The Third Plate: Field Notes on the Future of Food (65 page)

BOOK: The Third Plate: Field Notes on the Future of Food
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fertility of,
44
,
61
,
64
,
70
–73,
76
–77,
85
,
94
–95,
327
,
328
,
330
,
333
,
351
,
431
,
433
,
439
–40

fertilizers and,
58

flavor and,
85
–90

humus in,
70
,
76

manure and,
64
,
70
,
71
–72,
79
,
427
,
439
–40

minerals in,
94
–99

nitrogen and,
45
,
63
–66,
71
–75,
352
,
440

organisms in,
69
–70,
86
,
88
–92,
94
,
263
,
264
,
338
,
342
,
366
,
422
,
427

root systems in,
90
–92

sandy,
93

in South, crisis in,
346
,
347
–48,
352

tests of,
64
–65

weeds as clue to health of,
57
–59,
65
,
246
,
247

Soil Conservation Act,
47

sonar,
214
,
274

Song for the Blue Ocean
(Safina),
209
–10,
211
–12,
260
,
297
,
300

Sousa, Eduardo,
105
,
111
,
119
–34,
141
,
145
–46,
158
–65,
167
–72,
174
,
180
–84,
187
–98,
221
,
233
,
236
,
243
–45,
249
,
251
,
269
,
273
,
284
,
291
,
302
,
305
,
310
,
319
,
330
,
392
,
423
,
433
,
441

South,
369
n

agriculture in,
346
–48

cuisine of,
344
–48,
373
,
375

slavery in,
347
–48,
376

soil crisis in,
346
,
347
–48,
352

soybeans,
66
,
67
,
88
,
103
,
324
,
328
,
367
,
372
,
395
,
437

Spago,
10

Spain,
134

Cádiz,
274
,
275
,
283
,
293

dehesa
in,
104
–5,
124
,
125
–26,
128
,
163
–68,
170
,
172
–77,
180
–82,
193
,
196
,
211
,
233
,
262
,
269
,
284
,
330
,
332
,
423
,
428
,
430
,
440
,
441

Extremadura region of,
104
–5,
120
–21,
142
,
165
–66,
179
,
194
,
195
,
431
,
440

Ibérico,
see
Ibérico

tierra
concept in,
163
,
167
,
173
,
177
–78,
211

wool industry in,
166
,
167

spelt,
57
,
62
–64,
66
,
90
,
333
,
334

Spence, Ted,
29

spinach,
98
–99

sports,
361
,
402

squash,
389
,
438
–39

Three Sisters planting strategy,
6
,
378
,
446

squid,
257
,
317

Steele, Cecile,
147
,
148

Steinbronn, Adolph,
380

Steiner, Rudolf,
75
,
83
–84,
265
–70,
302
,
309

Steingarten, Jeffrey,
208
,
341

Stoll, Steven,
48
–49

Stone Barns Center for Food and Agriculture,
1
,
2
,
6
,
13
–14,
30
,
78
–79,
83
–85,
96
,
103
–4,
112
,
123
,
145
,
147
,
168
–69,
173
,
263
,
268
,
284
,
316
–17,
327
,
330
,
377
,
378
,
431

Adam Kaye at,
441

Blue Hill at,
see
Blue Hill at Stone Barns

Chris O’Blenness at,
196
–97

Craig Haney at,
13
,
14
,
113
,
115
,
116
,
142
–45,
148
,
150
,
160
,
168
–69,
183
–85,
190
,
191
,
194
–96,
198
,
204
,
207
,
327
,
438
,
440
–41,
443

Eight Row Flint corn and,
1
–2,
5
–8,
18
,
361
,
377
–79

geese at,
183
–91,
194
–98

greenhouse at,
13
,
81
,
84
,
85
,
88
,
263
,
317
,
337
,
445

Jack Algiere at,
2
–3,
5
–8,
79
–94,
98
,
104
,
182
,
207
,
262
–63,
317
,
338
,
361
,
377
,
378
,
383
–85,
387
,
422
,
434
–35,
438
,
439
,
442
,
443
–47

Jill Isenbarger at,
440

Padraic MacLeish at,
112
,
113
,
115
,
116
,
118
,
123
,
184
,
185
,
190
,
191

Shannon Algiere at,
83

stone mills,
39
–41

Strauss, Ann,
3
–5,
55
,
56
,
112
,
435

Striffler, Steve,
148

sugar,
339

sugar content (Brix),
81
,
85
,
92
,
93

sulfur,
65
,
66

Sullivan Street Bakery,
339
,
411

sushi,
204
,
209
–10,
211
,
255
–56

sustainability,
12
,
17
,
21
,
30
,
95
,
175
–76,
182
,
208
,
212
,
329
,
330
,
332
,
429
–30,
440

farm-to-table and,
see
farm-to-table

nose-to-tail cooking,
see
nose-to-tail cooking

seafood,
210
–11,
282

and surface level of agriculture,
19

whole farm cooking and,
431
–32,
438

sweet potatoes,
352

swordfish,
219
,
280
–81

Syngenta,
390

Table des Cordeliers, La,
107

Tarifa,
300
–301

Tassajara Bread Book, The
(Brown),
341

Telepan, Bill,
256

Texas Rice Improvement Association,
353

Third Plate,
17
–18,
21
,
22
,
182
,
305
,
333
,
432
,
447

Thompson, Peter,
34

Thoreau, Henry David,
249

Three Sisters planting strategy,
6
,
378
,
446

tierra,
163
,
167
,
173
,
177
–78,
211

Time,
119

tomatoes,
15
,
103
,
124
,
382
,
403
,
422

Flavr Savr,
385

genetically modified,
385
–86

late blight and,
382
–85,
386
–87

Mountain Magic,
384
–86,
388
,
389
,
391

tonaso,
226
–27

Too True to Be Good
(Shaw),
412

Torta del Casar,
173
,
179

tractor tires,
31
–32,
59

trawling,
214
–15

Tree, The
(Tudge),
69

tripe,
153
,
155

triticale,
327

Troisgros, Pierre and Jean,
138
,
254

trout,
442

Tudge, Colin,
69
,
248
,
368

tuna,
219
,
222
,
255
–56,
288
–94,
297
,
299
–300,
304

almadraba
fishing of,
273
–75,
282
–83,
287
–90,
293
–302,
303
,
304
,
313
,
316

bluefin,
207
–11,
213
,
222
,
255
,
273
–74,
282
,
283
,
288
–89,
293
,
294
,
297
–302,
305
,
316

farming of,
297
–98

ICCAT and,
295
–96

Kindai,
273
,
297
n

slaughter of,
289

Tuning in to Nature
(Callahan),
54
n

Tyson, Don,
150

Tyson Foods,
150

Ullibari, Miguel,
164
,
167
–68,
170
–74,
176
,
177
n,
178

Unsettling of America, The
(Berry),
11
,
145

U.S. Department of Agriculture (USDA),
329
,
386
,
387
,
396

Vavilov, Nikolai Ivanovich,
368

veal,
35

vegetables,
14
,
16
,
35
–36,
37
,
94
–96,
103
,
149
n,
347
,
377
,
423
,
443

nutrient declines in,
95

velvetleaf,
59
–60,
62
,
67
,
88

Verbeek, Fons,
31

Vermont,
405

Veta la Palma,
236
–47,
249
–50,
260
–70,
271
–73,
276
–77,
282
,
284
–87,
298
,
301
–2,
303
–4,
307
,
311
–14,
315
–19,
330
,
428
,
440

Santiago and,
308
–11

Visser, Margaret,
149
n

Vogue,
341

Voisin, André,
56

Vongerichten, Jean-Georges,
140
,
209
,
256

Walden Pond,
249

Wallace, Henry,
362
–63,
369

Wapsie Valley corn,
380

Washington, George,
48

Washington Post,
115

Washington State Research and Extension Center,
392

Washington State University (WSU),
390
,
394
–99

Waters, Alice,
136
,
137
,
141
,
276
,
336

Waystack, Tris,
371
,
372
,
378
,
379

Weber, Courtney,
388

weeds,
52
–53,
57
–61,
65
,
68
,
69

herbicide resistance in,
27

soil health indicated by,
57
–59,
65
,
246
,
247

Wesson, David,
348

whales,
217

“What Is a Weed?” (Leopold),
52

wheat,
33
–37,
38
–51,
59
,
66
,
72
,
74
,
103
,
175
,
333
,
339
,
343
,
348
–50,
354
,
358
,
359
,
360
,
364
–65,
373
–74,
393
–95,
398
–409,
410
–23,
425
,
426
,
430
–31,
437
,
438

annual,
41
–45,
49

Aragon 03,
389
–92,
404
–7

Barber,
406
,
409
,
410
,
414
,
422

BOOK: The Third Plate: Field Notes on the Future of Food
13.26Mb size Format: txt, pdf, ePub
ads

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