Read The Starch Solution Online
Authors: MD John McDougall
Starch Solution preventing,
188
world (
S
ee Starvation)
Hypertension.
See
High blood pressure
I
IGF1, harmful effects of,
143
Infant formula, soy, caution about,
144–45
Inflammatory arthritis, spontaneous healing from,
51
,
52–53
,
53–54
Injuries
Insulin-like growth factor 1 (IGF1), harmful effects of,
143
Insulin resistance, from fat storage,
41–42
Iron, from animal vs. plant foods,
35
,
38
Isolated soy protein,
134–35
,
142–45
,
144
K
Kidney damage
Kidney stones,
41
,
43
,
112
,
129
,
134–35
,
143
,
215
L
Laboratory tests, before starting Starch Solution,
208
,
209
Land damage, from livestock production,
74–75
Legumes,
4
,
15
,
99
,
137
.
See also
Beans; Lentils; Peas
recommended servings of,
67
Lentils
Festive Dal Soup,
269–70
Lentil-Potato Burgers,
252
Moroccan Red Lentil Soup,
267–68
Picnic Lentil Salad,
236–37
Sloppy Lentil Joes,
254
Ventana Lentil Stew,
275
Leukemia,
117–18
Liver damage, from excess protein,
41
,
86
,
142
Livestock, environmental problems from,
17
,
72–73
,
72
,
74–75
Low-carbohydrate diets,
26
,
65
,
67
.
See also
Atkins diet
Lunch, dining out choices for,
202
M
Macaroni.
See
Pasta
Main dishes,
281
Artichoke Paella,
283
Baked Macaroni with Creamy Cashew Sauce,
295
Baked Penne Florentine,
303–4
Bean and Corn Enchiladas,
287–88
Caribbean Rice,
288–89
Mushroom Stroganoff,
300–301
New Old-Fashioned Tofu Loaf,
282
Pasta with Walnut-Herb Sauce,
302–3
Polenta with Black Beans and Mango Salsa,
286–87
Potato Enchiladas,
293
Potato Gnocchi with Butternut Squash and Asparagus,
301–2
Soy-Glazed Soba with Crispy Tofu and Vegetables,
298–99
Spicy Lima Beans and Cabbage,
290
Spinach Fettuccine with Pesto,
299–300
Tamale Pie,
285
Tex-Mex Potatoes,
289
Thai Green Curry Rice,
284–85
Thai-Style Noodles,
294
Tofu Lasagna,
296–97
Vegetable Shepherd’s Pie,
291–92
Yukon Stuffed Peppers,
292
Masa harina,
307
Corn Tortillas,
307–8
Mayonnaise
Tofu Mayonnaise,
243
McDougall Diet.
See
Starch-based diet; Starch Solution
McDougall residential programs,
ix
,
xvii
—xix
McDougall’s Classification of Common Foods,
7
McDougall Weekly Menu Planner,
218
,
219
Meal planning, as success strategy,
29
Meal preparation, ease of, in starch-based diet,
281
Meats.
See
Animal foods
Medical community
financial interests of,
xix
—xx
Mediterranean diet,
135
Menu plan, for
7
-Day Sure-Start Plan,
211–13
,
217–18
Menu Planner, McDougall Weekly,
218
,
219
Mercury, in fish and fish oils,
124
,
125
,
128
Milk.
See also
Animal foods; Dairy foods
Cashew Milk,
249
fat in,
114
increased consumption of,
104
studies showing few benefits of,
109
Mineral deficiencies, from depleted soil,
156–57
Minerals.
See
Calcium; Iron
sources of,
150
Moderation, problems with,
30–31
Mortality
from low sodium intake,
174–75
supplements increasing,
151
Multiple sclerosis (MS),
xviii
,
160
,
164–66
N
National debt, from public health costs,
70
,
78–79
Non-plan food, avoidance of, as success strategy,
29
Noodles.
See
Pasta
Nori, vitamin B
12
in,
169
Nutrient imbalances, from taking supplements,
151
Nutrients, best sources of,
169
Nuts,
99
,
137
,
140
,
193
,
212
,
216
.
See also
Peanuts
O
Oats
Peach-Oatmeal Crisp,
317–18
Super Simple Overnight Cereal,
221
Obesity.
See also
Chronic diseases; Overweight
dietary fat causing,
114
USDA role in controlling,
63
Oils.
See
Olive oil; Vegetable oils
Omega-3 fatty acids
health risks from,
129
from plants,
121–23
Omega-3 polyunsaturated oils,
136
Omega-6 fatty acids, from plants,
121–23
Omega-6 polyunsaturated oils,
136
Orange juice
Citrus-Chili Dressing,
245
Osteoporosis
Fosamax for,
111
fractures from,
158
uncommon in Bantu women,
107
worldwide rates of,
112
Overweight.
See also
Chronic diseases; Obesity
P
Pain relief, from starch-based diet,
29
,
53–54
,
53
,
91
Paleolithic diet,
10
Pantry, stocking foods in,
281
Parmesan cheese substitute,
249
Pasta
Baked Macaroni with Creamy Cashew Sauce,
295
Baked Penne Florentine,
303–4
Macaroni Salad,
234
Minestrone Soup,
264
Mushroom Stroganoff,
300–301
Pasta Salad with Avocado and Tomatoes,
236
Pasta with Walnut-Herb Sauce,
302–3
Soy-Glazed Soba with Crispy Tofu and Vegetables,
298–99
Spinach Fettuccine with Pesto,
299–300
Thai-Style Noodles,
294
Tofu Lasagna,
296–97
PCRM (Physicians Committee for Responsible Medicine),
65–67
Peaches
Peach-Oatmeal Crisp,
317–18