100 Million Years of Food (44 page)

BOOK: 100 Million Years of Food
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Nakamura, Yasuyuki, Hirotsugu Ueshima, Tomonori Okamura, Takashi Kadowaki, Takehito Hayakawa, Yoshikuni Kita, Robert D. Abbott, and Akira Okayama. “A Japanese Diet and 19-Year Mortality: National Integrated Project for Prospective Observation of Non-Communicable Diseases and Its Trends in the Aged, 1980.”
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Ou, Chun-Quan, Yun-Feng Song, Jun Yang, Patsy Yuen-Kwan Chau, Lin Yang, Ping-Yan Chen, and Chit-Ming Wong. “Excess Winter Mortality and Cold Temperatures in a Subtropical City, Guangzhou, China.”
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Parra, Esteban J. “Human Pigmentation Variation: Evolution, Genetic Basis, and Implications for Public Health.”
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Pearce, Neil, Nadia Aït-Khaled, Richard Beasley, Javier Mallol, Ulrich Keil, Ed Mitchell, Colin Robertson, and the ISAAC Phase Three Study Group. “Worldwide Trends in the Prevalence of Asthma Symptoms: Phase III of the International Study of Asthma and Allergies in Childhood (ISAAC).”
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Pella, D., G. Dubnov, R. B. Singh, R. Sharma, E. M. Berry, and O. Manor. “Effects of an Indo-Mediterranean Diet on the Omega-6/Omega-3 Ratio in Patients at High Risk of Coronary Artery Disease: The Indian Paradox.”
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Peng, Yi, Hong Shi, Xue-bin Qi, Chun-jie Xiao, Hua Zhong, Run-lin Z. Ma, and Bing Su. “The ADH1B Arg47His Polymorphism in East Asian Populations and Expansion of Rice Domestication in History.”
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Perelman, Polina, Warren E. Johnson, Christian Roos, Hector N. Seuánez, Julie E. Horvath, Miguel A. M. Moreira, Bailey Kessing, Joan Pontius, Melody Roelke, Yves Rumpler, Maria Paula C. Schneider, Artur Silva, Stephen J. O'Brien, and Jill Pecon-Slattery. “A Molecular Phylogeny of Living Primates.”
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Pérez-Jiménez, Francisco, Juan Ruano, Pablo Perez-Martinez, Fernando Lopez-Segura, and Jose Lopez-Miranda. “The Influence of Olive Oil on Human Health: Not a Question of Fat Alone.”
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Peroni, D. G., G. L. Piacentini, E. Cametti, I. Chinellato, and A. L. Boner. “Correlation Between Serum 25-Hydroxyvitamin D Levels and Severity of Atopic Dermatitis in Children.”
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Perry, George H., Nathaniel J. Dominy, Katrina G. Claw, Arthur S. Lee, Heike Fiegler, Richard Redon, John Werner, Fernando A. Villanea, Joanna L. Mountain, Rajeev Misra, Nigel P. Carter, Charles Lee, and Anne C. Stone. “Diet and the Evolution of Human Amylase Gene Copy Number Variation.”
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Peters, H. P. F., W. R. De Vries, G. P. Vanberge-Henegouwen, and L. M. A. Akkermans. “Potential Benefits and Hazards of Physical Activity and Exercise on the Gastrointestinal Tract.”
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PiÅ¡kur, Jure, Elżbieta Rozpędowska, Silvia Polakova, Annamaria Merico, and Concetta Compagno. “How Did
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Pohanish, Richard P.
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Pollan, Michael.
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Porth, Carol M.
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Poulain, Michel, Giovanni Mario Pes, Claude Grasland, Ciriaco Carru, Luigi Ferrucci, Giovannella Baggio, Claudio Franceschi, and Luca Deiana. “Identification of a Geographic Area Characterized by Extreme Longevity in the Sardinia Island: The AKEA Study.”
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Powles, John W., and D. Ruth. “Diet–Mortality Associations.”
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Premalatha, M., Tasneem Abbasi, Tabassum Abbasi, and S. A. Abbasi. “Energy-Efficient Food Production to Reduce Global Warming and Ecodegradation: The Use of Edible Insects.”
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15, no. 9 (2011): 4357–60.

Prentice, A. “Diet, Nutrition and the Prevention of Osteoporosis.”
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Prescott, Susan, and Katrina J. Allen. “Food Allergy: Riding the Second Wave of the Allergy Epidemic.”
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Raubenheimer, David, and Jessica M. Rothman. “Nutritional Ecology of Entomophagy in Humans and Other Primates.”
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Ravdin, Peter M., Kathleen A. Cronin, Nadia Howlader, Christine D. Berg, Rowan T. Chlebowski, Eric J. Feuer, Brenda K. Edwards, and Donald A. Berry. “The Decrease in Breast-Cancer Incidence in 2003 in the United States.”
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