100 Million Years of Food (39 page)

BOOK: 100 Million Years of Food
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Bower, Sylvia, Mary Kay Sharrett, and Steve Plogsted.
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Calder, Philip C. “The Role of Marine Omega-3 (n-3) Fatty Acids in Inflammatory Processes, Atherosclerosis and Plaque Stability.”
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Catassi, Carlo, Julio C. Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek, Ruggiero Francavilla, Luca Elli, Peter Green, Wolfgang Holtmeier, Peter Koehler, Sibylle Koletzko, Christof Meinhold, David Sanders, Michael Schumann, Detlef Schuppan, Reiner Ullrich, Andreas Vécsei, Umberto Volta, Victor Zevallos, Anna Sapone, and Alessio Fasano. “Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders.”
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Catling, L., Ibrahim Abubakar, I. Lake, Louise Swift, and P. Hunter. “A Systematic Review of Analytical Observational Studies Investigating the Association Between Cardiovascular Disease and Drinking Water Hardness.”
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Cerqueira, Fernanda M., and Alicia J. Kowaltowski. “Mitochondrial Metabolism in Aging: Effect of Dietary Interventions.”
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Clarke, Philip A.
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______
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