100 Million Years of Food (41 page)

French, Jackie.
The Camel Who Crossed Australia
. HarperCollins Australia, 2010.

Fried, Susan K., and Salome P. Rao. “Sugars, Hypertriglyceridemia, and Cardiovascular Disease.”
American Journal of Clinical Nutrition
78, no. 4 (2003): 873S–880S.

Frisch, Rose E.
Female Fertility and the Body Fat Connection
. University of Chicago Press, 2004.

Fryxell, J. M., and A. R. E. Sinclair. “Causes and Consequences of Migration by Large Herbivores.”
Trends in Ecology and Evolution
3, no. 9 (September 1988): 237–41. doi:10.1016/0169-5347(88)90166-8.

Fuemmeler, Bernard F., Margaret K. Pendzich, and Kenneth P. Tercyak. “Weight, Dietary Behavior, and Physical Activity in Childhood and Adolescence: Implications for Adult Cancer Risk.”
Obesity Facts
2, no. 3 (2009): 179–86. doi:10.1159/000220605.

Fujiwara, Miyuki, Satoshi Hasebe, Risa Nakanishi, Kohhei Tanigawa, and Hiroshi Ohtsuki. “Seasonal Variation in Myopia Progression and Axial Elongation: An Evaluation of Japanese Children Participating in a Myopia Control Trial.”
Japanese Journal of Ophthalmology
56, no. 4 (July 1, 2012): 401–6. doi:10.1007/s10384-012-0148-1.

Fulgoni, Victor L. “Current Protein Intake in America: Analysis of the National Health and Nutrition Examination Survey, 2003–2004.”
American Journal of Clinical Nutrition
87, no. 5 (2008): 1554S–1557S.

Fuller, Thomas C., and Elizabeth May McClintock.
Poisonous Plants of California (California Natural History Guides).
University of California Press, 1986.

Gade, D. W. “Llamas and Alpacas.”
The Cambridge World History of Food and Nutrition
, 2000, 555–59.

______
.
Nature and Culture in the Andes
. University of Wisconsin Press, 1999.

Gaillard, Yvan, and Gilbert Pepin. “Poisoning by Plant Material: Review of Human Cases and Analytical Determination of Main Toxins by High-Performance Liquid Chromatography–(tandem) Mass Spectrometry.”
Journal of Chromatography B: Biomedical Sciences and Applications
733, nos. 1–2 (October 15, 1999): 181–229. doi:10.1016/S0378-4347(99)00181-4.

Gale, C. R., S. M. Robinson, N. C. Harvey, M. K. Javaid, B. Jiang, C. N. Martyn, K. M. Godfrey, and C. Cooper. “Maternal Vitamin D Status During Pregnancy and Child Outcomes.”
European Journal of Clinical Nutrition
62, no. 1 (2008): 68–77. doi:10.1038/sj.ejcn.1602680.

Gandini, Sara, Francesco Sera, Maria Sofia Cattaruzza, Paolo Pasquini, Orietta Picconi, Peter Boyle, and Carmelo Francesco Melchi. “Meta-Analysis of Risk Factors for Cutaneous Melanoma: II. Sun Exposure.”
European Journal of Cancer
41, no. 1 (January 2005): 45–60. doi:10.1016/j.ejca.2004.10.016.

Gibbons, Whit, Robert R. Haynes, and Joab L. Thomas.
Poisonous Plants and Venomous Animals of Alabama and Adjoining States
. University of Alabama Press, 1990.

Gibson, Peter R., and Susan J. Shepherd. “Food Choice as a Key Management Strategy for Functional Gastrointestinal Symptoms.”
American Journal of Gastroenterology
107, no. 5 (2012): 657–66.

Gire, Stephen K., Augustine Goba, Kristian G. Andersen, Rachel SG Sealfon, Daniel J. Park, Lansana Kanneh, Simbirie Jalloh, et al. “Genomic Surveillance Elucidates Ebola Virus Origin and Transmission During the 2014 Outbreak.”
Science
345, no. 6202 (2014): 1369–72.

“Glossary of Sexual and Scatological Euphemisms.” Accessed November 30, 2012.
www.uta.fi/FAST/GC/sex-scat.html
.

Goldberger, J., and G. A. Wheeler.
The Experimental Production of Pellagra in Human Subjects by Means of Diet
. U.S. Public Health Service Hygienic Laboratory Bulletin no. 120, February 1920.

Goldbohm, R. Alexandra, Astrid M. J. Chorus, Francisca Galindo Garre, Leo J. Schouten, and Piet A. van den Brandt. “Dairy Consumption and 10-Y Total and Cardiovascular Mortality: A Prospective Cohort Study in the Netherlands.”
American Journal of Clinical Nutrition
93, no. 3 (March 1, 2011): 615–27. doi:10.3945/ajcn.110.000430.

Gowlett, John A. J. “Special Issue: Innovation and the Evolution of Human Behavior. The Vital Sense of Proportion: Transformation, Golden Section, and 1: 2 Preference in Acheulean Bifaces.”
PaleoAnthropology
174 (2011): 187.

Grady, D., D. Herrington, V. Bittner, R. Blumenthal, M. Davidson, M. Hlatky, J. Hsia, S. Hulley, A. Herd, S. Khan, L. K. Newby, D. Waters, E. Vittinghoff, and N. Wenger, for the HERS Research Group. “Cardiovascular Disease Outcomes During 6.8 Years of Hormone Therapy: Heart and Estrogen/Progestin Replacement Study Follow-up (HERS II).”
JAMA
288, no. 1 (July 3, 2002): 49–57. doi:10.1001/jama.288.1.49.

Grady, D., S. M. Rubin, D. B. Petitti, C. S. Fox, D. Black, B. Ettinger, V. L. Ernster, and S. R. Cummings. “Hormone Therapy to Prevent Disease and Prolong Life in Postmenopausal Women.”
Annals of Internal Medicine
117, no. 12 (1992): 1016–37.

Grant, William B., and Connie M. Soles. “Epidemiologic Evidence for Supporting the Role of Maternal Vitamin D Deficiency as a Risk Factor for the Development of Infantile Autism.”
Dermato-Endocrinology
1, no. 4 (July 1, 2009): 223–28. doi:10.4161/derm.1.4.9500.

Graudal, Niels, Gesche Jürgens, Bo Baslund, and Michael H. Alderman. “Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis.”
American Journal of Hypertension
27, no. 9 (September 1, 2014): 1129–37. doi:10.1093/ajh/hpu028.

Green, Adèle C., Gail M. Williams, Valerie Logan, and Geoffrey M. Strutton. “Reduced Melanoma After Regular Sunscreen Use: Randomized Trial Follow-up.”
Journal of Clinical Oncology
29, no. 3 (January 20, 2011): 257–63. doi:10.1200/JCO.2010.28.7078.

Gregory, Denis.
Australia's Great Explorers: Tales of Tragedy and Triumph
. Exisle Publishing, 2007.

Greim, Helmut, and Robert Snyder.
Toxicology and Risk Assessment: A Comprehensive Introduction
. John Wiley & Sons, 2008.

Grinin, Leonid Efimovich, Victor C. De Munck, and A. V. Korotaev.
History and Mathematics: Analyzing and Modeling Global Development
. Editorial URSS, 2006.

Grivas, T. B., E. Vasiliadis, V. Mouzakis, C. Mihas, and G. Koufopoulos. “Association Between Adolescent Idiopathic Scoliosis Prevalence and Age at Menarche in Different Geographic Latitudes.”
Scoliosis
1, no. 9 (2006).
www.biomedcentral.com/content/pdf/1748-7161-1-9.pdf
.

Grøntved, Anders, and Frank B. Hu. “Television Viewing and Risk of Type 2 Diabetes, Cardiovascular Disease, and All-Cause Mortality: A Meta-Analysis.”
JAMA
305, no. 23 (2011): 2448–55.

Guallar, Eliseo, JoAnn E. Manson, Christine Laine, and Cynthia Mulrow. “Postmenopausal Hormone Therapy: The Heart of the Matter.”
Annals of Internal Medicine
158, no. 1 (January 1, 2013): 69–70. doi:10.7326/0003-4819-158-1-201301010-00015.

Guallar, Eliseo, Saverio Stranges, Cynthia Mulrow, Lawrence J. Appel, and Edgar R. Miller III. “Enough Is Enough: Stop Wasting Money on Vitamin and Mineral Supplements.”
Annals of Internal Medicine
159, no. 12 (December 17, 2013): 850–51. doi:10.7326/0003-4819-159-12-201312170-00011.

Gunnell, D., S. E. Oliver, T. J. Peters, J. L. Donovan, R. Persad, M. Maynard, D. Gillatt, et al. “Are Diet–Prostate Cancer Associations Mediated by the IGF Axis? A Cross-Sectional Analysis of Diet, IGF-1 and IGFBP-3 in Healthy Middle-Aged Men.”
British Journal of Cancer
88, no. 11 (2003): 1682–86. doi:10.1038/sj.bjc.6600946.

Gupta, Atul, Andrew Bush, Catherine Hawrylowicz, and Sejal Saglani. “Vitamin D and Asthma in Children.”
Paediatric Respiratory Reviews
13, no. 4 (December 2012): 236–43. doi:10.1016/j.prrv.2011.07.003.

Gutiérrez, Yezid.
Diagnostic Pathology of Parasitic Infections: With Clinical Correlations
. 2nd ed. Oxford University Press, 2000.

Haboubi, Nadim. “Coeliac Disease: From A–Z.”
Expert Opinon on Therapeutic Patients
17, no. 7 (July 2007): 799–817.

Hallenbeck, Terri. “Vermont Defends GMO Labeling Law.” August 8, 2014.
www.burlingtonfreepress.com/story/news/politics/2014/08/08/gmo-lawsuit-response/13800873/
.

Haque, M. R., and J. Howard Bradbury. “Total Cyanide Determination of Plants and Foods Using the Picrate and Acid Hydrolysis Methods.”
Food Chemistry
77, no. 1 (May 2002): 107–14. doi:10.1016/S0308-8146(01)00313-2.

Harari, Marco, Jashovam Shani, Vladimir Seidl, and Eugenia Hristakieva. “Climatotherapy of Atopic Dermatitis at the Dead Sea: Demographic Evaluation and Cost-Effectiveness.”
International Journal of Dermatology
39, no. 1 (2000): 59–69. doi:10.1046/j.1365-4362.2000.00840.x.

Hardus, Madeleine E., Adriano R. Lameira, Astri Zulfa, S. Suci Utami Atmoko, Han de Vries, and Serge A. Wich. “Behavioral, Ecological, and Evolutionary Aspects of Meat-Eating by Sumatran Orangutans (
Pongo abelii
).”
International Journal of Primatology
33, no. 2 (2012): 287–304.

Harvey, Janice, and Inka Milewski.
Salmon Aquaculture in the Bay of Fundy: An Unsustainable Industry.
Conservation Council of New Brunswick, 2007.
www.conservationcouncil.ca/publications/
.

Hata, Tissa R., Paul Kotol, Michelle Jackson, Meggie Nguyen, Aimee Paik, Don Udall, Kimi Kanada, Kenshi Yamasaki, Doru Alexandrescu, and Richard L. Gallo. “Administration of Oral Vitamin D Induces Cathelicidin Production in Atopic Individuals.”
Journal of Allergy and Clinical Immunology
122, no. 4 (October 2008): 829–31. doi:10.1016/j.jaci.2008.08.020.

Hatzis, Christos M., Christopher Papandreou, Evridiki Patelarou, Constantine I. Vardavas, Eleni Kimioni, Dimitra Sifaki-Pistolla, Anna Vergetaki, and Anthony G. Kafatos. “A 50-Year Follow-up of the Seven Countries Study: Prevalence of Cardiovascular Risk Factors, Food and Nutrient Intakes Among Cretans.”
Hormones
12, no. 3 (September 2013): 379–85.

Haupt, Angela. “Ashton Kutcher's Fruitarian Diet: What Went Wrong?”
US News & World Report
. February 7, 2013.
http://health.usnews.com/health-news/articles/2013/02/07/ashton-kutchers-fruitarian-diet-what-went-wrong
.

Hawkes, Ernest William.
The Labrador Eskimo
. Canada Department of Mines, Geological Survey, 1916.

Hawkes, K., J. F. O'Connell, N. G. Blurton Jones, H. Alvarez, and E. L. Charnov. “Grandmothering, Menopause, and the Evolution of Human Life Histories.”
Proceedings of the National Academy of Sciences
95, no. 3 (February 3, 1998): 1336–39.

He, Ka, Shufa Du, Pengcheng Xun, Sangita Sharma, Huijun Wang, Fengying Zhai, and Barry Popkin. “Consumption of Monosodium Glutamate in Relation to Incidence of Overweight in Chinese Adults: China Health and Nutrition Survey (CHNS).”
American Journal of Clinical Nutrition
93, no. 6 (June 1, 2011): 1328–36. doi:10.3945/ajcn.110.008870.

Hegsted, D. Mark. “Fractures, Calcium, and the Modern Diet.”
American Journal of Clinical Nutrition
74, no. 5 (November 1, 2001): 571–73.

Hehemann, Jan-Hendrik, Gaëlle Correc, Tristan Barbeyron, William Helbert, Mirjam Czjzek, and Gurvan Michel. “Transfer of Carbohydrate-Active Enzymes from Marine Bacteria to Japanese Gut Microbiota.”
Nature
464, no. 7290 (April 8, 2010): 908–12. doi:10.1038/nature08937.

Heizer, Robert Fleming, and Albert B. Elsasser.
The Natural World of the California Indians
. University of California Press, 1980.

Henrich, Joseph, and Natalie Henrich. “The Evolution of Cultural Adaptations: Fijian Food Taboos Protect against Dangerous Marine Toxins.”
Proceedings of the Royal Society B: Biological Sciences
277, no. 1701 (December 22, 2010): 3715–24. doi:10.1098/rspb.2010.1191.

Heyer, E., L. Brazier, L. Ségurel, T. Hegay, F. Austerlitz, L. Quintana-Murci, M. Georges, P. Pasquet, and M. Veuille. “Lactase Persistence in Central Asia: Phenotype, Genotype, and Evolution.”
Human Biology
83, no. 3 (2011): 379–92.

Higgins, Peter D. R. “Epidemiology of Constipation in North America: A Systematic Review.”
American Journal of Gastroenterology
99, no. 4 (2004): 750–59.

Hoberg, Eric P. “Phylogeny of
Taenia
: Species Definitions and Origins of Human Parasites.”
Parasitology International
55, Supplement (2006): S23–30. doi:10.1016/j.parint.2005.11.049.

Hofreiter, Michael, Eva Kreuz, Jonas Eriksson, Grit Schubert, and Gottfried Hohmann. “Vertebrate DNA in Fecal Samples from Bonobos and Gorillas: Evidence for Meat Consumption or Artefact?”
PLoS ONE
5, no. 2 (February 25, 2010): e9419. doi:10.1371/journal.pone.0009419.

Holdaway, R. N., and C. Jacomb. “Rapid Extinction of the Moas (Aves: Dinornithiformes): Model, Test, and Implications.”
Science
287, no. 5461 (2000): 2250–54.

Holick, M. F. “Environmental Factors That Influence the Cutaneous Production of Vitamin D.”
American Journal of Clinical Nutrition
61, no. 3 (March 1, 1995): 638S–45S.

Holick, Michael F. “Vitamin D Deficiency.”
New England Journal of Medicine
357, no. 3 (July 19, 2007): 266–81. doi: 10.1056/NEJMra070553.

Hopkins, Jerry, Anthony Bourdain, and Michael A. Freeman.
Extreme Cuisine: The Weird and Wonderful Foods That People Eat
. Tuttle Publishing, 2004.

Hopkins, P. N. “Effects of Dietary Cholesterol on Serum Cholesterol: A Meta-Analysis and Review.”
American Journal of Clinical Nutrition
55, no. 6 (June 1, 1992): 1060–70.