Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live (36 page)

BOOK: Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live
9.8Mb size Format: txt, pdf, ePub
ads

Carroll, S. P., Hendry, A. P., Reznick, D. N., and Fox, C. W. “Evolution on Ecological Time-Scales.”
Functional Ecology
21 (2007): 387–93.

Carroll, S. P., Loye, J. E., Dingle, H., Mathieson, M., Famula, T. R., and Zalucki, M. P. “And the Beak Shall Inherit—Evolution in Response to Invasion.”
Ecology Letters
8 (2005): 944–51.

Coltman, D. W., O’Donoghue, P., Jorgenson, J. T., Strobeck, C., Festa-Bianchet, M., and Hogg, J. T. “Undesirable Evolutionary Consequences of Trophy Hunting.”
Nature
426 (2003): 655–58.

Eldridge, W. H., Hard, J. J., and Naish, K. A. “Simulating Fishery-Induced Evolution in Chinook Salmon: The Role of Gear, Location, and Genetic Correlation among Traits.”
Ecological Applications
20 (2010): 1936–48.

Elmer, K. R., Lehtonen, T. K., Kautt, A. F., Harrod, C., and Meyer, A. “Rapid Sympatric Ecological Differentiation of Crater Lake Cichlid Fishes within Historic Times.”
BMC Biology
8 (2010): 60.

Gingerich, P. D. “Quantification and Comparison of Evolutionary Rates.”
American Journal of Science
, 293 (1993): 453–78.

———.“Rates of Evolution: Effects of Time and Temporal Scaling.”
Science
222 (1983): 159–61.

Grant, P. R., and Grant, B. R. “Unpredictable Evolution in a 30-Year Study of Darwin’s Finches.”
Science
296 (2002): 707–11.

Haldane, J. B. S. “Suggestions as to Quantitative Measurement of Rates of Evolution.”
Evolution
3 (1949): 51–56.

Halfwerk, W., Holleman, L., Lessells, K., and Slabbekoorn, H. “Negative Impact of Traffic Noise on Avian Reproductive Success.”
Journal of Applied Ecology
48 (2011): 210–19.

Hendry, A. P., and Kinnison, M. T. “Perspective: The Pace of Modern Life: Measuring Rates of Contemporary Microevolution.”
Evolution
53 (1999): 1637–53.

Phillips, B. L., Brown, G. P., and Shine, R. “Evolutionarily Accelerated Invasions: The Rate of Dispersal Evolves Upwards during the Range Advance of Cane Toads.”
Journal of Evolutionary Biology
23 (2010): 2595–601.

Phillips, B. L., and Shine, R. “Adapting to an Invasive Species: Toxic Cane Toads Induce Morphological Change in Australian Snakes.”
Proceedings of the National Academy of Sciences of the USA
101 (2004): 17150–55.

Reznick, D. N., Ghalambor, C. K., and Crooks, K. “Experimental Studies of Evolution in Guppies: A Model for Understanding the Evolutionary Consequences of Predator Removal in Natural Communities.”
Molecular Ecology
17 (2008): 97–107.

Reznick, D. N., Shaw, F. H., Rodd, F. H., and Shaw, R. G. “Evaluation of the Rate of Evolution in Natural Populations of Guppies (
Poecilia reticulata
).”
Science
275 (1997): 1934–37.

Rudolf, J. C. “Speedy Evolution, Indeed.”
New York Times
, February 18, 2011.

Schoener, T. W. “The Newest Synthesis: Understanding the Interplay of Evolutionary and Ecological Dynamics.”
Science
331 (2011): 426.

Seger, J. “El Niño and Darwin’s Finches.”
Nature
327 (1987): 461.

Wirgin, I., Roy, N. K., Loftus, M., Chambers, R. C., Franks, D. G., and Hahn, M. E. “Mechanistic Basis of Resistance to PCBs in Atlantic Tomcod from the Hudson River.”
Science
331 (2011): 1322–25.

Wolak, M. E., Gilchrist, G. W., Ruzicka, V. A., Nally, D. M., and Chambers, R. M. “A Contemporary, Sex-Limited Change in Body Size of an Estuarine Turtle in Response to Commercial Fishing.” 
Conservation Biology
 24 (2010): 1268–77.

Chapter 4: The Perfect Paleofantasy Diet: Milk

Anderson, B., and Vullo, C. “Did Malaria Select for Primary Adult Lactase Deficiency?”
Gut
35 (1994): 1487–89.

Beja-Pereira, A., Luikart, G., England, P. R., Bradley, D. G., Jann, O. C., Bertorelle, G., Chamberlain, A. T., et al. “Gene-Culture Coevolution between Cattle Milk Protein Genes and Human Lactase Genes.”
Nature Genetics
35 (2003): 311–13.

Bloom, G., and Sherman, P. W. “Dairying Barriers Affect the Distribution of Lactose Malabsorption.”
Evolution and Human Behavior
26 (2005): 301.e1–33.

Boyd, R., and Silk, J. B.
How Humans Evolved
. 6th ed. New York: Norton, 2012.

Gerbault, P., Liebert, A., Itan, Y., Powell, A., Currat, M., Burger, J., Swallow, D. M., and Thomas, M. G. “Evolution of Lactase Persistence: An Example of Human Niche Construction.”
Philosophical Transactions of the Royal Society B
366 (2011): 863–77.

Gerbault, P., Moret, C., Currat, M., and Sanchez-Mazas, A. “Impact of Selection and Demography on the Diffusion of Lactase Persistence.”
PLoS ONE
4 (2009): e6369.

Ingram, C. J. E., Mulcare, C. A., Itan, Y., Thomas, M. G., and Swallow, D. M. “Lactose Digestion and the Evolutionary Genetics of Lactase Persistence.”
Human Genetics
124 (2009): 579–91.

Itan, Y., Jones, B. L., Ingram, C. J. E., Swallow, D. M., and Thomas, M. G. “A Worldwide Correlation of Lactase Persistence Phenotype and Genotypes.”
BMC Evolutionary Biology
10 (2010): 36.

Kiple, K. F., and Ornelas, K. C., eds.
The Cambridge World History of Food
. Cambridge: Cambridge University Press, 2000.

Scheindlin, B. “Lactose Intolerance and Evolution: No Use Crying over Undigested Milk.”
Gastronomica: The Journal of Food and Culture
7 (2007): 59–63.

Schiebinger, L. “Why Mammals Are Called Mammals: Gender Politics in Eighteenth-Century Natural History.”
American Historical Review
98 (1993): 382–411.

Tishkoff, S. A., Reed, F. A., Ranciaro, A., Voight, B. F., Babbitt, C. C., Silverman, J. S., Powell, K., et al. “Convergent Adaptation of Human Lactase Persistence in Africa and Europe.”
Nature Genetics
39 (2007): 31–40.

Chapter 5: The Perfect Paleofantasy Diet: Meat, Grains, and Cooking

Armelagos, G. J. “The Omnivore’s Dilemma: The Evolution of the Brain and the Determinants of Food Choice.”
Journal of Anthropological Research
66 (2010): 161–86.

Babbitt, C. C., Warner, L. R., Fedrigo, O., Wall, C. E., and Wray, G. E. “Genomic Signatures of Diet-Related Shifts during Human Origins.”
Proceedings of the Royal Society B
278 (2011): 961–69.

Cordain, L.
The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat
. New York: Wiley, 2001.

Cordain, L., Miller, J. B., Eaton, S. B., and Mann, N. “Macronutrient Estimations in Hunter-Gatherer Diets.”
American Journal of Clinical Nutrition
72 (2000): 1589–90.

———.“Reply to SC Cunnane.”
American Journal of Clinical Nutrition
72 (2000): 1585–86.

Cunnane, S. C. “Hunter-Gatherer Diets—A Shore-Based Perspective.”
American Journal of Clinical Nutrition
72 (2000): 1583–84.

Gibbons, A. “An Evolutionary Theory of Dentistry.”
Science
336 (2012): 973–75.

Hehemann, J.-H., Correc, G., Barbeyron, T., Helbert, W., Czjzek, M., and Michel, G. “Transfer of Carbohydrate-Active Enzymes from Marine Bacteria to Japanese Gut Microbiota.”
Nature
464 (2010): 908–14.

Henry, A. G., Brooks, A. S., and Piperno, D. R. “Microfossils in Calculus Demonstrate Consumption of Plants and Cooked Foods in Neanderthal Diets (Shanidar III, Iraq; Spy I and II, Belgium).”
Proceedings of the National Academy of Sciences of the USA
108 (2010): 486–91. doi:10.1073/pnas.1016868108.

Henry, A. G., Ungar, P. S., Passey, B. H., Sponheimer, M., Rossouw, L., Bamford, M., Sandberg, P., de Ruiter, D. J., and Berger, L. “The Diet of
Australopithecus sediba
.”
Nature
487 (2012): 90–93.

Hirst, K. K. “Grinding Flour in the Upper Paleolithic.” About.com, October 18, 2010. http://archaeology.about.com/b/2010/10/18/grinding-flour-in-the-upper-paleolithic.htm.

Hobson, K. “Paleo Diet: Can Our Caveman Ancestors Teach Us the Best Modern Diet?”
U.S. News & World Report
, April 28, 2009.

Jew, S., AbuMweis, S. S., and Jones, P. J. H. “Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention.”
Journal of Medicinal Food
12 (2009): 925–34.

Kau, A. L., Ahern, P. P., Griffin, N. W., Goodman, A. L., and Gordon, J. I. “Human Nutrition, the Gut Microbiome and the Immune System.”
Nature
474 (2011): 327–36.

Kleim, B. “Ancient Grains Show Paleolithic Diet Was More Than Meat.”
Wired Science
(blog),
Wired
, October 18, 2010. http://www.wired.com/wiredscience/2010/10/revised-paleolithic-diet.

Lawler, A. “Early Farmers Went Heavy on the Starch.”
Science
332 (2011): 416–17.

Luca, F., Bubba, G., Basile, M., Brdicka, R., Michalodimitrakis, E., Rickards, O., Vershubsky, G., Quintana-Murci, L., Kozlov, A. I., and Novelletto, A. “Multiple Advantageous Amino Acid Variants in the NAT2 Gene in Human Populations.”
PLoS ONE
3 (2008): e3136.

Luca, F., Perry, G. H., and Di Rienzo, A. “Evolutionary Adaptations to Dietary Changes.”
Annual Reviews in Nutrition
30 (2010): 291–314.

Marlowe, F. W. “Hunter-Gatherers and Human Evolution.”
Evolutionary Anthropology
14 (2005): 54–67.

Milton, K. “Hunter-Gatherer Diets—A Different Perspective.”
American Journal of Clinical Nutrition
71 (2000): 665–67.

———. “Hunter-Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence.” In
Human Diet: Its Origin and Evolution
, edited by P. S. Ungar and M. F. Teaford, 111–22. Westport, CT: Bergen and Garvey, 2002.

———. “Reply to L. Cordain et al.”
American Journal of Clinical Nutrition
72 (2000): 1590–92.

———. “Reply to SC Cunnane.”
American Journal of Clinical Nutrition
72 (2000): 1585–86.

Minogue, K. “The Cavemen’s Complex Kitchen.”
Science Now
, October 18, 2010.

Oota, H., Pakendorf, B., Weiss, G., von Haeseler, A., Pookajorn, S., Settheetham-Ishida, W., Tiwawech, D., Ishida, T., and Stoneking, M. “Recent Origin and Cultural Reversion of a Hunter–Gatherer Group.”
PLoS Biology
3 (2005): e71.

Patin, E., and Quintana-Murci, L. “Demeter’s Legacy: Rapid Changes to Our Genome Imposed by Diet.”
Trends in Ecology and Evolution
23 (2008): 56–69.

Perkes, C. “A Diet Plate Right Out of History.”
Orange County Register
, June 14, 2011.

Perry, G. H., Dominy, N. J., Claw, K. G., Lee, A. S., Fiegler, H., Redon, R., Werner, J., et al. “Diet and the Evolution of Human Amylase Gene Copy Number Variation.”
Nature Genetics
39 (2007): 1256–60.

Pollan, M. “Breaking Ground; the Call of the Wild Apple.”
New York Times
, November 5, 1998. http://www.nytimes.com/1998/11/05/garden/breaking-ground-the-call-of-the-wild-apple.html?pagewanted=all&src=pm.

Reuters. “Paleolithic Humans Had Bread Along with Their Meat.”
New York Times
, October 18, 2010.

Revedin, A., Aranguren, B., Becattini, R., Longo, L., Marconi, E., Lippi, M. M., Skakun, N., Sinitsyn, A., Spiridonova, E., and Svoboda, J. “Thirty Thousand-Year-Old Evidence of Plant Food Processing.”
Proceedings of the National Academy of Sciences of the USA
107 (2010): 18815–19.

Sabbagh, A., Darlu, P., Crouau-Roy, B., and Poloni, E. S. “Arylamine
N
-Acetyltransferase 2 (
NAT2
) Genetic Diversity and Traditional Subsistence: A Worldwide Population Survey.”
PLoS ONE
6 (2011): e18507.

Schoeninger, M. J. “The Ancestral Dinner Table.”
Nature
487 (2012): 42–43.

Sponheimer, M., and Lee-Thorp, J. A. “Isotopic Evidence for the Diet of an Early Hominid,
Australopithecus africanus
.”
Science
283 (1999): 368–70.

“The Stone Age Food Pyramid Included Flour Made from Wild Grains.”
80beats
(blog),
Discover
, October 18, 2010. http://blogs.discovermagazine.com/80beats/2010/10/18/the-stone-age-food-pyramid-included-flour-made-from-wild-grains.

Viegas, J. “Cavemen Ground Flour, Prepped Veggies.” ABC Science, October 19, 2010. http://www.abc.net.au/science/articles/2010/10/19/3042264.htm.

Voegtlin, W.
The Stone Age Diet
. New York: Vantage, 1975.

Vonderplanitz, A.
We Want to Live
. Santa Monica, CA: Carnelian Bay Castle Press, 2005.

Wolf, R.
The Paleo Solution: The Original Human Diet
. Victory Belt Publishing, 2010.

Chapter 6: Exercising the Paleofantasy

Berman, Y., and North, K. N. “A Gene for Speed: The Emerging Role of a-Actinin-3 in Muscle Metabolism.”
Physiology
25 (2010): 250–59.

Booth, F. W., Chakravarthy, M. V., and Spangenburg, E. E. “Exercise and Gene Expression: Physiological Regulation of the Human Genome through Physical Activity.”
Journal of Physiology
543(Pt.2) (2002): 399–411.

Booth, F. W., Laye, M. J., Lees, S. J., Rector, R. S., and Thyfault, J. P. “Reduced Physical Activity and Risk of Chronic Disease: The Biology behind the Consequences.”
European Journal of Applied Physiology
102 (2008): 381–90.

Bramble, D. M., and Lieberman, D. E. “Endurance Running and the Evolution of
Homo
.”
Nature
432 (2004): 345–52.

Bunn, H. T., and Pickering, T. R. “Bovid Mortality Profiles in Paleoecological Context Falsify Hypotheses of Endurance Running–Hunting and Passive Scavenging by Early Pleistocene Hominins.”
Quaternary Research
74 (2010): 395–404.

Carrier, D. R. “The Energetic Paradox of Human Running and Hominid Evolution.”
Current Anthropology
25 (1984): 483–95.

BOOK: Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live
9.8Mb size Format: txt, pdf, ePub
ads

Other books

A Song for Julia by Charles Sheehan-Miles
The Roguish Miss Penn by Emily Hendrickson
A Fighting Chance by Sand, A.J.
Friends ForNever by Katy Grant
The Book of Fate by Brad Meltzer
Enchanter by Joanne Wadsworth
Deceit by Fayrene Preston