The Third Plate: Field Notes on the Future of Food (63 page)

Jaradat, Abdullah,
359

Jean-Louis at the Watergate,
107
,
115
,
117

jellyfish,
272

Johnson, Peter,
369
n

Jones, Hannelore,
399

Jones, Steve,
390
–409,
410
,
412
–23,
430
,
434
–35,
439
–41,
444

Bread Lab of,
414
–23,
430
,
434

Jones Fife wheat,
391
,
392
,
406
–7

Kansas,
49
,
400
,
423

Kaye, Adam,
441

Keillor, Garrison,
114

Keller, Thomas,
115
,
155
,
180
,
351

Kennedy, Robert, Jr.,
33

King Lear
(Shakespeare),
19

Kips, Willem,
31

Kirschenmann, Fred,
268
–69,
330

Klinkenborg, Verlyn,
51

La Brea Bakery,
341
,
411

Lahey, Jim,
339
,
411

Lakeview Organic Grain,
326
–27,
330
–31,
333

lamb(s),
13
–14,
15
,
35
,
112
–18,
123
,
144
,
153
,
154
,
162
,
278
,
304

chops,
13
,
14
,
15
,
112
,
204

land:

Leopold’s definition of,
186

tierra
concept,
163
,
167
,
173
,
177
–78,
211

land ethic,
178
,
181
,
211
–12,
305

“Land Ethic, The” (Leopold),
177
–78

land-grant system,
386
–87,
396
,
397
,
406
,
420
,
421

Land Institute,
41

landrace farming,
358
–60,
361
,
364
,
366
–70,
372
,
377
–78,
380
,
392
,
402
,
404
,
408

Larding the Lean Earth
(Stoll),
48
–49

La Serena,
173
,
179

late blight,
382
–85,
386
–87

Laverstoke,
30
,
33
,
79
,
89
,
426
–27,
428

law of return,
70
,
71

Le Bernardin,
113
,
254
,
256
,
276
,
279
,
315

Le Coze, Gilbert,
113
,
114
,
209
,
254
–56,
276
,
279
–80,
315
,
400

Le Coze, Maguy,
254
,
255

Le Louis XV,
221

León, Ángel,
222
–33,
234
,
271
–75,
277
,
280
,
282
–83,
287
,
289
,
297
n,
301
,
302
,
303
–14,
315
–19,
333
,
432
–33,
442
–43

Aponiente,
221
–33,
234
,
236
,
272
,
301
,
303
–5,
311
,
315
–17

León, Carlos,
223

Leopold, Aldo,
10
,
52
,
177
–78,
181
,
186
,
211
–12,
247
,
305
,
447

lettuce,
89

Regina dei Ghiacci,
206
–7

levantá,
288

levante
(wind),
284
–88,
299
,
303

Lexi 2 wheat,
390

Liebig, Justus von,
72
–73

Life of the Skies, The
(Rosen),
249

Lincoln, Abraham,
44

lions,
314

liver,
153

corn feed and,
127
–28,
162

foie gras,
see
foie gras

Louis XVI, King,
109
,
180

Lucio del Bocón,
245

lupins,
128

mackerel,
226
,
230

MacLeish, Padraic,
112
,
113
,
115
,
116
,
118
,
123
,
184
,
185
,
190
,
191

Magdoff, Fred,
86

Maine,
405

Making of a Counter Culture, The
(Roszak),
340

Málaga,
249
–50

malt,
418

Mangold, Scott,
421
–22

Manning, Richard,
49

manure,
64
,
70
,
71
–72,
79
,
173
,
427
,
439
–40

Martens, Elizabeth,
427

Martens, Klaas,
25
–37,
40
,
46
,
49
,
52
–53,
57
–71,
88
–90,
103
,
112
,
175
–76,
178
,
181
,
201
–2,
216
,
233
,
246
,
247
,
269
,
323
–34,
336
–38,
342
–44,
351
,
358
,
366
,
380
,
391
,
401
,
405
–6,
410
,
419
,
422
,
423
,
425
–31,
433
,
437
,
438

Lakeview Organic Grain,
326
–27,
330
–31,
333

livestock acquired by,
425
–28

pesticides and,
25
–26

Martens, Mary-Howell,
25
–29,
39
,
53
,
62
,
64
,
175
,
323
–28,
330
–33,
370
,
405
,
423
,
425
–27,
429

Lakeview Organic Grain,
326
–27,
330
–31,
333

Martens, Peter,
428
,
438

Martin, Aaron,
324

Masumoto, Mas,
135
,
137
,
141
,
337

Mazourek, Michael,
388
,
389
,
438
–39

McGee, Harold,
373

meat,
14
,
16
,
74
,
103
,
150
,
153
,
234
,
235

animal suffering and,
159
–60

beef,
see
beef

cost of,
153

cuts of,
152
–53,
54

excess,
152
–53,
154

lamb,
see
lamb

pork,
see
pork

third plate and,
17
–18

meat-centric meals,
11
–12,
14
,
17
,
432
,
443

mechanistic approach to science,
268
–69

Medialdea, Miguel,
237
–46,
249
–50,
260
–63,
265
–70,
276
–77,
282
–89,
291
,
292
,
294
,
296
–98,
302
,
307
,
309
,
312
–14,
318
,
392

Melero, Pepe,
288
–90,
291
,
293
,
300
,
319

Mennonites,
31
–32,
45
,
51
,
59
,
179
,
326
,
428
,
432

menus,
12
,
135

dégustation,
140

ingredient sourcing on,
276
,
281
,
411

for 2050,
432
–46

Mexico,
156
,
157
,
362
–63,
364
,
369

Michelin Guide,
137

microbreweries,
418
,
445

micronutrients,
96
,
97
,
403

migas,
431

Mikumi National Park,
243
–44,
314

milk,
149
n,
327
,
332
,
333
,
336
,
435
,
436

growth hormones and,
324
–25,
326

organic,
427
–28

sheep’s,
173
,
179

Millau, Christian,
139

millet,
437

minerals,
94
–99

trace,
95
–96

Mississippi River,
245
,
264

Mitchell, Dale,
335
–36

Mitchell, Janet,
336

Mitchell, Rod,
277
–80,
286
,
315
,
318

Browne Trading Company,
277
,
279

mollusks,
218
n

Monesterio,
131
,
162
,
197

monkfish,
255
,
256
,
280

monocultures,
9
,
20
,
73
–74,
93
,
103
,
214
,
215
,
216
,
235
,
364
,
367
,
369

in greenhouses,
82

wheat,
49
,
342
,
412
,
423
,
434

Monsanto,
324
–25,
328
,
385
,
390
,
395
,
400
,
408
,
412

Roundup,
395
–98

Montgomery, David,
72

Mooney, Patrick,
365
,
396
n

Morell, Sally Fallon,
266
,
267

Morrill Land Grant Act,
386

Morton, Frank,
31

Mountain Magic tomatoes,
384
–86,
388
,
389
,
391

Mount Vernon Research and Extension Center,
398
–99

Much Depends on Dinner
(Visser),
149
n

Muir, John,
20
,
177
,
423

mullet,
286
–87,
298
,
306
–8,
310
–11,
313
–14,
315
,
316
,
318
–19

mussels,
216

mycorrhizae,
91
,
92
–93

Nathan, Joan,
115
–16

nature,
268
–70

edge effect in,
201
,
235

growing,
19
,
180
–81

Native Americans,
1
,
351

Hopi,
371

Iroquois,
6

Three Sisters planting strategy of,
6
,
378
,
446

“Native Grasses and What They Mean, The” (Berry),
48

New Hampshire,
405

New Organic Grower, The
(Eliot),
30

Newsweek,
105
,
119
,
138

New York Cooking School,
16

New York State Agricultural Experiment Station,
325

Nieporent, Drew,
108

NIR,
416

nitrates,
70
,
89

nitrogen,
6
,
45
,
63
–66,
71
–75,
92
–93,
245
–46,
264
,
286
–87,
352
,
358
,
369
,
417
,
437
,
440

algae blooms and,
216
,
245
–46,
287

nitrogen, phosphorus, and potassium (N-P-K),
72
–73,
76

North Atlantic Seafood
(Davidson),
306
–7

Northwest Fisheries Science Center,
219

nose-to-tail cooking,
229
,
283
,
304
,
438

bone to blood,
439
–42

Nouveau Guide Gault-Millau, Le
(Gault and Millau),
139

nouvelle cuisine,
10
,
137
–41,
149
,
254
,
259
,
306

nutrients:

micronutrients,
96
,
97
,
403

obesity and,
97

phytonutrients,
87
,
88

separating out of diet,
98

oak trees,
166
,
168
,
178
–79,
423
,
440

acorns from,
104
,
125
,
128
–29,
160
–61,
164
,
167
–69,
172
,
174
,
176
n,
177
n,
179
,
182
,
183
,
191
,
298