A short history of nearly everything (51 page)

Overall, tropical rain forests cover only about 6 percent of Earth’s surface, but harbor more than half of its animal life and about two-thirds of its flowering plants, and most of this life remains unknown to us because too few researchers spend time in them. Not incidentally, much of this could be quite valuable. At least 99 percent of flowering plants have never been tested for their medicinal properties. Because they can’t flee from predators, plants have had to contrive chemical defenses, and so are particularly enriched in intriguing compounds. Even now nearly a quarter of all prescribed medicines are derived from just forty plants, with another 16 percent coming from animals or microbes, so there is a serious risk with every hectare of forest felled of losing medically vital possibilities. Using a method called combinatorial chemistry, chemists can generate forty thousand compounds at a time in labs, but these products are random and not uncommonly useless, whereas any natural molecule will have already passed what theEconomist calls “the ultimate screening programme: over three and a half billion years of evolution.”

Looking for the unknown isn’t simply a matter of traveling to remote or distant places, however. In his bookLife: An Unauthorised Biography , Richard Fortey notes how one ancient bacterium was found on the wall of a country pub “where men had urinated for generations”—a discovery that would seem to involve rare amounts of luckanddevotion and possibly some other quality not specified.

There aren’t enough specialists.The stock of things to be found, examined, and recorded very much outruns the supply of scientists available to do it. Take the hardy and little-known organisms known as bdelloid rotifers. These are microscopic animals that can survive almost anything. When conditions are tough, they curl up into a compact shape, switch off their metabolism, and wait for better times. In this state, you can drop them into boiling water or freeze them almost to absolute zero—that is the level where even atoms give up—and, when this torment has finished and they are returned to a more pleasing environment, they will uncurl and move on as if nothing has happened. So far, about 500 species have been identified (though other sources say 360), but nobody has any idea, even remotely, how many there may be altogether. For years almost all that was known about them was thanks to the work of a devoted amateur, a London clerical worker named David Bryce who studied them in his spare time. They can be found all over the world, but you could have all the bdelloid rotifer experts in the world to dinner and not have to borrow plates from the neighbors.

Even something as important and ubiquitous as fungi—and fungi are both—attracts comparatively little notice. Fungi are everywhere and come in many forms—as mushrooms, molds, mildews, yeasts, and puffballs, to name but a sampling—and they exist in volumes that most of us little suspect. Gather together all the fungi found in a typical acre of meadow and you would have 2,500 pounds of the stuff. These are not marginal organisms. Without fungi there would be no potato blights, Dutch elm disease, jock itch, or athlete’s foot, but also no yogurts or beers or cheeses. Altogether about 70,000 species of fungi have been identified, but it is thought the number could be as high as 1.8 million. A lot of mycologists work in industry, making cheeses and yogurts and the like, so it is hard to say how many are actively involved in research, but we can safely take it that there are more species of fungi to be found than there are people to find them.

The world is a really big place.We have been gulled by the ease of air travel and other forms of communication into thinking that the world is not all that big, but at ground level, where researchers must work, it is actually enormous—enormous enough to be full of surprises. The okapi, the nearest living relative of the giraffe, is now known to exist in substantial numbers in the rain forests of Zaire—the total population is estimated at perhaps thirty thousand—yet its existence wasn’t even suspected until the twentieth century. The large flightless New Zealand bird called the takahe had been presumed extinct for two hundred years before being found living in a rugged area of the country’s South Island. In 1995 a team of French and British scientists in Tibet, who were lost in a snowstorm in a remote valley, came across a breed of horse, called the Riwoche, that had previously been known only from prehistoric cave drawings. The valley’s inhabitants were astonished to learn that the horse was considered a rarity in the wider world.

Some people think even greater surprises may await us. “A leading British ethno-biologist,” wrote theEconomist in 1995, “thinks a megatherium, a sort of giant ground sloth which may stand as high as a giraffe . . . may lurk in the fastnesses of the Amazon basin.” Perhaps significantly, the ethnobiologist wasn’t named; perhaps even more significantly, nothing more has been heard of him or his giant sloth. No one, however, can categorically say that no such thing is there until every jungly glade has been investigated, and we are a long way from achieving that.

But even if we groomed thousands of fieldworkers and dispatched them to the farthest corners of the world, it would not be effort enough, for wherever life can be, it is. Life’s extraordinary fecundity is amazing, even gratifying, but also problematic. To survey it all, you would have to turn over every rock, sift through the litter on every forest floor, sieve unimaginable quantities of sand and dirt, climb into every forest canopy, and devise much more efficient ways to examine the seas. Even then you would overlook whole ecosystems. In the 1980s, spelunkers entered a deep cave in Romania that had been sealed off from the outside world for a long but unknown period and found thirty-three species of insects and other small creatures—spiders, centipedes, lice—all blind, colorless, and new to science. They were living off the microbes in the surface scum of pools, which in turn were feeding on hydrogen sulfide from hot springs.

Our instinct may be to see the impossibility of tracking everything down as frustrating, dispiriting, perhaps even appalling, but it can just as well be viewed as almost unbearably exciting. We live on a planet that has a more or less infinite capacity to surprise. What reasoning person could possibly want it any other way?

What is nearly always most arresting in any ramble through the scattered disciplines of modern science is realizing how many people have been willing to devote lifetimes to the most sumptuously esoteric lines of inquiry. In one of his essays, Stephen Jay Gould notes how a hero of his named Henry Edward Crampton spent fifty years, from 1906 to his death in 1956, quietly studying a genus of land snails in Polynesia calledPartula . Over and over, year after year, Crampton measured to the tiniest degree—to eight decimal places—the whorls and arcs and gentle curves of numberlessPartula , compiling the results into fastidiously detailed tables. A single line of text in a Crampton table could represent weeks of measurement and calculation.

Only slightly less devoted, and certainly more unexpected, was Alfred C. Kinsey, who became famous for his studies of human sexuality in the 1940s and 1950s. But before his mind became filled with sex, so to speak, Kinsey was an entomologist, and a dogged one at that. In one expedition lasting two years, he hiked 2,500 miles to assemble a collection of 300,000 wasps. How many stings he collected along the way is not, alas, recorded.

Something that had been puzzling me was the question of how you assured a chain of succession in these arcane fields. Clearly there cannot be many institutions in the world that require or are prepared to support specialists in barnacles or Pacific snails. As we parted at the Natural History Museum in London, I asked Richard Fortey how science ensures that when one person goes there’s someone ready to take his place.

He chuckled rather heartily at my naiveté. “I’m afraid it’s not as if we have substitutes sitting on the bench somewhere waiting to be called in to play. When a specialist retires or, even more unfortunately, dies, that can bring a stop to things in that field, sometimes for a very long while.”

“And I suppose that’s why you value someone who spends forty-two years studying a single species of plant, even if it doesn’t produce anything terribly new?”

“Precisely,” he said, “precisely.” And he really seemed to mean it.

IT STARTS WITH a single cell. The first cell splits to become two and the two become four and so on. After just forty-seven doublings, you have ten thousand trillion (10,000,000,000,000,000) cells in your body and are ready to spring forth as a human being.[39]And every one of those cells knows exactly what to do to preserve and nurture you from the moment of conception to your last breath.

You have no secrets from your cells. They know far more about you than you do. Each one carries a copy of the complete genetic code—the instruction manual for your body—so it knows not only how to do its job but every other job in the body. Never in your life will you have to remind a cell to keep an eye on its adenosine triphosphate levels or to find a place for the extra squirt of folic acid that’s just unexpectedly turned up. It will do that for you, and millions more things besides.

Every cell in nature is a thing of wonder. Even the simplest are far beyond the limits of human ingenuity. To build the most basic yeast cell, for example, you would have to miniaturize about the same number of components as are found in a Boeing 777 jetliner and fit them into a sphere just five microns across; then somehow you would have to persuade that sphere to reproduce.

But yeast cells are as nothing compared with human cells, which are not just more varied and complicated, but vastly more fascinating because of their complex interactions.

Your cells are a country of ten thousand trillion citizens, each devoted in some intensively specific way to your overall well-being. There isn’t a thing they don’t do for you. They let you feel pleasure and form thoughts. They enable you to stand and stretch and caper. When you eat, they extract the nutrients, distribute the energy, and carry off the wastes—all those things you learned about in junior high school biology—but they also remember to make you hungry in the first place and reward you with a feeling of well-being afterward so that you won’t forget to eat again. They keep your hair growing, your ears waxed, your brain quietly purring. They manage every corner of your being. They will jump to your defense the instant you are threatened. They will unhesitatingly die for you—billions of them do so daily. And not once in all your years have you thanked even one of them. So let us take a moment now to regard them with the wonder and appreciation they deserve.

We understand a little of how cells do the things they do—how they lay down fat or manufacture insulin or engage in many of the other acts necessary to maintain a complicated entity like yourself—but only a little. You have at least 200,000 different types of protein laboring away inside you, and so far we understand what no more than about 2 percent of them do. (Others put the figure at more like 50 percent; it depends, apparently, on what you mean by “understand.”)

Surprises at the cellular level turn up all the time. In nature, nitric oxide is a formidable toxin and a common component of air pollution. So scientists were naturally a little surprised when, in the mid-1980s, they found it being produced in a curiously devoted manner in human cells. Its purpose was at first a mystery, but then scientists began to find it all over the place—controlling the flow of blood and the energy levels of cells, attacking cancers and other pathogens, regulating the sense of smell, even assisting in penile erections. It also explained why nitroglycerine, the well-known explosive, soothes the heart pain known as angina. (It is converted into nitric oxide in the bloodstream, relaxing the muscle linings of vessels, allowing blood to flow more freely.) In barely the space of a decade this one gassy substance went from extraneous toxin to ubiquitous elixir.

You possess “some few hundred” different types of cell, according to the Belgian biochemist Christian de Duve, and they vary enormously in size and shape, from nerve cells whose filaments can stretch to several feet to tiny, disc-shaped red blood cells to the rod-shaped photocells that help to give us vision. They also come in a sumptuously wide range of sizes—nowhere more strikingly than at the moment of conception, when a single beating sperm confronts an egg eighty-five thousand times bigger than it (which rather puts the notion of male conquest into perspective). On average, however, a human cell is about twenty microns wide—that is about two hundredths of a millimeter—which is too small to be seen but roomy enough to hold thousands of complicated structures like mitochondria, and millions upon millions of molecules. In the most literal way, cells also vary in liveliness. Your skin cells are all dead. It’s a somewhat galling notion to reflect that every inch of your surface is deceased. If you are an average-sized adult you are lugging around about five pounds of dead skin, of which several billion tiny fragments are sloughed off each day. Run a finger along a dusty shelf and you are drawing a pattern very largely in old skin.

Most living cells seldom last more than a month or so, but there are some notable exceptions. Liver cells can survive for years, though the components within them may be renewed every few days. Brain cells last as long as you do. You are issued a hundred billion or so at birth, and that is all you are ever going to get. It has been estimated that you lose five hundred of them an hour, so if you have any serious thinking to do there really isn’t a moment to waste. The good news is that the individual components of your brain cells are constantly renewed so that, as with the liver cells, no part of them is actually likely to be more than about a month old. Indeed, it has been suggested that there isn’t a single bit of any of us—not so much as a stray molecule—that was part of us nine years ago. It may not feel like it, but at the cellular level we are all youngsters.

The first person to describe a cell was Robert Hooke, whom we last encountered squabbling with Isaac Newton over credit for the invention of the inverse square law. Hooke achieved many things in his sixty-eight years—he was both an accomplished theoretician and a dab hand at making ingenious and useful instruments—but nothing he did brought him greater admiration than his popular bookMicrophagia: or Some Physiological Descriptions of Miniature Bodies Made by Magnifying Glasses , produced in 1665. It revealed to an enchanted public a universe of the very small that was far more diverse, crowded, and finely structured than anyone had ever come close to imagining.