Forks Over Knives: The Cookbook (9 page)

BOOK: Forks Over Knives: The Cookbook
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Paprika, smoked and sweet

Peppercorns, black, whole and ground

Rosemary, dried

Saffron

Sage, dried

Salt

Tarragon, dried

Thyme, dried

Baking Basics

Almond butter

Applesauce, unsweetened

Chocolate chips, grain-sweetened

Coconut milk, lite

Coconut water

Flaxseeds and golden flaxseeds, ground

Flours (such as whole-wheat pastry, brown rice, oat, sorghum, spelt, and coconut flour)

BOOK: Forks Over Knives: The Cookbook
11.2Mb size Format: txt, pdf, ePub
ads

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