Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss (54 page)

BOOK: Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
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87
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88
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89
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90
Ma RW, Chapman K. A systematic review of the effect of diet in prostate cancer prevention and treatment.
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Chapter 5: Nutritional Wisdom Makes You Thin

1
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3
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2009 Apr;49(4):313–26.

4
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2
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5
Harris W. Less grains, more greens.
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6
Harris W.
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7
Lee JH, O’Keefe JH, Lavie CJ, Harris WS. Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
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. 2009 Dec;6(12):753–58; Lavie CJ, Milani RV, Mehra MR, Ventura HO. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
J Am Coll Cardiol
. 2009 Aug 11;54(7):585–94; Cole GM, Ma QL, Frautschy SA. Omega-3 fatty acids and dementia.
Prostaglandins Leukot Essent Fatty Acids.
2009 Aug–Sep;81(2–3):213–21; Wendel M, Heller AR. Anticancer actions of omega-3 fatty acids—current state and future perspectives.
Anti Canc Agents Med Chem
. 2009 May; 9(4):457–70; Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes.
Biofactors
. 2009 May–Jun;35(3): 266–72; Yashodhara BM, Umakanth S, Pappachan JM, et al. Omega-3 fatty acids: a comprehensive review of their role in health and disease.
Postgrad Med J.
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Insight
. 2008 Oct–Dec;33(4):20–5; quiz 26–27; Das UN. Essential fatty acids—a review.
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. 2008 Jan;33(1):27–37.

8
Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
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2008 Jun;233(6):674–88; Miyake Y, Sasaki S, Tanaka K, et al. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
Asia Pac J Clin Nutr
. 2008;17(4):612–19; Koch C, D lle S, Metzger M, et al. Docosahexaenoic acid (DHA) supplementation in atopic eczema: a randomized, double-blind, controlled trial.
Br J Dermatol
. 2008 Apr;158(4):786–92; Freeman MP. Omega-3 fatty acids in major depressive disorder.
J Clin Psychiatry
. 2009;70(suppl 5):S7–11; Thiébaut AC, Chajès V, Gerber M, et al. Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer.
Int J Cancer
. 2009 Feb 15;124(4):924–31; Berquin IM, Edwards IJ, Chen YQ. Multi-targeted therapy of cancer by omega-3 fatty acids.
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2008 Oct 8;269(2):363–77.

9
Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
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. 2008 Jun;233(6): 674–88; Sartorelli DS, Damião R, Chaim R, et al. Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians.
Nutrition
. 2010 Feb;26(2):184–91; Simopoulos AP. Essential fatty acids in health and chronic disease.
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1999;70(3): 560–69.

10
CBS News: Health-Lawsuit: Disclose PCB Levels in Fish Oil. March 2, 2010;
http://www.cbsnews.com/stories/2010/03/02/health/main6259938.shtml
.

11
Waitzberg DL, Torrinhas RS. Fish oil lipid emulsions and immune response: what clinicians need to know.
Nutr Clin Pract
. 2009 Aug–Sep;24(4):487–99; Mori TA, Beilin LJ. Omega-3 fatty acids and inflammation.
Curr Atheroscler Rep.
2004 Nov;6(6):461–67; Fernandes G. Progress in nutritional immunology.
Immunol Res.
2008; 40(3):244–61. Huges DA, Pinder AC. N-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes.
Am J Clin Nutr.
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Immunology.
1997;92(2):166–72.

12
Sijben JW, Calder PC. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.
Proc Nutr Soc.
2007 May;66(2):237–59; Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases.
J Am Coll Nutr.
2002 Dec;21(6):495–505.

13
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14
Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Fish consumption and risk of major chronic disease in men.
Am J Clin Nutr.
2008 Dec;88(6):1618–25; Harris WS, Kris-Etherton PM, Harris KA. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults.
Curr Atheroscler Rep. 2008
Dec;10(6):503–9.

15
Vrablík M, Prusíková M, Snejdrlová M, Zlatohlávek L. Omega-3 fatty acids and cardiovascular disease risk: do we understand the relationship?
Physiol Res
. 2009;58 (suppl 1):S19–26; Lee JH, O’Keefe JH, Lavie CJ, Harris WS. Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.
Nat Rev Cardiol
. 2009 Dec;6(12):753–58; Lavie CJ, Milani RV, Mehra MR, Ventura HO. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
J Am Coll Cardiol
. 2009 Aug 11;54(7):585–94; Holub BJ. Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.
Prostaglandins Leukot Essent Fatty Acids
. 2009 Aug–Sep;81(2–3):199–204.

16
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17
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18
Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits.
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Circulation
. 1995;91:645–55.

19
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Arterioscler Thromb Vasc Biol
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BOOK: Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
12.11Mb size Format: txt, pdf, ePub
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