Virginian (Barnes & Noble Classics Series) (24 page)

“This train will be lighter when it gets to that bridge,” spoke, Trampas, out on his chair.

“Why, that’s true, too!” said the Virginian. “Maybe none of us are crossin’ that Big Horn bridge now, except me. Funny if yu’ should end by persuadin’ me to quit and go to Rawhide myself! But I reckon I’ll not. I reckon I’ll worry along to Sunk Creek, somehow.”

“Don’t forget I’m cookin’ for yu’,” said Scipio, gruffly.

“I’m obliged to yu’,” said the Southerner.

“You were speaking of a job for me,” said Shorty.

“I’m right obliged. But yu’ see—I ain’t exactly foreman the way this comes out, and my promises might not bind Judge Henry to pay salaries.”

A push came through the train from forward. We were slowing for the Rawhide station, and all began to be busy and to talk. “Going up to the mines to-day?” “Oh, let’s grub first.” “Guess it’s too late, anyway.” And so forth; while they rolled and roped their bedding, and put on their coats with a great deal of elbow motion, and otherwise showed off. It was wasted. The Virginian did not know what was going on in the caboose. He was leaning and looking out ahead, and Scipio’s puzzled eye never left him. And as we halted for the water-tank, the Southerner exclaimed, “They ain’t got away yet!” as if it were good news to him.

He meant the delayed trains. Four stalled expresses were in front of us, besides several freights. And two hours more at least before the bridge would be ready.

Travellers stood and sat about forlorn, near the cars, out in the sage-brush, anywhere. People in hats and spurs watched them, and Indian chiefs offered them painted bows and arrows and shiny horns.

“I reckon them passengers would prefer a laig o’ mutton,” said the Virginian to a man loafing near the caboose.

“Bet your life!” said the man. “First lot has been stuck here four days.”

“Plumb starved, ain’t they?” inquired the Virginian.

“Bet your life! They’ve eat up their dining-cars and they’ve eat up this town.”

“Well,” said the Virginian, looking at the town, “I expaict the dining-cyars contained more nourishment.”

“Say, you’re about right there!” said the man. He walked beside the caboose as we puffed slowly forward from the water-tank to our siding. “Fine business here if we’d only been ready,” he continued. “And the Crow
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agent has let his Indians come over from the reservation. There has been a little beef brought in, and game, and fish. And big money in it, bet your life! Them Eastern passengers has just been robbed. I wisht I had somethin’ to sell!”

“Anything starting for Rawhide this afternoon?” said Trampas, out of the caboose door.

“Not until morning,” said the man. “You going to the mines?” he resumed to the Virginian.

“Why,” answered the Southerner, slowly and casually, and addressing himself strictly to the man, while Trampas, on his side, paid obvious inattention, “this hyeh delay, yu’ see, may unsettle our plans some. But it’ll be one of two ways,—we’re all goin’ to Rawhide, or we’re all goin’ to Billings. We’re all one party, yu’ see.”

Trampas laughed audibly inside the door as he rejoined his men. “Let him keep up appearances,” I heard him tell them. “It don’t hurt us what he says to strangers.”

“But I’m goin’ to eat hearty either way,” continued the Virginian. “And I ain’ goin’ to be robbed. I’ve been kind o’ promisin’ myself a treat if we stopped hyeh.”

“Town’s eat clean out,” said the man.

“So yu’ tell me. But all you folks has forgot one source of revenue that yu’ have right close by, mighty handy. If you have got a gunny sack, I’ll show you how to make some money.”

“Bet your life!” said the man.

“Mr. Le Moyne,” said the Virginian, “the outfit’s cookin’ stuff is aboard, and if you’ll get the fire ready, we’ll try how frawgs’ laigs go fried.” He walked off at once, the man following like a dog. Inside the caboose rose a gust of laughter.

“Frogs!” muttered Scipio. And then turning a blank face to me, “Frogs?”

“Colonel Cyrus Jones had them on his bill-of-fare,” I said.
“‘Frogs’ Legs à la Delmonico.’
”

“Shoo! I didn’t get up that thing. They had it when I came. Never looked at it. Frogs?” He went down the steps very slowly, with a long frown. Reaching the ground, he shook his head. “That man’s trail is surely hard to anticipate,” he said. “But I must hurry up that fire. For his appearance has given me encouragement,” Scipio concluded, and became brisk. Shorty helped him, and I brought wood. Trampas and the other people strolled off to the station, a compact band.

Our little fire was built beside the caboose, so the cooking things might be easily reached and put back. You would scarcely think such operations held any interest, even for the hungry, when there seemed to be nothing to cook. A few sticks blazing tamely in the dust, a frying-pan, half a tin bucket of lard, some water, and barren plates and knives and forks, and three silent men attending to them—that was all. But the travellers came to see. These waifs drew near us, and stood, a sad, lorn, shifting fringe of audience; four to begin with; and then two wandered away; and presently one of these came back, finding it worse elsewhere. “Supper, boys?” said he. “Breakfast,” said Scipio, crossly. And no more of them addressed us. I heard them joylessly mention Wall Street to each other, and Saratoga; I even heard the name Bryn Mawr, which is near Philadelphia. But these fragments of home dropped in the wilderness here in Montana beside a freight caboose were of no interest to me now.

“Looks like frogs down there, too,” said Scipio. “See them marshly sloos
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full of weeds?” We took a little turn and had a sight of the Virginian quite active among the ponds. “Hush! I’m getting some thoughts,” continued Scipio. “He wasn’t sorry enough. Don’t interrupt me.”

“I’m not,” said I.

“No. But I’d ‘most caught a-hold.” And Scipio muttered to himself again, “He wasn’t sorry enough.” Presently he swore loud and brilliantly. “Tell yu’!” he cried. “What did he say to Trampas after that play they exchanged over railroad improvements and Trampas put the josh on him? Didn’t he say, ‘Trampas, I thought you’d be afraid to do it’? Well, sir, Trampas had better have been afraid. And that’s what he meant. There’s where he was bringin’ it to. Trampas made an awful bad play then. You wait. Glory, but he’s a knowin’ man! Course he wasn’t sorry. I guess he had the hardest kind of work to look as sorry as he did. You wait.”

“Wait? What for? Go on, man! What for?”

“I don’t know! I don’t know! Whatever hand he’s been holdin’ up, this is the show-down. He’s played for a showdown here before the caboose gets off the bridge. Come back to the fire, or Shorty’ll be leavin’ it go out. Grow happy some, Shorty!” he cried on arriving, and his hand cracked on Shorty’s shoulder. “Supper’s in sight, Shorty. Food for reflection.”

“None for the stomach?” asked the passenger who had spoken once before.

“We’re figuring on that too,” said Scipio. His crossness had melted entirely away.

“Why, they’re cow-boys!” exclaimed another passenger; and he moved nearer.

From the station Trampas now came back, his herd following him less compactly. They had found famine, and no hope of supplies until the next train from the East. This was no fault of Trampas’s; but they were following him less compactly. They carried one piece of cheese, the size of a fist, the weight of a brick, the hue of a corpse. And the passengers, seeing it, exclaimed, “There’s Old Faithful again!” and took off their hats.

“You gentlemen met that cheese before, then?” said Scipio, delighted.

“It’s been offered me three times a day for four days,” said the passenger. “Did he want a dollar or a dollar and a half?”

“Two dollars!” blurted out the enthusiast. And all of us save Trampas fell into fits of imbecile laughter.

“Here comes our grub, anyway,” said Scipio, looking off toward the marshes. And his hilarity sobered away in a moment.

“Well, the train will be in soon,” stated Trampas. “I guess we’ll get a decent supper without frogs.”

All interest settled now upon the Virginian. He was coming with his man and his gunny sack, and the gunny sack hung from his shoulder heavily, as a full sack should. He took no notice of the gathering, but sat down and partly emptied the sack. “There,” said he, very businesslike, to his assistant, “that’s all we’ll want. I think you’ll find a ready market for the balance.

“Well, my gracious!” said the enthusiast. “What fool eats a frog?”

“Oh, I’m fool enough for a tadpole!” cried the passenger. And they began to take out their pocketbooks.

“You can cook yours right hyeh, gentlemen,” said the Virginian, with his slow Southern courtesy. “The dining-cyars don’t look like they were fired up.”

“How much will you sell a couple for?” inquired the enthusiast.

The Virginian looked at him with friendly surprise. “Why, help yourself! We’re all together yet awhile. Help yourselves,” he repeated, to Trampas and his followers. These hung back a moment, then, with a slinking motion, set the cheese upon the earth and came forward nearer the fire to receive some supper.

“It won’t scarcely be Delmonico style,” said the Virginian to the passengers, “nor yet Saynt Augustine.” He meant the great Augustin, the traditional chef of Philadelphia,
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whose history I had sketched for him at Colonel Cyrus Jones’s eating palace.

Scipio now officiated. His frying-pan was busy, and prosperous odors rose from it.

“Run for a bucket of fresh water, Shorty,” the Virginian continued, beginning his meal. “Colonel, yu’ cook pretty near good. If yu’ had sold ‘em as advertised, yu’d have cert’nly made a name”.

Several were now eating with satisfaction, but not Scipio. It was all that he could do to cook straight. The whole man seemed to glisten. His eye was shut to a slit once more, while the innocent passengers thankfully swallowed.

“Now, you see, you have made some money,” began the Virginian to a native who had helped him get the frogs.

“Bet your life!” exclaimed the man. “Divvy, won’t you?” And he held out half his gains.

“Keep ‘em,” returned the Southerner. “I reckon we’re square. But I expaict they’ll not equal Delmonico’s, seh?” he said to a passenger.

“Don’t trust the judgment of a man as hungry as I am!” exclaimed the traveller, with a laugh. And he turned to his fellow-travellers. “Did you ever enjoy supper at Delmonico’s more than this?”

“Never!” they sighed.

“Why, look here,” said the traveller, “what fools the people of this town are! Here we’ve been all these starving days, and you come and get ahead of them!”

“That’s right easy explained,” said the Virginian. “I’ve been where there was big money in frawgs, and they ain’t been. They’re all cattle hyeh. Talk cattle, think cattle, and they’re bankrupt in consequence. Fallen through. Ain’t that so?” he inquired of the native.

“That’s about the way,” said the man.

“It’s mighty hard to do what your neighbors ain’t doin’,” pursued the Virginian. “Montana is all cattle, an’ these folks must be cattle, an’ never notice the country right hyeh is too small for a range, an’ swampy, anyway, an’ just waitin’ to be a frawg ranch.”

At this, all wore a face of careful reserve.

“I’m not claimin’ to be smarter than you folk hyeh,” said the Virginian, deprecatingly, to his assistant. “But travellin’ learns a man many customs. You wouldn’t do the business they done at Tulare, California,
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north side o’ the lake. They cert‘nly utilized them hopeless swamps splendid. Of course they put up big capital and went into it scientific, gettin’ advice from the government Fish Commission, an’ such like knowledge. Yu’ see, they had big markets for their frawgs,—San Francisco, Los Angeles, and clear to New York afteh the Southern Pacific was through. But up hyeh yu’ could sell to passengers every day like yu’ done this one day. They would get to know yu’ along the line. Competing swamps are scarce. The dining-cyars would take your frawgs, and yu’ would have the Yellowstone Park for four months in the year. Them hotels are anxious to please, an’ they would buy off yu’ what their Eastern patrons esteem as fine eatin’. And you folks would be sellin’ something instead o’ nothin’.”

“That’s a practical idea,” said a traveller. “And little cost.”

“And little cost,” said the Virginian.

“Would Eastern people eat frogs?” inquired the man.

“Look at us!” said the traveller.

“Delmonico doesn’t give yu’ such a treat!” said the Virginian.

“Not exactly!” the traveller exclaimed.

“How much would be paid for frogs?” said Trampas to him. And I saw Scipio bend closer to his cooking.

“Oh, I don’t know,” said the traveller. “We’ve paid pretty well, you see”.

“You’re late for Tulare, Trampas,” said the Virginian.

“I was not thinking of Tulare,” Trampas retorted. Scipio’s nose was in the frying-pan.

“Mos’ comical spot you ever struck!” said the Virginian, looking round upon the whole company. He allowed himself a broad smile of retrospect. “To hear ’em talk frawgs at Tulare! Same as other folks talks hawsses or steers or whatever they’re raising to sell. Yu’d fall into it yourselves if yu’ started the business. Anything a man’s bread and butter depends on, he’s going to be earnest about. Don’t care if it is a frawg.”

“That’s so,” said the native. “And it paid good?”

“The only money in the county was right there,” answered the Virginian. “It was a dead county, and only frawgs was movin’. But that business was a-fannin’ to beat four of a kind. It made yu’ feel strange at first, as I said. For all the men had been cattle-men at one time or another. Till yu’ got accustomed, it would give ’most anybody a shock to hear ‘em speak about herdin’ the bulls in a pasture by themselves.” The Virginian allowed himself another smile, but became serious again. “That was their policy,” he explained. “Except at certain times o’ year they kept the bulls separate. The Fish Commission told ’em they’d better, and it cert‘nly worked mighty well. It or something did—for, gentlemen, hush! but there was millions. You’d have said all the frawgs in the world had taken charge at Tulare. And the money rolled in! Gentlemen, hush! ’twas a gold mine for the owners. Forty per cent they netted some years. And they paid generous wages. For they could sell to all them French restaurants in San Francisco, yu’ see. And there was the Cliff House.
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And the Palace Hotel
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made it a specialty. And the officers took frawgs at the Presidio, an’ Angel Island, an’ Alcatraz, an’ Benicia. Los Angeles was beginnin’ its boom. The corner-lot sharps wanted something by way of varnish. An’ so they dazzled Eastern investors with advertisin’ Tulare frawgs clear to N’ Yol‘ans an’ New York. ’Twas only in Sacramento frawgs was dull. I expaict the California legislature was too or‘nry for them fine-raised luxuries. They tell of one of them senators that he raked a million out of Los Angeles real estate, and started in for a bang-up meal with champagne. Wanted to scatter his new gold thick an’ quick. But he got astray among all the fancy dishes, an’ just yelled right out before the ladies, ’Damn it! bring me forty dollars’ worth of ham and aiggs.’ He was a funny senator, now.”