Death of a Red Heroine [Chief Inspector Chen Cao 01] (2 page)

“Detective Yu Guangming, special case squad,” a voice answered.

“I am Captain Gao Ziling, of the
Vanguard,
Shanghai River Security Department. I am reporting a homicide. A body was discovered in Baili Canal. A young female body.”

“Where is Baili Canal?”

“West of Qingpu. Past Shanghai Number Two Paper Mill. About seven or eight miles from it.”

“Hold on,” Detective Yu said. “Let me see who is available.”

Captain Gao grew nervous as the silence at the other end of the line was prolonged.

“Another murder case was reported after four thirty,” Detective Yu finally said. “Everybody is out of the office now. Even Chief Inspector Chen. But I’m on my way. You know enough not to mess things up, I assume. Wait there for me.”

Gao glanced at his watch. It would take at least two hours for the detective to reach them. Not to mention the time he would have to spend with him after that. Both Liu and he would be required as witnesses, then probably would have to go to the police station to make their statements as well.

The weather was quite pleasant, the temperature mild, the white clouds moving idly across the sky. He saw a dark toad jumping into a crevice among the rocks, the gray spot contrasting with the bone-white rocks. A toad, too, could be an evil omen. He spat on the ground again. He had already forgotten how many times this made.

Even if they could manage to get back home for dinner, the fish would have been long dead. A huge difference for the soup.

“I’m so sorry,” Gao apologized. “I should have chosen another place.”

“As our ancient sage says, ‘Eight or nine out of ten times, things will go wrong in this world of ours’,” Liu replied with renewed equanimity. “It’s nobody’s fault.”

As he spat again, Gao observed the dead woman’s feet sticking out of the blanket. White, shapely feet, with arched soles, well-formed toes, scarlet-painted nails.

And then he saw the glassy eyes of a dead carp afloat on the surface of the bucket. For a second, he felt as if the fish were staring at him, unblinking; its belly appeared ghastly white, swollen.

“We won’t forget the day of our reunion,” Liu remarked.

* * * *

Chapter 2

t four thirty that day, Chief Inspector Chen Cao, head of the special case squad, Homicide Division, Shanghai Police Bureau, did not know anything about the case.

It was a sweltering Friday afternoon. Occasionally cicadas could be heard chirping on a poplar tree outside the window of his new one-bedroom apartment on the second floor of a gray-brick building. From the window, he could look out to the busy traffic moving slowly along Huaihai Road, but at a desirable, noiseless distance. The building was conveniently located near the center of the Luwan district. It took him less than twenty minutes to walk to Nanjing Road in the north, or to the City God’s Temple in the south, and on a clear summer night, he could smell the tangy breeze from the Huangpu River.

Chief Inspector Chen should have stayed at the office, but he found himself alone in his apartment, working on a problem. Reclining on a leather-covered couch, his outstretched legs propped on a gray swivel chair, he was studying a list on the first page of a small notepad. He scribbled a few words and then crossed them out, looking out the window. In the afternoon sunlight, he saw a towering crane silhouetted against another new building about a block away. The apartment complex had not been completed yet.

The problem confronting the chief inspector, who had just been assigned an apartment, was his housewarming party. Obtaining a new apartment in Shanghai was an occasion calling for a celebration. He himself was greatly pleased. On a moment’s impulse, he had sent out invitations. Now he was considering how he would entertain his guests. It would not do to just have a homely meal, as Lu, nicknamed Overseas Chinese, had warned him. For such an occasion, there had to be a special banquet.

Once more he studied the names on the party list. Wang Feng, Lu Tonghao and his wife Ruru, Zhou Kejia and his wife Liping. The Zhous had telephoned earlier to say that they might not be able to come due to a meeting at East China Normal University Still, he’d better prepare for all of them.

The telephone on the filing cabinet rang. He went over and picked up the receiver.

“Chen’s residence.”

“Congratulations, Comrade Chief Inspector Chen!” Lu said. “Ah, I can smell the wonderful smell in your new kitchen.”

“You’d better not be calling to say you’re delayed, Overseas Chinese Lu. I’m counting on you.”

“Of course we are coming. It’s only that the beggar’s chicken needs a few more minutes in the oven. The best chicken in Shanghai, I guarantee. Nothing but Yellow Mountains pine needles used to cook it, so you’ll savor its special flavor. Don’t worry. We wouldn’t miss your housewarming party for the world, you lucky fellow.”

“Thank you.”

“Don’t forget to put some beer in your refrigerator. And glasses, too. It’ll make a huge difference.”

“I’ve put in half a dozen bottles already. Qingdao and Bud. And the Shaoxing rice wine will not be warmed until the moment of your arrival, right?”

“Now you may count yourself as half a gourmet. More than half, perhaps. You’re certainly learning fast.”

The comment was pure Lu. Even from the other end of line, Chen could hear in Lu’s voice his characteristic excitement over the prospect of a dinner. Lu seldom talked for a couple of minutes without bringing the conversation around to his favorite subject—food.

“With Overseas Chinese Lu as my instructor, I should be making some progress.”

“I’ll give you a new recipe tonight, after the party,” Lu said. “What a piece of luck, dear Comrade Chief Inspector! Your great ancestors must have been burning bundles of tall incense to the Fortune God. And to the Kitchen God, too.”

“Well, my mother has been burning incense, but to what particular god, I don’t know.”

“Guanyin, I know. I once saw her kowtow to a clay image—it must be more than ten years ago—and I asked her about it.”

In Lu’s eyes, Chief Inspector Chen had fallen into Fortune’s lap—or that of whatever god in Chinese mythology had brought him luck. Unlike most people of his generation, though an “educated youth” who had graduated from high school, Chen was not sent to the countryside “to be reeducated by poor and lower-middle peasants” in the early seventies. As an only child, he had been allowed to stay in the city, where he had studied English on his own. At the end of the Cultural Revolution, Chen entered Beijing Foreign Language College with a high English score on the entrance examination and then obtained a job at the Shanghai Police Bureau. And now there was another demonstration of Chen’s good luck. In an overpopulated city like Shanghai, with more than thirteen million people, the housing shortage was acute. Still, he had been assigned a private apartment.

The housing problem had a long history in Shanghai. A small fishing village during the Ming dynasty, Shanghai had developed into one of the most prosperous cities in the Far East, with foreign companies and factories appearing like bamboo shoots after a spring rain, and people pouring in from everywhere. Residential housing failed to keep pace under the rule of the Northern warlords and Nationalist governments. When the Communists took power in 1949, the situation took an unexpected turn for the worse. Chairman Mao encouraged large families, even to the extent of providing food subsidies and free nurseries. It did not take long for the disastrous consequences to be felt. Families of two or three generations were squeezed into one single room of twelve square meters. Housing soon became a burning issue for people’s “work units”—factories, companies, schools, hospitals, or the police bureau—which were assigned an annual housing quota directly from the city authorities. It was up to the work units to decide which employee would get an apartment. Chen’s satisfaction came in part from the fact that he had obtained the apartment through his work unit’s special intervention.

Preparing for the housewarming party, slicing a tomato for a side dish, he recalled singing a song while he stood beneath the portrait of Chairman Mao in his elementary school, a song that had been so popular in the sixties—”The Party’s Concern Warms My Heart.” There was no portrait of Chairman Mao in this apartment.

It was not luxurious. There was no real kitchen, only a narrow corridor containing a couple of gas burners tucked into the corner, with a small cabinet hanging on the wall above. No real bathroom either: a cubicle large enough for just a toilet seat and a cement square with a stainless-steel shower head. Hot water was out of the question. There was, however, a balcony that might serve as a storeroom for wicker trunks, repairable umbrellas, rusted brass spittoons, or whatever could not be decently squeezed inside the room. But he did not have such things, so he had put only a plastic folding chair and a few bookshelf boards on the balcony.

The apartment was good enough for him.

There had been some complaining in the bureau about his
privileges.
To those with longer years of service or larger families who remained on the waiting list, Chief Inspector Chen’s recent acquisition was another instance of the unfair new cadre policy, he knew. But he decided not to think about those unpleasant complaints at the moment. He had to concentrate on the evening’s menu.

He had only limited experience in preparing for a party. With a cookbook in his hand, he focused on those recipes designated easy-to-make. Even those took considerable time, but one colorful dish after another appeared on the table, adding a pleasant mixture of aromas to the room.

By ten to six he had finished setting the table. He rubbed his hands, quite pleased with the results of his efforts. For the main dishes, there were chunks of pork stomach on a bed of green
napa,
thin slices of smoked carp spread on fragile leaves of
jicai,
and steamed peeled shrimp with tomato sauce. There was also a platter of eels with scallions and ginger, which he had ordered from a restaurant. He had opened a can of Meiling steamed pork, and added some green vegetables to it to make another dish. On the side, he placed a small dish of sliced tomatoes, and another of cucumbers. When the guests arrived, a soup would be made from the juice of the canned pork and canned pickle.

He was selecting a pot in which to warm the Shaoxing wine when the doorbell rang.

Wang Feng, a young reporter from the
Wenhui Daily,
one of China’s most influential newspapers, was the first to arrive. Attractive, young, and intelligent, she seemed to have all the makings of a successful reporter. But at the moment she did not have her black leather briefcase in her hand. Instead, she held a huge pine nut cake in her arms.

“Congratulations, Chief Inspector Chen,” she said. “What a spacious apartment!”

“Thanks,” he said, taking the cake from her.

He led her around for a five-minute tour. She seemed to like the apartment very much, looking into everything, opening the cupboard doors, and stepping into the bathroom, where she stood on her tiptoes, touching the overhead shower pipe and the new shower head.

“And a bathroom, too!”

“Well, like most Shanghai residents, I’ve always dreamed of having an apartment in this area,” he said, giving her a glass of sparkling wine.

“And you have a wonderful view from the window, “ she said, “almost like a picture.”

Wang stood leaning against the newly painted window frame, her ankles crossed, holding the glass in her hand.

“You
are turning it into a painting,” he said.

In the afternoon light streaming through the plastic blinds, her complexion was matte porcelain. Her eyes were clear, almond-shaped, just long enough to be suggestive of a distinct character. Her black hair cascaded halfway down her back. She wore a white T-shirt and a pleated skirt, with a wide belt of alligator leather that cinched her “emancipated wasp” waist and accentuated her breasts.

Emancipated wasp.
An image invented by Li Yu, the last emperor of the Southern Tang dynasty, also a brilliant poet, who depicted his favorite imperial concubine’s ravishing beauty in several celebrated poems. The poet-emperor was afraid that he might break her in two by holding her too tightly. It was said that the custom of foot-binding also started in Li Yu’s reign. There was no accounting for taste, Chen reflected.