Read The Cook's Illustrated Cookbook Online
Authors: The Editors at America's Test Kitchen
Tags: #Cooking
The Cook's Illustrated Cookbook (374 page)
20 Years Of Recipes That Work
Appetizers
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Salads
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Soups
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Chilis, Stews, & Braises
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Curries, Stir-Fries, & Asian Noodle Dishes
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Pasta
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Rice, Grains & Beans
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Vegetables
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Poultry
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Meat
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Fish & Shellfish
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Grilling
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Eggs & Breakfast
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Quick Breads & Coffee Cakes
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Yeast Breads & Rolls
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Pizza, Calzones, & Flatbreads
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Cookies, Brownies, & Bars
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Cakes
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Pies & Tarts
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Fruit Desserts
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Pastry
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Puddings, Custards, & Frozen Desserts
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Beverages
WARM-SPICED PECANS WITH RUM GLAZE
INDIAN-SPICED CASHEWS, PISTACHIOS, AND CURRANTS
MEXICAN-SPICED ALMONDS, PEANUTS, AND PUMPKIN SEEDS
CLASSIC DEVILED EGGS WITH ANCHOVY AND BASIL
CLASSIC DEVILED EGGS WITH TUNA, CAPERS, AND CHIVES
HERB-POACHED SHRIMP WITH COCKTAIL SAUCE
TEPPANYAKI MUSTARD DIPPING SAUCE
BABA GHANOUSH WITH SAUTÉED ONION
“CAESAR” DIP WITH PARMESAN AND ANCHOVIES
CHIPOTLE-LIME DIP WITH SCALLIONS
CLAM DIP WITH BACON AND SCALLIONS
SMOKED SALMON DIP WITH DILL AND HORSERADISH
SPINACH DIP WITH BLUE CHEESE AND BACON
SPINACH DIP WITH FETA, LEMON, AND OREGANO
CILANTRO-LIME SPINACH DIP WITH CHIPOTLE CHILE
BACON, SCALLION, AND CARAMELIZED ONION DIP
SWEET AND SPICY ROASTED RED PEPPER DIP
CHEESY NACHOS WITH GUACAMOLE AND SALSA
CHEESY NACHOS WITH REFRIED BEANS
CHEDDAR, BACON, AND SCALLION QUESADILLAS
CORN AND BLACK BEAN QUESADILLAS WITH PEPPER JACK CHEESE
QUESADILLAS WITH QUESO FRESCO AND ROASTED PEPPERS
BRUSCHETTA WITH TOMATOES AND BASIL
BRUSCHETTA WITH BLACK OLIVE PESTO, RICOTTA, AND BASIL
BRUSCHETTA WITH RED ONIONS, MINT, AND PARMESAN
BRUSCHETTA WITH WHIPPED FETA AND ROASTED RED PEPPERS
BRUSCHETTA WITH GRILLED PORTOBELLO MUSHROOMS
BRUSCHETTA WITH PORT-CARAMELIZED ONIONS, BLUE CHEESE, AND WALNUTS
BRUSCHETTA WITH SAUTÉED SWEET PEPPERS
BRUSCHETTA WITH SUMMER SQUASH, BACON, AND BLUE CHEESE
BRUSCHETTA WITH ARTICHOKE HEARTS AND PARMESAN
BRUSCHETTA WITH ARUGULA, RED ONIONS, AND ROSEMARY–WHITE BEAN SPREAD
BRUSCHETTA WITH GOAT CHEESE, FIGS, AND PROSCIUTTO
CHERRY TOMATO AND MOZZARELLA TART
SUN-DRIED TOMATO AND MOZZARELLA TART
TOMATO AND SMOKED MOZZARELLA TART
TOMATO AND MOZZARELLA TART WITH PROSCIUTTO
FRESH SPRING ROLLS WITH SHRIMP
STEAMED CHINESE DUMPLINGS (SHU MAI)
FRESH APPLE AND PARSLEY DRESSING
ORANGE-PORT DRESSING WITH WALNUT OIL
RICH AND CREAMY BLUE CHEESE DRESSING
ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN
ARUGULA SALAD WITH GRAPES, FENNEL, GORGONZOLA, AND PECANS
ARUGULA SALAD WITH ORANGES, FETA, AND SUGARED PISTACHIOS
ARUGULA SALAD WITH PEAR, ALMONDS, GOAT CHEESE, AND APRICOTS
SALAD WITH APPLE, CELERY, HAZELNUTS, AND ROQUEFORT
SALAD WITH FENNEL, DRIED CHERRIES, WALNUTS, AND ROQUEFORT
SALAD WITH ROASTED BEETS, FRIED SHALLOTS, AND ROQUEFORT
SALAD WITH AVOCADO, TOMATOES, BACON, AND ROQUEFORT
SALAD NIÇOISE WITH GRILLED FRESH TUNA
CHEF’S SALAD WITH FENNEL, ASIAGO, AND SALAMI
CHEF’S SALAD WITH SPINACH, CHICKEN, AND GOUDA
FENNEL AND APPLE CHOPPED SALAD
PEAR AND CRANBERRY CHOPPED SALAD
RADISH AND ORANGE CHOPPED SALAD
SALAD WITH HERBED BAKED GOAT CHEESE AND VINAIGRETTE
SALAD WITH APPLES, WALNUTS, DRIED CHERRIES, AND HERBED BAKED GOAT CHEESE
SALAD WITH GRAPES, PINE NUTS, PROSCIUTTO, AND HERBED BAKED GOAT CHEESE
FRESH SPINACH SALAD WITH CARROT, ORANGE, AND SESAME
FRESH SPINACH SALAD WITH FENNEL AND APPLES
FRESH SPINACH SALAD WITH FRISÉE AND STRAWBERRIES
FRESH SPINACH SALAD WITH RADICCHIO AND MANGO
WILTED SPINACH SALAD WITH WARM BACON DRESSING
CHERRY TOMATO SALAD WITH BASIL AND FRESH MOZZARELLA
CHERRY TOMATO SALAD WITH TARRAGON AND BLUE CHEESE
CHERRY TOMATO SALAD WITH WATERMELON AND FETA CHEESE
CHERRY TOMATO SALAD WITH MANGO AND LIME CURRY VINAIGRETTE
PITA BREAD SALAD WITH CUCUMBERS, CHERRY TOMATOES, AND FRESH HERBS
ITALIAN BREAD SALAD (PANZANELLA)
ITALIAN BREAD SALAD WITH PEPPERS AND ARUGULA
ITALIAN BREAD SALAD WITH OLIVES AND FETA
ITALIAN BREAD SALAD WITH GARLIC AND CAPERS
ROASTED BEET AND CARROT SALAD WITH WATERCRESS
ROASTED FENNEL AND MUSHROOM SALAD WITH RADISHES
ROASTED GREEN BEAN AND POTATO SALAD WITH RADICCHIO
ASPARAGUS, RED PEPPER, SPINACH SALAD WITH SHERRY VINEGAR AND GOAT CHEESE
ASPARAGUS AND MESCLUN SALAD WITH CAPERS, CORNICHONS, AND HARD-COOKED EGGS
ASPARAGUS, WATERCRESS, AND CARROT SALAD WITH THAI FLAVORS
ASPARAGUS AND ARUGULA SALAD WITH CANNELLINI BEANS AND BALSAMIC VINEGAR
ORANGE AND RADISH SALAD WITH ARUGULA
ORANGE, AVOCADO, AND WATERCRESS SALAD WITH GINGER-LIME VINAIGRETTE
ORANGE-JÍCAMA SALAD WITH SWEET AND SPICY PEPPERS
PAN-ROASTED PEAR SALAD WITH WATERCRESS, PARMESAN, AND PECANS
PAN-ROASTED PEAR SALAD WITH RADICCHIO, BLUE CHEESE, AND WALNUTS
PAN-ROASTED PEAR SALAD WITH FRISÉE, GOAT CHEESE, AND ALMONDS
THREE-BEAN SALAD WITH CUMIN, CILANTRO, AND ORANGES
PASTA SALAD WITH BROCCOLI AND OLIVES
PASTA SALAD WITH EGGPLANT, TOMATOES, AND BASIL
PASTA SALAD WITH ARUGULA AND SUN-DRIED TOMATO VINAIGRETTE
PASTA SALAD WITH FENNEL, RED ONIONS, AND SUN-DRIED TOMATOES
PASTA SALAD WITH ASPARAGUS AND RED PEPPERS
SWEET AND SOUR CABBAGE SALAD WITH APPLE AND FENNEL
CABBAGE AND RED PEPPER SALAD WITH LIME-CUMIN VINAIGRETTE
CONFETTI CABBAGE SALAD WITH SPICY PEANUT DRESSING
BUTTERMILK COLESLAW WITH GREEN ONIONS AND CILANTRO
CURRIED COLESLAW WITH APPLES AND RAISINS
SWEET AND TANGY COLESLAW WITH RED PEPPER AND JALAPEÑO
SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE
SWEET AND TANGY COLESLAW WITH APPLE AND TARRAGON
CELERY ROOT SALAD WITH APPLE AND PARSLEY
CELERY ROOT SALAD WITH APPLE, CARAWAY, AND HORSERADISH
CELERY ROOT SALAD WITH PEAR AND HAZELNUTS
CELERY ROOT SALAD WITH RED ONION, MINT, ORANGE, AND FENNEL SEEDS
GARLICKY POTATO SALAD WITH TOMATOES AND BASIL
FRENCH POTATO SALAD WITH DIJON MUSTARD AND FINES HERBES
FRENCH POTATO SALAD WITH ARUGULA, ROQUEFORT, AND WALNUTS
FRENCH POTATO SALAD WITH FENNEL, TOMATO, AND OLIVES
FRENCH POTATO SALAD WITH RADISHES, CORNICHONS, AND CAPERS
CURRIED CHICKEN SALAD WITH RAISINS AND HONEY
CHICKEN SALAD WITH HOISIN DRESSING
CHICKEN SALAD WITH ASPARAGUS AND SUN-DRIED TOMATO DRESSING
THAI-STYLE CHICKEN SALAD WITH SPICY PEANUT DRESSING
SPANISH-STYLE CHICKEN SALAD WITH ROASTED RED PEPPER DRESSING
TUNA SALAD WITH BALSAMIC VINEGAR AND GRAPES
CURRIED TUNA SALAD WITH APPLES AND CURRANTS
TUNA SALAD WITH LIME AND HORSERADISH
TUNA SALAD WITH CAULIFLOWER, JALAPEÑO, AND CILANTRO
SHRIMP SALAD WITH ROASTED RED PEPPER AND BASIL
SHRIMP SALAD WITH AVOCADO AND ORANGE
SPICY SHRIMP SALAD WITH CORN AND CHIPOTLE
SHRIMP SALAD WITH WASABI AND PICKLED GINGER
EGG SALAD WITH RADISH, SCALLIONS, AND DILL
CREAMY EGG SALAD WITH CAPERS AND ANCHOVIES
CREAMY EGG SALAD WITH BACON, SHALLOTS, AND WATERCRESS
CLASSIC CHICKEN SOUP WITH ORZO AND SPRING VEGETABLES
CLASSIC CHICKEN SOUP WITH SHELLS, TOMATOES, AND ZUCCHINI
CLASSIC CHICKEN SOUP WITH LEEKS, WILD RICE, AND MUSHROOMS
EGG-LEMON SOUP WITH CINNAMON AND CAYENNE
VIETNAMESE-STYLE BEEF NOODLE SOUP
VIETNAMESE-STYLE CHICKEN NOODLE SOUP
SPICY GAZPACHO WITH CHIPOTLE CHILES AND LIME
COUNTRY-STYLE POTATO-LEEK SOUP
COUNTRY-STYLE POTATO-LEEK SOUP WITH KIELBASA
COUNTRY-STYLE POTATO-LEEK SOUP WITH WHITE BEANS
BUTTERED CINNAMON-SUGAR CROUTONS
CURRIED BUTTERNUT SQUASH SOUP WITH CILANTRO YOGURT
HEARTY LENTIL SOUP WITH SPINACH
HEARTY LENTIL SOUP WITH FRAGRANT SPICES
ITALIAN PASTA AND BEAN SOUP WITH ORANGE AND FENNEL
WHITE BEAN SOUP WITH WINTER VEGETABLES
BLACK BEAN SOUP WITH CHIPOTLE CHILES
RICH AND VELVETY SHRIMP BISQUE
CREOLE-STYLE SHRIMP AND SAUSAGE GUMBO
SHRIMP AND SAUSAGE GUMBO WITH OKRA
SHRIMP AND SAUSAGE GUMBO WITH FILÉ
SIMPLE BEEF CHILI WITH KIDNEY BEANS
BEEF CHILI WITH BACON AND BLACK BEANS
