Safe Food: The Politics of Food Safety (54 page)

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16
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17
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Ensuring Safe Food: From Production to Consumption
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29
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31
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32
. Foster KR, Vecchia P, Repacholi MH. Science and the precautionary principle.
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33
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. Whelan EM. Our “stolen future” and the precautionary principle.
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The Politics of Precaution: Genetically Modified Foods in Developing Countries
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1
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MMWR
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2
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1
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Science
1979;203:1221–1224. Although warning labels are no longer required, the role of saccharin in human cancer is still under debate. A 1998 review by the World Cancer Research Fund (
Food, Nutrition, and the Prevention of Cancer: A Global Perspective
. Washington, DC: American Institute for Cancer Research, 1998:356–358) concluded that saccharin “probably has no relationship with the risk of bladder cancer in the amounts obtainable from normal diets.” For a more cautious view, see: Corcoran L, Jacobson M. Saccharin: bittersweet.
Nutrition Action Healthletter
1998;25(3):11–13. My assessment: if saccharin does affect cancer risk, it does so weakly.

2
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3
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6
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Emerging Infectious Diseases
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7
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10
. Institute of Medicine.
Ensuring Safe Food: From Production to Consumption
. Washington, DC: National Academy Press, 1998. Its appendix B reviews the history of changes in federal food safety responsibilities.

11
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MMWR
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12
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