, #General, #Anatomy

BOOK: Ross & Wilson Anatomy and Physiology in Health and Illness
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Conversion table for kPa/mmHg (for e.g. capillary pressures)

   1 mmHg
   = 0.13 kPa
   1 kPa
   = 7.5 mmHg
   35 mmHg
   = 4.7 kPa
   25 mmHg
   = 3.3 kPa
   15 mmHg
   = 2.0 kPa
   10 mmHg
   = 1.3 kPa

Hydrogen ion concentration (pH)

Neutral = 7 Acid = 0 to 7 Alkaline = 7 to 14

Normal pH of some body fluids
 
   Blood
   7.35 to 7.45
   Saliva
   5.8 to 7.4
   Gastric juice
   1.5 to 3.5
   Bile
   6.0 to 8.5
   Urine
   4.5 to 8.0

Some normal plasma levels in adults

   Calcium
   2.12 to 2.62 mmol/l
   (8.5 to 10.5 mg/100 ml)
   Chloride
   97 to 106 mmol/l
   (97 to 106 mEq/l)
   Cholesterol
   3.6 to 6.7 mmol/l
   (140 to 260 mg/100 ml)
   Glucose
   3.5 to 8 mmol/l
   (63 to 144 mg/100 ml)
   Fasting glucose
   3.6 to 5.8 mmol/l
   (65 to 105 mg/100 ml)
   Potassium
   3.3 to 4.7 mmol/l
   (3.3 to 4.7 mEq/l)
   Sodium
   135 to 143 mmol/l
   (135 to 143 mEq/l)
   Urea
   2.5 to 6.6 mmol/l
   (15 to 44 mg/100 ml)

Arterial blood gases

   
P
O
2
   12 to 15 kPa
   (90 to 110 mmHg)
   
P
CO
2
   4.5 to 6 kPa
   (34 to 46 mmHg)
   Bicarbonate
   21 to 27.5 mmol/l
    
   H
+
ions
   36 to 44 nmol/l
   (7.35 to 7.45 pH units)

Blood pressure

Normal adult 120/80 mmHg.

Blood pressure above 140/90 is generally considered high.

Heart rate

   At rest
   60 to 80/min
   Sinus bradycardia
   <60/min
   Sinus tachycardia
   >100/min

Respiration rate

At rest 15 to 18/min

   Tidal volume
   500 ml
   Dead space
   150 ml
   Alveolar ventilation
   15 (500 – 150) = 5.25 l/min

Blood count

Diet

Vitamins. Daily requirements see
pages 272–274
.

   1 kilocalorie (kcal)
   = 4.182 kilojoules (kJ)
   1 kilojoule
   = 0.24 kilocalories
Energy source
Energy released
Recommended proportion in diet
   Carbohydrate
   1 g = 17 kJ = 4 kcal
   55–75%
   Protein
   1 g = 17 kJ = 4 kcal
   10–15%
   Fat
   1 g = 38 kJ = 9 kcal
   15–30%

Urine

   Specific gravity
   1.020 to 1.030
   Volume excreted
   1000 to 1500 ml/day

Glucose is normally absent, but appears in urine when blood glucose levels exceed 9 mmol/l

Body temperatures

   Normal
   36.8°C: axillary
   Hypothermia
   ≤35°C: core temperature
   Death when below
   25°C

Cerebrospinal fluid pressure

Lying on the side 60–180 mm H
2
O

Intraocular pressure

1.3 to 2.6 kPa (10 to 20 mmHg)

Bibliography

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Bateman A.C., Carr N.. The flesh and bones of pathology. London: Mosby, 2008.

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British Nutrition Foundation The Eatwell Plate
http://www.nutrition.org.uk/home.asp?siteId=43§ionId=299&which=1
Online. Available: 21 January 2009

Campbell P.N., Smith A.D.. Biochemistry illustrated, 4th edn. Edinburgh: Churchill Livingstone, 2000.

Carroll R.G.. Elsevier's integrated physiology. Edinburgh: Mosby, 2006.

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Department of Health. Dietary reference values of food energy and nutrients for the UK: COMA report. London: HMSO, 1991.

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Available: 24 May 2009

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Index
Page numbers in
bold
refer to main discussions of anato my and physiology. Those in
bold italics
diseases. Page numbers referring to anatomy and physiology are in ordinary type. Those referring to diseases are in
italics
. Page numbers followed by f refer to figures; those followed by t refer to tables, and those followed by b refer to boxes.
A
Abdominal cavity,
46–47
arterial supply,
100–102
contents,
46
f
,
47
,
47
f
lymph drainage,
131
regions,
47
f
venous return,
100–102
,
103
f
Abdominal wall
anterior,
415
,
416
f
muscles,
248
f
,
415–416
,
415
f
nerves,
164
posterior,
415
f
Abducent nerve (cranial nerve VI),
165
f
,
166
,
198
t
Abduction,
402
t
,
403
f
ABO blood group system,
60–61
,
61
f
,
433–434
Abscess,
361
,
369
appendix,
317
,
317f
deep-seated,
361
intra-abdominal,
317
,
317f
lung,
261
pelvic,
317
,
317f
subphrenic,
316
,
317
,
317f
subpleural,
261
superficial,
361
Absorption,
278
,
304
,
305
t

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