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Authors: Elena Kostioukovitch

Why Italians Love to Talk About Food (79 page)

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Donne, i cavalier, l'armi, gli amori, Le
(Longhi)

Don Quixote
(Cervantes)

Ducal Palace (Urbino)

Dumas, Alexandre, Père

Dunn, James Clement

Duomo of Milan

Durante, Castore

 

Easter

Echaurren, Pablo

Eco, Umberto

Economia del citadino in villa, L'
(Tanara)

Education, Ministry of

eels

eggplants

eggs: cooking methods for; Easter; pasta made with

Einaudi, Luigi

Elena of Savoia, Queen Mother

Elisabeth, Empress of Austria

Elizabeth I, Queen of England

Emilia Romagna; agriculture in; cheese of; eels of; fish and seafood in; history of; pigs and pork products of; pilgrims in; politics in; restaurants in;
sagre
in; salt harvesting in; Slow Food movement in; vinegar of

Enlightenment

Enna

Enoteca Pinchiorri (Florence)

Enoteca Pubblica della Liguria e della Lunigiana (Castelnuovo Magra)

Epiphany

Erasmus, Desiderius

eroticism

Esposito, Don Raffaele

Este, Alfonso d', Duke of Ferrara

Este, Beatrice d'

Este, Isabella d'

Este, Lucrezia d'

Este family

Etruscans

European Recovery Program (ERP)

Euthydemus

Exiria
(ship)

Expo dei Sapori (Milan)

 

Fabriano

Fabriano, Gentile da

Faenza

Faeto

Fanti, Guido

Farindola

Farnese family

Fasano

Fasano, Gabriele

Fascists; anti-British propaganda of; Futurists and; opponents of; public works projects of

Fassone

Fat Ox Festival (Carrù)

Fata Morgana effect

Felici, Costanzo

Fellini, Federico

Fera 'o Luni

Ferdinand II of Aragon

Ferdinand I (previously Ferdinand IV) of Bourbon, King of the Two Sicilies

Ferdinand II of Bourbon, King of the Two Sicilies

Ferentino

Fermo

Ferrara

Ferrari, Enzo

Ferrero, Giovanni and Pietro

Fertilia (Fascist-era collective)

Fiandra, Valerio di

Filiberto, Emanuele

Filippo, Eduardo and Peppino

Fillia

first courses: of Abruzzo and Molise; of Basilicata; of Calabria; of Campania; of Emilia Romagna; of Friuli Venezia Giulia; of Lazio; of Liguria; of Lombardy; of the Marches; of Piedmont; of Puglia; of Sardinia; of Sicily; of South Tyrol; of Trentino; of Tuscany; of Umbria; of Valle d'Aosta; of Venice and Veneto

Fischietto

fish and seafood; of Abruzzo and Molise; of Calabria; of Campania and Naples; cooking methods for; dried cod; of Emilia Romagna; of Lazio; of Liguria; of Lombardy; meat seasoned with; in Mediterranean diet; of Puglia; of Sardinia; of Sicily; of Tuscany; of Umbria; of Veneto

Flaiano, Ennio

Florence; Carnival in; chestnut
sagra
near; Giardino dei Semplici in; international summit in; Renaissance art in; restaurants in; steak in

focaccia; for pilgrims

Foggia

Foggiano

Folengo, Teofilo

Folgore da San Gimignano

Foligno

Forest of Varieties
(North)

Forlì

Forlimpopoli

Foro Italico stadium (Rome)

Forza Italia Party

Fossalto

Franceide
(Lalli)

Francis of Assisi, St.

Franciscan Order

Franklin, Benjamin

Franz Josef, Emperor

Frederick I, Holy Roman Emperor,
see
Barbarossa, Frederick

Frederick II, Holy Roman Emperor

Fredi, Bartolo di

Friars Minor

Friuli Venezia Giulia; history of; pigs and pork products in; wines and grappa of

Frizzi, Antonio

frogs

Fronde, La

Frosinone

Frugoli, Antonio

fruits; of Calabria; of Campania; of Emilia Romagna; of Liguria; of Lombardy; in Mediterranean diet; of Piedmont; of Puglia; of Sardinia; of Sicily; of Valle d'Aosta; of Veneto

Fucino

Futurists

 

Gaber, Giorgio

Gabriela, Clove and Cinnamon
(Amado)

Gadda, Carlo Emilio

Gaeta

Galbani, Egidio

Galeata di Forlì

Galen

Galileo

Galleria Colonna (Rome)

Galleria, La
(Marino)

Galleria dell'Accademia (Venice)

Galleria Vittorio Emanuele (Milan)

Gallesio, Giorgio

Gallipoli

Garbo, Greta

García Márquez, Gabriel

Garfagnana

Gasparov, Mikhail

Gastronomic Sciences, University of

Gastronomy
(Athenaeus)

Gattopardo, Il
(Lampedusa)

Gavi

Gazzetta del Popolo

Gazzetta Ufficiale

Gazzette menippee di Parnaso
(Abbondanti)

Genis, Aleksandr

Genoa; nickname of; olive oil of; pasta of; pesto of; restaurants in; salt from

Genzano

George, St., Feast of

Georgics
(Virgil)

Georgophile Academy

Ghibellines

Ghini, Luca

Giannino restaurant (Milan)

Giardin, Camillo

Giardino dei Semplici (Florence)

Giffoni

Gigetto restaurant (Rome)

Gioachino, Angelo

Gioia del Colle

Giornale della Domenica

Giotto

Giovinazzo

Giusti, Giuseppe

goats; for Easter; Jewish dietary rules on

Goethe, Johann Wolfgang von

Gogol, Nikolai

Goldoni, Carlo

Gonzaga, House of

Good Friday

Gorgias
(Plato)

Goria, Giovanni

Gorizia

Gosudarstvennoe Pravovoe Upravlenie (GPU; Communist Secret Police)

Gothic architecture

Gragnano

Grand dictionnaire de cuisine, Le
(Dumas)

Grande bagna caòda annuale degli Acciugai e dei Buongustai del Piemonte
(Great bagna caòda annual of Anchovy Vendors and Epicures of Piedmont)

Grande cucina, La
(Carnacina)

Grand Tour

Gran Paradiso National Park

grappa

Gran Sasso

Great Western Schism

Greeks, ancient

Gregorovius, Ferdinand

Gregory I, Pope

Gregory IX, Pope

Gregory XII, Pope

Gualtiero Marchesi restaurant (Erbusco)

Grosseto

Guareschi, Giovanni

Guarini, Guarino

Guastalla

Guazzaloca, Giorgio

Gubbio

Guelphs

Guerin Meschino

Guerra, Tonino

Guggenheim, Peggy

Guide Xenofobe, Le

 

Halloween

Hanseatic League

Hapsburgs

Harry's Bar (Venice)

Heine, Heinrich

Hemingway, Ernest

Henri II, King of France

herbs; for Easter; of Sardinia; wild

Herculaneum

Herzen, Aleksandr

History of Ancient Art
(Winchel-mann)

Hitler, Adolf

Homer

honey

Honorius, Emperor

Horace

Hornby, Simonetta Agnello

Humiliati, Order of

Huns

Hymn of Saint Giovanni

 

Ibn Al-‘Awwam

ice cream

Immaculate Conception, Feast of

Imola

Impruneta

Incas

ingredients

Inquisition

International Coca-Cola Boycott Day (July 22, 2003)

International European Food Council

International Olive Oil Salon (Verona)

International Youth and Student Festival

Irpinia

Isabella I, Queen of Spain

Ischia

Isernia

Italo-German summit (Bari, 1999)

Ivrea, Carnival of

 

Jannacci, Enzo

Jerusalem artichokes

Jesuit order

Jews; challah bread of; Passover ritual of

John of Acre, St., basilica of

Johns Hopkins University

Joseph, St., Feast of

Journey Through Germany and Italy
(Montaigne)

Jubilee 2000

Judas Maccabeus

Julian clan

Julius II, Pope

Julius III, Pope

Juvenal

 

Knights of the Truffle and Wines of Alba, Order of

Koran

 

La Bruyère, Jean

Ladispoli

Lady and the Tramp
(movie)

Lagaccio

Lalli, Giovan Battista

lamb; on Easter; Sambuco; Zeri

Lamborghini, Ferruccio

Lampedusa, Giuseppe Tomasi de

Langhe

Langhirano

lardo
(lard)

Lariano

La Spaghetteria (Milan)

La Spezia

Lassels, Richard

Lastri, Marco

Latina

Laurana, Luciano

Lauro, Achille

Lazio;
see also
Rome

Lazzari, M. A.

Lecce

Lecco

Lee, Vernon

Legenda aurea
(Varagine)

Legge Livornina (Livornine law)

Lenatus, Publius Popilius

Lenin, V. I.

Lent; bread for; fish for; pizza for;
sagre
during

Lentini, Jacopo da

Leo III (“the Isaurian,” Byzantine emperor)

Leo X, Pope

Leonardo da Vinci

Leopard, The
(Lampedusa)

Leopardi, Giacomo

Lepanto, Battle of

Lepidus, Marcus Emilius

Lerda, Antonello

Lettera . . . sopra il tarantismo, l'aria di Roma e della sua Campagna
(Cancellieri)

Levi, Carlo

Lévi-Strauss, Claude

Liber de arte coquinaria
(Rossi)

Liberty-style buildings

Libro novo nel qual s'insegna a far d'ogni sorte di vivanda secondo la diversità de i tempi così di carne come di pesce
(Messisbugo)

Liguria; agriculture in; focaccia of; Futurists in; honey of; olive oil of; pasta in; pilgrims in; restaurants in;
sagre
in; Slow Food movement in

Lipari

Lippi, Fra Filippo

Lisciano Niccone

Livorno

Locri

Lodi

Lombard League

Lombardy; agriculture in; cheese of; fish in; history of; holidays in; honey of; risotto of;
sagre
in; Slow Food movement in

Lomellina

Longanesi, Leo

Longhi, Giuseppe

Longhi, Pietro

Lorenzetti, Ambrogio

Lorenzetti, Pietro

Louis I of Savoy

Louis XIV, King of France

Louis XVI, King of France

Lubitsch, Ernst

Lucania

Lucca

Lucy, St., Feast day of

Ludovico il Moro,
see
Sforza, Ludovico

Luke, St., Feast of

Lula

Lunigiana

Luther, Martin

Lutheranism

 

Macerata

Macharonea
(Odasi)

Macrobius, Ambrosius Teodosius

Madonna dei Sette Dolori, shrine of

Madonna della Salute, Feast of

Mafalda

Mafia Cookbook, The
(Cipolla)

Magia

Maggio Grasso

Malalbergo

Malandra, Renato

Malaparte, Curzio

Manfred, King of Naples and Sicily

Mangano, Silvana

Mangiafagioli, Il
(Carracci)

Mangiare alla giudia
(Toaff)

Mangiare e bere all'italiana
(Carnacina)

Mantegna, Andrea

Mantua

Manzano

Manzoni, Alessandro

Maranello

Marc' Aurelio

Marches, the

Marchesi, Gualtiero

Marchi, Cesare

Maremma

Margherita di Savoia

Margherita of Savoy, Queen of Italy

Margherita Party

“Marilyn Monroe e la cassata siciliana” (Scarpinato)

Mariano

Marinetti, Filippo Tommaso

Marino, Giovanbattista

Mark, St., Feast of

Marsala

Marsala wine

Marshall Plan

Martial

Martin, Dean

Martin, St.; Feast of

Martin IV, Pope

Martire, Pietro

Martorana, convent of (Sicily)

Martorana, Eloisia

Marx, Karl

marzipan

Maserati brothers

Massa

Matera

Mattioli, Pietro Andrea

Maugham, W. Somerset

Mayas

McDonald's

meats; of Abruzzo and Molise; of Basilicata; of Calabria; of Campania and Naples; cooking methods for; of Emilia Romagna;
of Liguria; of Lombardy; of Piedmont; of Puglia; of Rome; of Sardinia; of Tuscany; of Valle d'Aosta;
see also
beef; pigs and pork products

Medici, Catherine de'

Medici, Cosimo de'

Medici, Ferdinand de', Grand Duke of Tuscany

Medici family

Medicina

Mediterranean diet

Melzo

Memoirs of Herr von Schnabelewopski, The
(Heine)

Mennulara, La
(Hornby)

Menu e dossier (Menu and Dossier)
(D'Amato)

Meo Patacca restaurant (Rome)

Meraviglie d'Italia, Le
(Gadda)

Merchant of Prato, The
(Origo)

Messina

Messisbugo, Cristoforo da, Count Palatine

Metternich, Klemens Wenzel, Prince von

Michele, Giacomo di

Middle Ages; diet during; music of; pilgrims during; saffron in;
sagre
of; salt use in; vinegar in

Mikoyan, Anastas

Milan; Carnival in; cheeses of; department stores in; fish market in; Futurists in; history of; McDonald's in; meatballs of; olive oil exposition in; restaurants in; risotto of; Stendhal on; veal cutlet of

Mill on the Po, The
(Bacchelli)

Modena

Minerva, Days of

Miteco

Mocenigo, Amalia Nani

Modigliani, Amedeo

Modugno, Domenico

BOOK: Why Italians Love to Talk About Food
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