The Third Plate: Field Notes on the Future of Food (60 page)

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Abend, Lisa,
119
,
120
–26,
130
,
158
,
161
–65,
178
,
189
–92,
194
,
221
,
223
,
236
,
239
,
241
,
243
,
282
–85,
287
–94,
298
,
300
,
303
,
309
,
310
,
315
–16,
332

Abraham and Lot, story of,
28

acorns,
104
,
125
,
128
–29,
160
–61,
164
,
167
–69,
172
,
174
,
176
n,
177
n,
179
,
182
,
183
,
191
,
298

Advertising Age,
149

Agricultural Testament, An
(Howard),
76

agriculture:

aquaculture and,
261
–62

beginning of,
359

biodynamic,
265
–66

“culture” in,
175
,
377

Green Revolution and,
362
,
364
,
367
,
368
,
369
,
412

industrial,
93
,
368

irrigation and,
365

land-grant system and,
386
–87,
396
,
397
,
406
,
420
,
421

landrace,
358
–60,
361
,
364
,
366
–70,
372
,
377
–78,
380
,
392
,
402
,
404
,
408

middle of,
330

organic,
see
organic agriculture

in South,
346
–48

sustainable,
see
sustainability

Albrecht, William,
60
–62,
64
,
67
,
71
,
75
,
81
,
94
–95,
97
–99,
112
,
113

Alex (pastry chef),
see
Grunert, Alex

alfalfa,
395

algae,
222

blooms of,
216
,
245
–46,
287

Algiere, Jack,
2
–3,
5
–8,
79
–94,
98
,
104
,
182
,
207
,
262
–63,
317
,
338
,
361
,
377
,
378
,
383
–85,
387
,
422
,
434
–35,
438
,
439
,
442
,
443
–47

Algiere, Shannon,
83

almadraba,
273
–75,
282
–83,
287
–90,
293
–302,
303
,
304
,
313
,
316

alpha-amylase,
415

alveograph,
414
,
416

American Farmland Trust,
13

amino acids,
87

ammonia,
73
,
92
–93

anchovies,
292

Ancienne Alsace à Table, L’
(Gérard),
110

Anson Mills,
343
,
349
–55,
356
,
371
,
373
,
379

anthracnose,
67

antibiotics,
235

antioxidants,
87
,
149
n

Aponiente,
221
–33,
234
,
236
,
272
,
301
,
303
–5,
311
,
315
–17

apricots,
406

aquaculture (fish farming),
157
,
235
–36,
242
,
271
–72,
277
,
303
–4,
317
,
442

agriculture and,
261
–62

feed conversion ratio and,
235

of tuna,
297
–98

at Veta la Palma,
see
Veta la Palma

Aragon 03 wheat,
389
–92,
404
–7

artichokes,
103

asparagus,
8
–9

ATF (Bureau of Alcohol, Tobacco and Firearms),
357

Avery, Dennis,
329
,
330

Ávila Camacho, Manuel,
362

Bacon, Francis,
268

Baelo Claudia,
300
–302

bakers,
see
bread bakers

Balfour, Eve,
18
–19

Balthazar Bakery,
410

Balzac, Honoré de,
420

Barbate,
283
,
285
,
287
–89,
291
–94,
299
–302

Barber, David,
3
,
104
,
143
,
151
,
335
,
435
–36

Barber wheat,
406
,
409
,
410
,
414
,
422

barley,
327
,
352
,
367
,
418
,
437
,
445

bass,
236
–37,
241
,
242
–43,
255
,
256
,
276
–77,
285
–86,
306
,
307
,
313
,
314
,
315
,
318

Bates, Caroline,
206
,
210
–11,
212
,
222
,
288

Bauermeister wheat,
416
,
417
,
422

Bayh-Dole Act,
396

beans,
71
,
344
,
369
,
426
,
437

soybeans,
66
,
67
,
88
,
103
,
324
,
328
,
367
,
372
,
395
,
437

Three Sisters planting strategy,
6
,
378
,
446

beef,
27
,
35
,
62
,
150
,
155
n,
261
,
298
,
324
,
443
–44

Morucha,
174

Bennett, Hugh,
47
–48

Benyus, Janine,
44
–45

Berry, Wendell,
11
,
20
,
48
,
145
,
175

biodynamic agriculture,
265
–66

biomass dilution,
95

Biomimicry: Innovation Inspired by Nature
(Benyus),
44
–45

birds,
246
–49,
262
–63,
265
,
268
,
302

agriculture’s threat to,
247
–48

decrease in population of,
248

flamingos,
244
–45,
249
–50,
312

Birkett Mills,
325

biscuits,
354
–55

Bistrong, Brian,
251
–52,
258

Block, John,
396
n

Blue Hill at Stone Barns,
12
–13,
36
–37,
78
,
80
,
142
,
144
,
160
,
171
,
202
–12,
229
,
337
,
424
–25,
431

Alex’s brioche at,
334
–36,
338
,
340
,
341
,
343

Gouze at,
203
,
206

Martens’ wheat at,
334
–48,
410

menu for 2050,
432
–46

Blue Hill Farm,
3
–5,
112
,
201
,
435
–36

corn-only year at,
3
,
5
,
20

cows at,
55
–57,
60
–61

Blue Hill New York,
276
–77

asparagus at,
8
–9

as farm-to-table restaurant,
8
,
9

Blue Ribbon Seafood,
253

Blue wheat,
434
–35,
438
,
444

Bocuse, Paul,
137
,
138
–39,
140
,
141
,
149
,
254

Bonny Doon Vineyard,
91

bootleggers,
349
,
350
,
351
,
357

Borlaug, Norman,
363
,
364
,
365
,
369
,
402
,
422

Bosch, Carl,
73

boudin noir,
441

Bouley,
209
,
251
–52,
257
–59,
281

Bouley, David,
140
,
205
,
209
,
251
–52,
256
–59,
276
,
290

Boulud, Daniel,
140

bread,
35
–37,
38
,
340
,
344
,
410
–23

biscuits,
354
–55

brioche,
334
–48,
340
,
341
,
343
,
434
–35

enriched,
417

plankton,
224
,
225

sugars in,
417

white,
339

whole grain,
341

bread bakers,
51
,
339
,
340
,
410
–22

craft,
417

industrial,
416
–17

Breadfarm,
420
–21

Bread Lab,
414
–23,
430
,
434

Breaking the Spell
(Dennett),
339

bream,
231
–32

breeders,
387
–89,
401
–2,
405
–6,
410
,
430
,
434
,
439

at Cornell University,
328
,
387
–89

paying of, for seeds,
396

breeding,
407
–8,
418
,
439

for flavor,
389
,
403

breweries,
418
,
445

Brillat-Savarin, Jean Anthelme,
16
,
369

brioche,
334
–48,
340
,
341
,
343

whole wheat Blue,
434
–35

Brix,
81
,
85
,
92
,
93

Broiler Belt,
147

Brouwer, Brook,
418

Browne Trading Company,
277
,
279

BST,
324
–25,
326

buckwheat,
437

buffalo,
300
,
427

Bush, George H. W.,
156

butter,
435
–37

Butz, Earl,
145

bycatch,
215
,
229
,
230
,
305
,
333

Cádiz,
274
,
275
,
283
,
293

calcium,
87
,
218
n

in spinach,
98
–99

caldereta de cordero,
179

Calgene,
385

Callahan, Philip,
54
n

Cantisano, Amigo Bob,
31
,
79
–80,
83

carbon,
63
,
64
,
218
,
355
,
437

carbon cycle,
217
–18

carbon dioxide,
218

carbonic acid,
218
n

Cárdeno,
164
–65,
170
,
176

Cárdeno, Placido,
164
–65,
169
–72,
174

Cárdeno, Ringo,
169
–70

Cárdeno, Rodrigo,
164
–65,
169
–71

Carême, Marie-Antoine,
352

Carolina Gold rice,
345
,
348
,
352
,
353
–54,
376
–81

Carolina Rice Kitchen,
345
,
347
–48,
352
,
353

Carolina White rice,
353

carotenoids,
149
n

carotene,
315

carrots,
80
–81,
86
,
89
,
90
,
92
–94,
96
,
99
,
304
,
315
,
317

mokum,
81
,
85
,
92
–94,
96

carrot steak,
18
–19,
432
,
443

Carson, Rachel,
209
,
239
–40,
248
n

cattails,
433
–34

cattle,
74
,
79
,
103
,
113
,
172
–73,
324
,
366
,
423

beef from,
see
beef

at Blue Hill Farm,
55
–57,
60
–61

diets of,
27
,
28
,
56
,
60
–61,
64
,
66
,
97
,
114
,
298
,
327
,
332
,
333
,
440