A Bride Worth Billions (70 page)

Ingredients:

3 large potatoes, diced and cooked

6 eggs, beaten

1 onion, sliced thinly

½ cup ham, cubed

½ cup cheddar cheese, grated

1 tablespoon olive oil

Pinch of salt and pepper

Directions:

Heat the oil in a skillet and sauté onion until translucent. Add eggs, ham, potatoes, salt, and pepper to the skillet. Cook until egg is set. Top with cheese and bake at 350 °F for 8 minutes.

Ingredients:

1 cup rice, uncooked

1 apple, cored and chopped

1 cup apple juice

¼ cup parsley, chopped

½ teaspoon cinnamon

1 cup raisins

Pinch of salt

Directions:

Combine all ingredients except parsley and put the mixture in a pan. Cover and cook for 20 minutes. Sprinkle parsley and mix well.

Ingredients:

250 grams rice noodles, cooked

2 cups cabbage, shredded

1 teaspoon vinegar

½ cup butter

1 apple, cored and chopped

2 tablespoons brown sugar

Directions:

Melt butter in skillet and sauté apple and cabbage. Add vinegar and sugar to the pan and continue to cook until ingredients are tender. Add rice noodles and season with salt and pepper.

Ingredients:

3 zucchinis, sliced

2 tablespoons butter

1 tablespoon Parmesan cheese, grated

½ cup toasted pecans, chopped

Directions:

Melt butter in skillet and sauté zucchini until soft. Add cheese and pecans to the skillet and stir well.

Ingredients:

2 cups almonds

½ cup coconut flakes

½ cup coconut oil

1 tablespoon flaxseeds

½ cup nut butter

1 teaspoon vanilla

Directions:

Put all ingredients in a food processor and pulse until a coarse paste is formed. Press the paste into a square mold and chill overnight before cutting it into bars.

Ingredients:

1 cup quinoa flakes

1 cup rice flour

1 cup almond flour

3 eggs

¼ cup coconut oil

2 teaspoons baking powder

½ teaspoon ginger

1 teaspoon almond extract

½ cup maple syrup

3 tablespoons almond milk

½ cup raisins

Directions:

Combine all ingredients in a bowl. Put batter in an oiled baking pan and bake at 350 °F for 25 minutes.

Ingredients:

1 cup rolled oats

¼ cup sunflower seeds

¼ cup pumpkin seeds

¼ cup flaxseed meal

¼ cup sesame seeds

1 tablespoon chia seeds

¼ cups cashews

½ cup maple syrup

1 cup peanut butter

Directions:

Combine all seeds in a bowl, add maple syrup, and toss to coat. Add peanut butter to the mixture and combine well. Put the mixture in a square mold and chill overnight.

Ingredients:

2 cups pecans

2 tablespoons honey

1 tablespoon olive oil

½ teaspoon salt

Directions:

Combine all ingredients and put the mixture on a baking pan. Bake the pecans at 350 °F for 10 minutes.

Ingredients

2 cups cranberries, dried

2 cups macadamia nuts

2 cups raisins

Directions:

Combine all ingredients well. Place the mixture in an airtight container.

Ingredients:

2 sweet potatoes, peeled

2 tablespoons olive oil

Pinch of salt and pepper

Directions:

Cut sweet potatoes into strips and coat them with olive oil. Season them with salt and pepper and spread them on a baking sheet in a single layer. Bake at 450 °F for 15 minutes.

Ingredients:

2 apples

½ nutmeg

1 teaspoon cinnamon

Directions:

Slice apples thinly and remove seeds. Season the apples with cinnamon and nutmeg. Place them on a baking sheet and bake at 350 °F for 45 minutes or until crisp.

Ingredients:

1 bunch kale, trimmed and dried

3 tablespoons olive oil

Pinch of salt

Directions:

Cut kale into bite-size pieces and coat them with olive oil. Season with salt and put them on a baking sheet. Bake at 350 °F for 15 minutes or until crisp.

Ingredients:

2 cups cauliflower florets

2 cloves garlic, minced

2 teaspoons lemon juice

2 tablespoons olive oil

Pinch of salt and pepper

Directions:

Combine the florets and garlic and then coat with olive oil. Season with salt and pepper. Place florets on a baking sheet and bake at 400 °F for 15 minutes.

Ingredients:

1 cup gluten-free flour

1 cup sugar

2 eggs

½ cup butter

½ teaspoon baking powder

¼ cup powdered sugar

2 tablespoon lemon juice

½ teaspoon salt

Combine flour, sugar, and butter. Press the mixture into a baking pan and bake at 350 °F for 20 minutes. Put the rest of the ingredients in a bowl and beat until fluffy. Pour the mixture over the baked crust and bake for another 20 minutes.

Ingredients:

2 bananas, peeled and sliced

2 teaspoons sugar

2 tablespoons cashews, chopped

½ cup soymilk

Directions:

Put bananas in a bowl and add soymilk, cashew, and sugar. Stir well to combine.

Ingredients:

1 cup peanuts, roasted

1 cup popped rice

1 cup walnuts, roasted

1 cup pecans, roasted

1 cup brown sugar

¼ cup butter

Directions:

Combine sugar and butter and boil the mixture in a pan for 5 minutes. Add all the dry ingredients to the mixture and mix well. Pour the mixture on parchment paper and allow it to cool.

Conclusion

Thank you again for downloading this book! 

I hope this book was able to help give you ideas on gluten-free recipes that are easy to prepare and cook. As you can see, having a gluten-free diet is not as difficult as it seems. You should just be more careful about checking the ingredients to see if they contain gluten or not.

Enjoy the recipes and be inspired to create your own gluten-free dishes! 

Finally, if you enjoyed this book, then I’d like to ask you for a favor, would you be kind enough to leave a review for this book on Amazon? It’d be greatly appreciated!

Click here to leave a review for this book on Amazon!

Thank you and good luck!

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