100 Million Years of Food (43 page)

BOOK: 100 Million Years of Food
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Leshem, Micah, Amany Saadi, Nesreen Alem, and Khadeja Hendi. “Enhanced Salt Appetite, Diet and Drinking in Traditional Bedouin Women in the Negev.”
Appetite
50, no. 1 (January 2008): 71–82. doi:10.1016/j.appet.2007.05.010.

Lesser, Lenard I., Cara B. Ebbeling, Merrill Goozner, David Wypij, and David S. Ludwig. “Relationship Between Funding Source and Conclusion Among Nutrition-Related Scientific Articles.”
PLoS Medicine
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Levey, D. J., J. J. Tewksbury, I. Izhaki, E. Tsahar, and D. C. Haak. “Evolutionary Ecology of Secondary Compounds in Ripe Fruit: Case Studies with Capsaicin and Emodin.”
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Levey, Douglas J. “The Evolutionary Ecology of Ethanol Production and Alcoholism.”
Integrative and Comparative Biology
44, no. 4 (2004): 284–89.

Levey, Douglas J., and Carlos Martínez del Rio. “It Takes Guts (and More) to Eat Fruit: Lessons from Avian Nutritional Ecology.”
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Liberski, Pawel P., Beata Sikorska, Shirley Lindenbaum, Lev G. Goldfarb, Catriona McLean, Johannes A. Hainfellner, and Paul Brown. “Kuru: Genes, Cannibals and Neuropathology.”
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Liebenberg, Louis. “Persistence Hunting by Modern Hunter-Gatherers.”
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Linos, Eleni, Walter C. Willett, Eunyoung Cho, and Lindsay Frazier. “Adolescent Diet in Relation to Breast Cancer Risk Among Premenopausal Women.”
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Lionis, C., M. Bathianaki, N. Antonakis, S. Papavasiliou, and A. Philalithis. “A High Prevalence of Diabetes Mellitus in a Municipality of Rural Crete, Greece.”
Diabetic Medicine
18, no. 9 (2001): 768–69.

Liu, Hau, Dena M. Bravata, Ingram Olkin, Smita Nayak, Brian Roberts, Alan M. Garber, and Andrew R. Hoffman. “Systematic Review: The Safety and Efficacy of Growth Hormone in the Healthy Elderly.”
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146, no. 2 (January 16, 2007): 104–15.

Livi-Bacci, Massimo. “Fertility, Nutrition, and Pellagra: Italy During the Vital Revolution.”
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Lott, J. N. A., I. Ockenden, V. Raboy, and G. D. Batten. “Phytic Acid and Phosphorus in Crop Seeds and Fruits: A Global Estimate.”
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Luca, F., G. H. Perry, and A. Di Rienzo. “Evolutionary Adaptations to Dietary Changes.”
Annual Review of Nutrition
30 (2010): 291–314.

Ludy, Mary-Jon, George E. Moore, and Richard D. Mattes. “The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-Analyses of Studies in Humans.”
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Lund, E. M., P. J. Armstrong, Claudia A. Kirk, and J. S. Klausner. “Prevalence and Risk Factors for Obesity in Adult Cats from Private US Veterinary Practices.”
International Journal of Applied Research in Veterinary Medicine
3, no. 2 (2005): 88–96.

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JAMA: The Journal of the American Medical Association
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“Madsen, Ole, Mark Scally, Christophe J. Douady, Diana J. Kao, Ronald W. DeBry, Ronald Adkins, Heather M. Amrine, Michael J. Stanhope, Wilfried W. de Jong, and Mark S. Springer. “Parallel Adaptive Radiations in Two Major Clades of Placental Mammals.” Nature 409, no. 6820 (February 1, 2001): 610–14. doi: 10.1038/35054544.

Mahoney, Shane Patrick. “Recreational Hunting and Sustainable Wildlife Use in North America.” In
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Maji, Debasish. “Vitamin D Toxicity.”
Indian Journal of Endocrinology and Metabolism
16, no. 2 (2012): 295.

Malacarne, Massimo. “Protein and Fat Composition of Mare's Milk: Some Nutritional Remarks with Reference to Human and Cow's Milk.”
International Dairy Journal
12, no. 11 (2002): 869–77.

Malainey, M. E., R. Przybylski, and B. L. Sherriff. “One Person's Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers.”
American Antiquity
66, no. 1 (January 1, 2001): 141–61. doi:10.2307/2694322.

Marcus, Gary.
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Mariani-Costantini, R., and A. Mariani-Costantini. “An Outline of the History of Pellagra in Italy.”
Journal of Anthropological Sciences
85 (2007): 163–71.

Marlowe, Frank W. “Hunter-Gatherers and Human Evolution.”
Evolutionary Anthropology: Issues, News, and Reviews
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Marmot, Michael G. “Commentary: Reflections on Alcohol and Coronary Heart Disease.”
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Mattison, Julie A., George S. Roth, T. Mark Beasley, Edward M. Tilmont, April M. Handy, Richard L. Herbert, Dan L. Longo, et al. “Impact of Caloric Restriction on Health and Survival in Rhesus Monkeys from the NIA Study.”
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Mattson, Mark P., and Ruiqian Wan. “Beneficial Effects of Intermittent Fasting and Caloric Restriction on the Cardiovascular and Cerebrovascular Systems.”
Journal of Nutritional Biochemistry
16, no. 3 (2005): 129–37.

May, John F.
World Population Policies: Their Origin, Evolution, and Impact
. Springer Science & Business Media, 2012.

McGovern, Patrick E., Juzhong Zhang, Jigen Tang, Zhiqing Zhang, Gretchen R. Hall, Robert A. Moreau, Alberto Nuñez, et al. “Fermented Beverages of Pre-and Proto-Historic China.”
Proceedings of the National Academy of Sciences
101, no. 51 (2004): 17593–98.

McGreevy, P. D., P. C. Thomson, C. Pride, A. Fawcett, T. Grassi, and B. Jones. “Prevalence of Obesity in Dogs Examined by Australian Veterinary Practices and the Risk Factors Involved.”
Veterinary Record
156, no. 22 (May 28, 2005): 695–702.

McMillan, Mary, and J. C. Thompson. “An Outbreak of Suspected Solanine Poisoning in Schoolboys: Examination of Criteria of Solanine Poisoning.”
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Mead, Simon, Michael P. H. Stumpf, Jerome Whitfield, Jonathan A. Beck, Mark Poulter, Tracy Campbell, James B. Uphill, et al. “Balancing Selection at the Prion Protein Gene Consistent with Prehistoric Kurulike Epidemics.”
Science
300, no. 5619 (2003): 640–43.

Melnik, Bodo C. “Milk—The Promoter of Chronic Western Diseases.”
Medical Hypotheses
72, no. 6 (2009): 631–39.

Meng, Weihua, Jacqueline Butterworth, Patrick Calvas, and Francois Malecaze. “Myopia and Iris Colour: A Possible Connection?”
Medical Hypotheses
78, no. 6 (June 2012): 778–80. doi:10.1016/j.mehy.2012.03.005.

Mensink, Ronald P., Peter L. Zock, Arnold DM Kester, and Martijn B. Katan. “Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-Analysis of 60 Controlled Trials.”
American Journal of Clinical Nutrition
77, no. 5 (May 1, 2003): 1146–55.

Meuninck, Jim.
Medicinal Plants of North America: A Field Guide
. Globe Pequot, 2008.

Meyer, Barbara J., Neil J. Mann, Janine L. Lewis, Greg C. Milligan, Andrew J. Sinclair, and Peter R. C. Howe. “Dietary Intakes and Food Sources of Omega-6 and Omega-3 Polyunsaturated Fatty Acids.”
Lipids
38, no. 4 (April 1, 2003): 391–98. doi:10.1007/s11745-003-1074-0.

Meyer, Martin Willy, and Jacob P. Thyssen. “Filaggrin Gene Defects and Dry Skin Barrier Function.” In
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, edited by Marie Lodén and Howard I. Maibach, 119–24. Springer-Verlag Berlin Heidelberg, 2012.
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Miller, Gregory D., Judith K. Jarvis, and Lois D. McBean.
Handbook of Dairy Foods and Nutrition,
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Miller, Holly C., and Charlotte Bender. “The Breakfast Effect: Dogs (
Canis familiaris
) Search More Accurately When They Are Less Hungry.”
Behavioural Processes
91, no. 3 (November 2012): 313–17. doi:10.1016/j.beproc.2012.09.012.

Miller, Kirk, Berwood Yost, Sean Flaherty, Marianne M. Hillemeier, Gary A. Chase, Carol S. Weisman, and Anne-Marie Dyer. “Health Status, Health Conditions, and Health Behaviors Among Amish Women: Results from the Central Pennsylvania Women's Health Study (CePAWHS).”
Women's Health Issues
17, no. 3 (May 2007): 162–71. doi:10.1016/j.whi.2007.02.011.

Mintz, Sidney W., and Daniela Schlettwein-Gsell. “Food Patterns in Agrarian Societies: The ‘Core-Fringe-Legume Hypothesis'—A Dialogue.”
Gastronomica
1, no. 3 (Summer 2001): 40–52. doi:10.1525/gfc.2001.1.3.40.

Mithen, Steven. “‘Whatever Turns You On': A Response to Anna Machin,‘Why Handaxes Just Aren't That Sexy.'”
Antiquity
82, no. 317 (2008): 766–69.

Moher, D., H. M. Schachter, J. Reisman, K. Tran, B. Dales, K. Kourad, D. Barnes, M. Sampson, Andra Morrison, Isabelle Gaboury, and Janine Blackman.
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Molasky, Michael S.
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Monarca, Silvano, Frantisek Kozisek, Gunther Craun, Francesco Donato, and Maria Zerbini. “Drinking Water Hardness and Cardiovascular Disease.”
European Journal of Cardiovascular Prevention and Rehabilitation
16, no. 6 (2009): 735–36.

Mosby, Ian. “‘That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968–1980.”
Social History of Medicine
22, no. 1 (2009): 133–51.

Motley, Timothy J., Nyree Zerega, and Hugh B. Cross, eds.
Darwin's Harvest: New Approaches to the Origin, Evolution and Conservation of Crops
. Columbia University Press, 2006.

Mulcahy, Grace, Sandra O'Neill, June Fanning, Elaine McCarthy, and Mary Sekiya. “Tissue Migration by Parasitic Helminths—An Immunoevasive Strategy?”
Trends in Parasitology
21, no. 6 (June 2005): 273–77. doi:10.1016/j.pt.2005.04.003.

Mullins, Raymond J., Sunday Clark, and Carlos A. Camargo Jr. “Regional Variation in Infant Hypoallergenic Formula Prescriptions in Australia.”
Pediatric Allergy and Immunology
21, no. 2p2 (2010): e413–20. doi:10.1111/j.1399-3038.2009.00962.x.

______
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Munro, Natalie. “Epipaleolithic Subsistence Intensification in the Southern Levant: The Faunal Evidence.” In
The Evolution of Hominin Diets,
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Murgatroyd, Sarah.
Dig 3ft NW: The Legendary Journey of Burke and Wills
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______
.
The Dig Tree: A True Story of Bravery, Insanity, and the Race to Discover Australia's Wild Frontier
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Murray, Stuart.
Atlas of American Military History
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Nafstad, Per, Wenche Nystad, Per Magnus, and Jouni J. K. Jaakkola. “Asthma and Allergic Rhinitis at 4 Years of Age in Relation to Fish Consumption in Infancy.”
Journal of Asthma
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Nakagawa, S., M. Lagisz, K. L. Hector, and H. G. Spencer. “Comparative and Meta-Analytic Insights into Life Extension via Dietary Restriction.”
Aging Cell
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