Read The Cook's Illustrated Cookbook Online
Authors: The Editors at America's Test Kitchen
Tags: #Cooking
The Cook's Illustrated Cookbook (378 page)
RED WINE PAN SAUCE WITH ROSEMARY
ORANGE PAN SAUCE WITH MIDDLE EASTERN SPICES
ROAST BONELESS LEG OF LAMB WITH GARLIC, HERB, AND BREAD-CRUMB CRUST
INDIAN-SPICED ROAST BONELESS LEG OF LAMB WITH HERBED ALMOND-RAISIN CRUST
GREEK-STYLE LAMB PITA SANDWICHES
GREEK-STYLE LAMB PITA SANDWICHES WITH BEEF
GRILLED GREEK-STYLE LAMB PITA SANDWICHES
GREEN OLIVE, ALMOND, AND ORANGE RELISH
ROASTED RED PEPPER, HAZELNUT, AND THYME RELISH
SAUTÉED WHITE FISH FILLETS WITH COCONUT–RED CURRY SAUCE
SAUTÉED WHITE FISH FILLETS WITH GRAPEFRUIT-LIME VINAIGRETTE WITH MINT AND CHIVES
SAUTÉED WHITE FISH FILLETS WITH ORANGE-TARRAGON CREAM SAUCE
SAUTÉED WHITE FISH FILLETS WITH WHITE WINE–SHALLOT SAUCE
FISH MEUNIÈRE WITH BROWNED BUTTER AND LEMON
FISH MEUNIÈRE WITH TOASTED SLIVERED ALMONDS
COD BAKED IN FOIL WITH LEEKS AND CARROTS
COD BAKED IN FOIL WITH FENNEL AND SHALLOTS
COD BAKED IN FOIL WITH ZUCCHINI AND TOMATOES
BAKED SOLE FILLETS WITH HERBS AND BREAD CRUMBS
SWEET AND SOUR CHUTNEY WITH ONIONS AND WARM SPICES
PAN-SEARED SALMON WITH SESAME SEED CRUST
BROILED SALMON WITH MUSTARD AND CRISP DILLED CRUST
BROILED SALMON WITH SPICY CITRUS-CILANTRO PASTE AND CRISP CRUST
BROILED SALMON WITH CHUTNEY AND CRISP SPICED CRUST
POACHED SALMON WITH HERB AND CAPER VINAIGRETTE
POACHED SALMON WITH DILL AND SOUR CREAM SAUCE
POACHED SALMON WITH BOURBON AND MAPLE
HORSERADISH CREAM SAUCE WITH CHIVES
CRISPY SALMON CAKES WITH LOX, DILL, AND CAPERS
CREAMY LEMON-HERB DIPPING SAUCE
ANCHOVY-GARLIC BUTTER WITH LEMON AND PARSLEY
CHIPOTLE-GARLIC BUTTER WITH LIME AND CILANTRO
CHUNKY CHERRY TOMATO–BASIL VINAIGRETTE
PAN-SEARED SESAME-CRUSTED TUNA STEAKS
PAN-SEARED PEPPER-CRUSTED TUNA STEAKS
GINGER-SOY SAUCE WITH SCALLIONS
PAN-SEARED SHRIMP WITH GARLIC-LEMON BUTTER
PAN-SEARED SHRIMP WITH GINGER-HOISIN GLAZE
PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE
SIMPLE SHRIMP SCAMPI WITH ORANGE ZEST AND CILANTRO
SIMPLE SHRIMP SCAMPI WITH CUMIN, PAPRIKA, AND SHERRY VINEGAR
GARLICKY SHRIMP WITH BUTTERED BREAD CRUMBS
GREEK-STYLE SHRIMP WITH TOMATOES AND FETA
STEAMED MUSSELS WITH ASIAN FLAVORS
STEAMED MUSSELS WITH TOMATO AND BASIL
STEAMED MUSSELS WITH CURRY AND BASIL
OVEN-ROASTED LOBSTER WITH HERBED BREAD CRUMBS
PAN-FRIED SOFT-SHELL CRABS WITH LEMON, CAPERS, AND HERBS
PAN-FRIED SOFT-SHELL CRABS ON A BED OF SPINACH
GRILLED LEMON-PARSLEY CHICKEN BREASTS
GRILLED CHIPOTLE-LIME CHICKEN BREASTS
GRILLED ORANGE-TARRAGON CHICKEN BREASTS
SPICE-RUBBED GRILLED BONE-IN CHICKEN BREASTS
THAI-STYLE GRILLED CHICKEN WITH SPICY SWEET AND SOUR DIPPING SAUCE
GRILLED BONE-IN CHICKEN BREASTS WITH BARBECUE SAUCE
GRILLED CHICKEN BREASTS WITH ASIAN BARBECUE SAUCE
GRILLED CHICKEN BREASTS WITH MEXICAN BARBECUE SAUCE
ORANGE-CHIPOTLE GRILLING SAUCE
COCONUT–RED CURRY GRILLING SAUCE
GRILLED STUFFED CHICKEN BREASTS WITH PROSCIUTTO AND FONTINA
GRILLED STUFFED CHICKEN BREASTS WITH BLACK FOREST HAM AND GRUYÈRE
GRILLED STUFFED CHICKEN BREASTS WITH SALAMI AND MOZZARELLA
GRILLED GLAZED BONE-IN CHICKEN BREASTS
MAHOGANY GRILLED CHICKEN THIGHS OR LEGS
CHILI SPICE PASTE WITH CITRUS AND CILANTRO
SWEET AND SOUR CURRY SPICE PASTE
BARBECUED PULLED CHICKEN FOR A CROWD
LIME CHICKEN WITH JALAPEÑO AND CORIANDER
GRILL-ROASTED WHOLE CHICKEN WITH SWEET AND TANGY BARBECUE SAUCE
SWEET AND TANGY BARBECUE SAUCE
GRILL-ROASTED BEER CAN CHICKEN
GRILL-ROASTED CORNISH GAME HENS
GRILL-ROASTED BONELESS TURKEY BREAST
GRILL-ROASTED BONELESS TURKEY BREAST WITH HERB BUTTER
GRILL-ROASTED BONELESS TURKEY BREAST WITH OLIVES AND SUN-DRIED TOMATOES
GRILLED HAMBURGERS WITH GARLIC, CHIPOTLES, AND SCALLIONS
GRILLED HAMBURGERS WITH PORCINI MUSHROOMS AND THYME
GRILLED HAMBURGERS WITH COGNAC, MUSTARD, AND CHIVES
GRILLED BEEF KEBABS WITH LEMON AND ROSEMARY MARINADE
GRILLED BEEF KEBABS WITH NORTH AFRICAN MARINADE
GRILLED BEEF KEBABS WITH RED CURRY MARINADE
GARLIC, GINGER, AND SOY MARINADE
GRILLED STRIP OR RIB-EYE STEAKS
PEPPERY CORIANDER AND DILL RUB
STAR ANISE AND COFFEE BEAN RUB
GRILLED TUSCAN STEAK WITH OLIVE OIL AND LEMON (BISTECCA ALLA FIORENTINA)
GRILLED TUSCAN STEAK WITH GARLIC ESSENCE
GRILLED PORTERHOUSE OR T-BONE STEAKS
GRILLED ARGENTINE STEAKS WITH CHIMICHURRI SAUCE
ROASTED RED PEPPER AND SMOKED PAPRIKA BUTTER
LEMON, GARLIC, AND PARSLEY BUTTER
GRILLED FILET MIGNONS WITH OLIVE OIL AND LEMON
SWEET AND SMOKY GRILLED TOMATO SALSA
GRILLED STUFFED FLANK STEAK WITH SPINACH AND PINE NUTS
GRILLED STUFFED FLANK STEAK WITH SUN-DRIED TOMATOES AND CAPERS
GARLIC-SHALLOT-ROSEMARY WET PASTE MARINADE
GARLIC-CHILE WET PASTE MARINADE
GARLIC-GINGER-SESAME WET PASTE MARINADE
INEXPENSIVE GRILL-ROASTED BEEF WITH GARLIC AND ROSEMARY
INEXPENSIVE GRILL-ROASTED BEEF WITH SHALLOT AND TARRAGON
CHARCOAL GRILL–ROASTED PRIME RIB
GRILL-ROASTED PRIME RIB WITH GARLIC-ROSEMARY CRUST
CILANTRO-PARSLEY SAUCE WITH PICKLED JALAPEÑOS
TEXAS-STYLE BARBECUED BEEF RIBS
BARBECUE SAUCE FOR TEXAS-STYLE BEEF RIBS
KOREAN GRILLED SHORT RIBS (KALBI)
GRILLED SAUSAGES WITH PEPPERS AND ONIONS
GRILLED BRATWURST WITH SAUERKRAUT AND APPLES
BASIC SPICE RUB FOR PORK CHOPS
GRILLED STUFFED PORK TENDERLOIN
OLIVE AND SUN-DRIED TOMATO STUFFING
PORCINI AND ARTICHOKE STUFFING
GRILL-ROASTED BONE-IN PORK RIB ROAST
ORANGE SALSA WITH CUBAN FLAVORS
GRILLED PORK LOIN WITH APPLE-CRANBERRY FILLING
GRILLED PORK LOIN WITH APPLE-CHERRY FILLING WITH CARAWAY
CUBAN-STYLE GRILL-ROASTED PORK
EASTERN NORTH CAROLINA BARBECUE SAUCE
WESTERN SOUTH CAROLINA BARBECUE SAUCE
MID–SOUTH CAROLINA MUSTARD SAUCE
KENTUCKY SMOKED BARBECUE SAUCE
LOUISIANA SWEET BARBECUE SAUCE
SPICY RIO GRANDE BARBECUE SAUCE
MEMPHIS-STYLE BARBECUED SPARERIBS
GRILLED RACK OF LAMB WITH SWEET MUSTARD GLAZE
WARM-SPICED PARSLEY MARINADE WITH GINGER
SWEET CURRY MARINADE WITH BUTTERMILK
GARLIC AND CILANTRO MARINADE WITH GARAM MASALA
ROSEMARY-MINT MARINADE WITH GARLIC AND LEMON
PINEAPPLE AND CUCUMBER SALSA WITH MINT
GRILLED TUNA STEAKS WITH VINAIGRETTE
GRILLED TUNA STEAKS WITH PROVENÇAL VINAIGRETTE
GRILLED TUNA STEAKS WITH CHARMOULA VINAIGRETTE
GRILLED TUNA STEAKS WITH SOY-GINGER VINAIGRETTE
BACON AND BROWNED BUTTER VINAIGRETTE
FRESH TOMATO SAUCE WITH FETA AND OLIVES
GRILLED ASPARAGUS WITH GARLIC BUTTER
GRILLED ASPARAGUS WITH CHILI-LIME BUTTER
GRILLED ASPARAGUS WITH ORANGE-THYME BUTTER
GRILLED ASPARAGUS WITH CUMIN BUTTER
GRILLED ONION RELISH WITH ROQUEFORT AND WALNUTS
SWEET AND SOUR GRILLED ONION RELISH WITH PARSLEY AND OLIVES
GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE
GRILLED EGGPLANT AND RED PEPPERS WITH MINT-CUMIN DRESSING
GRILLED POTATOES WITH GARLIC AND ROSEMARY
GRILLED POTATOES WITH OREGANO AND LEMON
GRILLED MARINATED PORTOBELLO MUSHROOMS
